Thread Number: 12923
KitchenAid 15 Series Scans
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Post# 224543   7/22/2007 at 16:48 (6,115 days old) by swestoyz (Cedar Falls, IA)        

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As promised, here are the 15 series scans! It has been fun to see the other post as well with the 17 series scans from Fred as well as the 18 series. Anyone out there with the 16 series full line brochure?




Post# 224544 , Reply# 1   7/22/2007 at 16:49 (6,115 days old) by swestoyz (Cedar Falls, IA)        
Page 2

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.

Post# 224546 , Reply# 2   7/22/2007 at 16:51 (6,115 days old) by swestoyz (Cedar Falls, IA)        
Page 3

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Exclusive New 4-Way Wash - new for the 15 series (no more 100 pound cast iron wash arm), used through the 17 series machines if I'm not mistaken.



Post# 224547 , Reply# 3   7/22/2007 at 16:52 (6,115 days old) by swestoyz (Cedar Falls, IA)        
Page 4

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Portables!

Post# 224548 , Reply# 4   7/22/2007 at 16:53 (6,115 days old) by swestoyz (Cedar Falls, IA)        
Page 5

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Top loading Portables! This brochure never ends ~

Post# 224549 , Reply# 5   7/22/2007 at 16:56 (6,115 days old) by swestoyz (Cedar Falls, IA)        
Page 6

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New Vari-Front panels, 11 gals used, and now no more gravity drain! Don't be Swtiched from the Best - KitchenAid.

Ben


Post# 224559 , Reply# 6   7/22/2007 at 19:03 (6,115 days old) by gadgetgary (Bristol,CT)        
Awesome Scans

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Thank you so much.

I enjoyed them!


Post# 224562 , Reply# 7   7/22/2007 at 19:11 (6,115 days old) by vintagesearch ()        

was kitchenaid a seperate company from whirlpool back then?
it sort of seems that way, when did whirlpool buy or join forces with kitchenaid? i dont really know the story.... ;P


Post# 224563 , Reply# 8   7/22/2007 at 19:12 (6,115 days old) by washertalk ()        

Wow, Thanks for the posts.
It is interesting in the final one the color choices. You have wood hue copper tone and edged colonial tone. And then there is brushed chrome and stainless steel. I don't see much difference between them. You would think they could have combined the primed finish front with the stainless steel trim kit to simplify things. I do like the Sunshine yellow or Harvest gold they are showing, but it wasn't an option, darn it.


Post# 224566 , Reply# 9   7/22/2007 at 19:39 (6,115 days old) by appnut (TX)        

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KitchenAid was owned by Hobart. Hobart made commercial food equipment--dishwasher, mixers, garbage disposers and the like. KitchenAid was the brand name for domestic (home market) dishwashers, mixers, and diposers. KitchenAid sold its domestic line and brand name to Whirlpool in 1985 or so. The 21 series was the first Whirlpool produced, but still looked pretty much like a KitchenAid from the old days. I just checked, an KUDS21 user manual had a copyright date of 9/87.

Post# 224577 , Reply# 10   7/22/2007 at 20:22 (6,115 days old) by exploder3211 ()        

I want the yellow one on the last scan and then i want the bol top loading portable tyvm

Post# 224587 , Reply# 11   7/22/2007 at 21:33 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
Here is a brochure for just the KDI-15

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front

Post# 224588 , Reply# 12   7/22/2007 at 21:34 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
Imperial KDI-15 back

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backside

Post# 224589 , Reply# 13   7/22/2007 at 21:35 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
I have a brochure for the KD-16 series:

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front

Post# 224590 , Reply# 14   7/22/2007 at 21:36 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
KD-16

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page 1

Post# 224592 , Reply# 15   7/22/2007 at 21:40 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
KD-16

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page 2

Post# 224594 , Reply# 16   7/22/2007 at 21:41 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
KD-16

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page 3

Post# 224595 , Reply# 17   7/22/2007 at 21:42 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
KD-16

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page 4

Post# 224597 , Reply# 18   7/22/2007 at 21:43 (6,115 days old) by varicyclevoice (Davenport, Iowa)        
KD-16

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back

Post# 224613 , Reply# 19   7/22/2007 at 22:43 (6,115 days old) by tlee618 ()        

Thanks Ben and everyone else that has posted these scans. They really make one want a vintage Kitchen Aid. It seems sad that in this day and age that we can no longer buy a dishwasher of this quality.

Post# 224619 , Reply# 20   7/22/2007 at 23:30 (6,115 days old) by danemodsandy (The Bramford, Apt. 7-E)        
Ben and washertalk:

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Ben:

Thank you, thank you, THANK YOU! I've been looking for this brochure for some time, and here it is, for free! I really appreciate your sharing this.

washertalk:

The reason for offering both brushed chrome and stainless was that appliances made of both materials were offered back then, and the two metals are of slightly different colours. Chrome has a bluish cast, and stainless is a bit more brown. Brushed chrome was a slightly cheaper alternative to stainless used by a lot of manufacturers back then. Given that KitchenAid was marketed to a more upscale (read: pickier) consumer, it made sense to offer a match for both materials. Believe it or not, there are people who can spot the difference from thirty feet away, and there is no one more obsessive than someone building a high-end kitchen. Also, KitchenAid was likely to be specified by high-end architects, who are even more particular than most consumers. KitchenAid was the very best you could buy at that time; there was no competition from luxury imports like Asko or Bosch then.


Post# 224800 , Reply# 21   7/23/2007 at 22:38 (6,114 days old) by stevet (West Melbourne, FL)        
Setting the record Straight!

Just for the record. The 21 series machines were originally produced by Hobart and were still in production when Whirlpool bought Kitchen AId from Hobart. At the time Dart and Kraft and their bean counters did anything they could to get their investment back from the 400 million dollar purchase of Hobart in the early 80's. Much of what they started was beneficial to Hobart in terms of modernizing the company. However, when Whirlpool offered them 200 million for the product line, they seemed to have no reservations about it save the request to hold on to the "SUPERBA" name which Whirlpool did not go along with.

The 21 series represented a major investment in terms of technology and was a fantastic machine. It retained all the high quality characteristics of the typical Hobart machines save for a cut down tank frame/support and eventually they went to a vendor supplied motor(emerson) rather than builing it in house but that probably actually started when Whirpool took over production of the model.

While there seems to have been so many advances in the dishwashing products we have on the market today, why are there so many complaints from owners of every brand about how poorly their machines perform than from those who have the more vintage machines be they K/A's or KM's or some of the maytags?

And Like Toggleswitch said in another post.. what good is all this water savings if you have to wash the dishes either beforehand or twice just to get the left over debris off the dishes? I nevr had to do that with any of my Kitchenaids and I have had very model they made from the KD10's thru the KD22's.
I am scarded to install the new machine I have sitting in the box in the garage for fear of getting the worst results ever!


Post# 224899 , Reply# 22   7/24/2007 at 08:31 (6,113 days old) by bajaespuma (Connecticut)        
To swetoyz et al

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Thank you for scanning and posting these sheets. I live for this stuff.

Post# 224903 , Reply# 23   7/24/2007 at 08:50 (6,113 days old) by fa_f3_20 ()        
Hobart commercial mixer

Many moons ago, I worked for Pizza Hut as a "rover" (an employee that would go to different locations as needed to cover wherever a unit was short-handed that night). Every Hut had a massive Hobart mixer. It sat on the floor, and it had a huge turned-aluminum bowl that would easily hold two 50-lb. bags of flour. They were used to mix pizza dough. The dough hook probably weighed 15 lbs by itself. They'd go through a bowl of flour like it was nothing, and easily whip around huge sticky globs of mixed dough. I never saw one break down or have any kind of malfunction.

The motors were powered with a 208Y supply, probably around 4 HP would be my guess (I don't remember for sure). The gear train looked like an automotive transmission. It had a lot of inertia. One day, a lady I knew was mixing dough, and when she turned off the mixer, she was in just a bit too much of a hurry and she tried to reach in and start pulling dough out before the mechanism had stopped. Just the inertia of the coasting mechanism broke her arm!


Post# 224932 , Reply# 24   7/24/2007 at 12:05 (6,113 days old) by irishwashguy (Salem,Oregon.............A Capital City)        
OMG! That first page is my Grandmothers Dishwasher

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In deorator copertone no less! I always wondered why the knob was on the bottom on those dishwashers, I guess that when you have two selections, that would be why.She had an Imperial, For that matter, both my Grandmas' had an Imperial.I see alot of those at Estate sales here in Portland, almost every house, they were very popular in the day.They have that classic KitchenAid sound to them. I am lucky enough to have one! They never die, just get emptied and ran and ran again!

Post# 224959 , Reply# 25   7/24/2007 at 16:19 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        
Here is my KDS-55

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This must have been a later production model as this one has woodgrain on the panel - earlier would have been the beige trims.

Post# 224960 , Reply# 26   7/24/2007 at 16:21 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        
This load's for you Bob!!

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I'm in the process of washing every dish I own as we're (hopefully) finished with the worst of the drywall & floor dust from the kitchen remodel project. The entire house was covered in the fine dust!

Post# 224961 , Reply# 27   7/24/2007 at 16:23 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        
KDS-56

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I think I have the 16 series brochure around somewhere, but it's easier to post a picture of the actual machine. I found this last fall at an estate sale - in mint condition, hardly used at all.

Post# 224962 , Reply# 28   7/24/2007 at 16:26 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        
More dirty dishes for mommy!

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Here is the inside - next load is ready and waiting it's turn in line.

Notice this one does not have the corner splash guards on the lower rack - those came a little later in the 16's run.


Post# 224967 , Reply# 29   7/24/2007 at 16:58 (6,113 days old) by dadoes (TX, U.S. of A.)        

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Our KDI-17a didn't have splash guards on the lower rack. Never saw those until I got my KUDS-22.

Post# 224969 , Reply# 30   7/24/2007 at 17:18 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        

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Really? I remember reading about them in the service updates from Hobart and was thinking it was a later 16 thing, I'll have to find that again...

Post# 224976 , Reply# 31   7/24/2007 at 17:48 (6,113 days old) by fnelson487 (Palm Springs, CA)        
Hey Greg

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I don't think those splash guards came along until the 21 series. Definitely weren't on the 17 series.

Fred


Post# 224982 , Reply# 32   7/24/2007 at 18:23 (6,113 days old) by appnut (TX)        

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Greg, that's all you gonna put in that load in the KDS56? well no wonder it's 1/4 full, ya got that big bowl in the bottom rack. Can't put didddly squat in the top rack above it. Why I disdain the 1-level KAs and was never a fan of them. I didn't like KAs until the 18 series. I did BobLoads in KDS15 and KDS16 models when growing up. Our Waste King did a better job on stuff in the top rack when I loaded the KA like a normal machine that had more than one wash level. I know I'm pissing off a bunch of people here, but, I just never liked being constrained by a 1-level wash. I was just as frustrated with our 1959 Waste King because it had only 1 wash level.

Post# 224986 , Reply# 33   7/24/2007 at 18:33 (6,113 days old) by stevet (West Melbourne, FL)        
Splash guards

The splash guards were defintiely standard on all the models starting at the 18 series. They were primarily to prevent water from seeping out of the sides of the doors and possibly leaking on to the floor. The 18 series began the use of the door seal on the tank itself as opposed to the gasket being on the door. I had many earlier models with the "on the door" gasket and I dont ever recall any of them leaking unless the gasket was really old and worn.They seemed to provide a tighter seal than the newer style. If you want to add them to your 17, I believe the rack will accomodate them. I will check and see on a rack I have in the attic! Then will let you know.

Post# 225058 , Reply# 34   7/24/2007 at 22:46 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        

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OMG, I was right - and you all thought I'd lost (what is left of) my mind.

Post# 225061 , Reply# 35   7/24/2007 at 22:50 (6,113 days old) by gansky1 (Omaha, The Home of the TV Dinner!)        

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Bob - I tend to agree with you about the pre-18 KA's but they are a very admirable breed of machine nonetheless.

It's difficult to see, but I do have three large pottery/crockery bowls in the top rack - they're black and sort of disappear in the picture. I started loading with those three bowls Friday and decided it was easier to run it this way than to move everything to the bottom rack. The black bowls weren't really soiled - just needed to splash the thrift store dust from them.



Post# 225070 , Reply# 36   7/24/2007 at 23:13 (6,113 days old) by dadoes (TX, U.S. of A.)        

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Hmmmm. Wonder why our 17 didn't have them?


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