Thread Number: 21262
Commercial Dishwasher on Long Island, NY |
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Post# 335404   3/14/2009 at 09:08 (5,493 days old) by unimatic1140 (Minneapolis)   |   | |
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My church is looking to renovate the kitchen and remove a 1955 Commercial type universal dishwashing unit. There are side troughs with a sink and high faucet. It is in working condition, altogether a good 10 feet long with all the parts. Would you know anyone I could contact that might be interested in such a unit. Your website is the closest I have come to with an interest in vintage appliances. We have the original manual from Universal Dishwashing Machinery Co. Nutley10, New Jersey. I would appreciate any information. Thank-you, Doreen Borstock (Long Island, NY) Contact:dors21@verizon.net |
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Post# 335405 , Reply# 1   3/14/2009 at 09:09 (5,493 days old) by unimatic1140 (Minneapolis)   |   | |
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Post# 335406 , Reply# 2   3/14/2009 at 09:10 (5,493 days old) by unimatic1140 (Minneapolis)   |   | |
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Post# 335450 , Reply# 3   3/14/2009 at 14:43 (5,492 days old) by polkanut (Wausau, WI )   |   | |
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I have used a Hobart commercial dw very similar to that. Our parochial school has the one that was salvaged out of our old school building in 1983. The dw that our school has is from the mid 60's?, that baby can peel barnacles off a ship. That machine still has very powerful wash action after all these years, and uses plenty of water to do a great job.
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Post# 335478 , Reply# 4   3/14/2009 at 20:13 (5,492 days old) by pulsator (Saint Joseph, MI)   |   | |
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I used a modern version of this machine back in the days of summer camp! Except both sides and the front opened when you lifted the lever that opened them! It took just over 30 seconds for a complete wash and rinse! It was set at 174 degrees Fahrenheit! I LOVED that dishwasher! Load up the rack, spray everything off, then slide it in, yank down that great big lever and WHOOSH! lol
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