Thread Number: 29600
Maytag 4000 Series with Powerwash |
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Post# 450039   7/17/2010 at 14:40 (5,003 days old) by laundryshark (Cedar Rapids, Iowa)   |   | |
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In case this has not been discussed: Has anybody seen this or have a washer like this?--Laundry Shark CLICK HERE TO GO TO laundryshark's LINK |
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Post# 450044 , Reply# 1   7/17/2010 at 15:01 (5,003 days old) by yogitunes (New Jersey)   |   | |
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I wonder if they would have gotten the same results if they grabbed the heat gun from the paint shop and dried those stains on before washing.....
but I never understand why manufacturers claim their machines can hold 20 pairs of jeans or 30 towels, but never demonstrate a full load in a commercial, usually only one or two pieces at a time.... |
Post# 450045 , Reply# 2   7/17/2010 at 15:03 (5,003 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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No, I haven't seen that model yet. BUT, That video could have been a lot better minus the rock music. I would have loved to just hear the ambient sound when they were making the video. And what did the shirts look like after they were dried? Sometimes you can see the faint outline of a stain after the fabric is dried. |
Post# 450115 , Reply# 4   7/17/2010 at 20:35 (5,003 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 450182 , Reply# 5   7/18/2010 at 07:53 (5,002 days old) by mrb627 (Buford, GA)   |   | |
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Post# 450192 , Reply# 6   7/18/2010 at 09:25 (5,002 days old) by appnut (TX)   |   | |
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Sounds like the perect seduction plan to me Malcomlm. Guess it wouldn't work with a clothing optional environment!! I've got my new Maytag with PowerWash on order and can eassily trip while serving dinner and have food land all over them. My new dinner menu is furry, burly, stocky, meat-on-the-bones beef!!!
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Post# 450214 , Reply# 7   7/18/2010 at 12:17 (5,002 days old) by logixx (Germany)   |   | |
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Post# 450702 , Reply# 8   7/20/2010 at 12:15 (5,000 days old) by CleanteamofNY ((Monroe, New York)   |   | |
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Well I have to chime in, I think they had done an all cold water wash (which is a profile wash in Launderess book) until the water temp ramps up to whatever 140* so it would take as long as 2 hours to bring the temp up extending the wash cycle longer than normal to get the same load cleaned if only hot water used minus 30 minuets. Now why didn't they show us what cycles options was used, and how much detergent was added? |