Thread Number: 31049
New dishwasher advice? |
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Post# 468597 , Reply# 1   10/11/2010 at 19:16 (4,938 days old) by appnut (TX)   |   | |
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Post# 468600 , Reply# 2   10/11/2010 at 19:18 (4,938 days old) by appnut (TX)   |   | |
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Sears has a Maytag MDB7609 for $399, regularly list for $549. Has a stainless steel tub that helps with drying, nylon racks, soft food disposer instead of a filter you have to clean, a good basic dishwasher. That's about the least expensive machine with a SS interior on Sears web site. The other ones in the same price range are Samsung, Bosch, and a GE. The Maytag is the best option of the lot.
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Post# 468645 , Reply# 3   10/11/2010 at 22:24 (4,938 days old) by rp2813 (Sannazay)   |   | |
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Don't presume that an on-board water heater will be the solution to the distance issue. Instruction manuals for all dishwashers I've owned that had automatic water heating advise that the incoming water has to be a minimum of 120 degrees for the on-board heater to be effective.
I've always run the hot water at the kitchen sink, usually by washing items that must be done by hand, to get it up to temperature before starting the dishwasher. That is usually sufficient to maintain high enough incoming water temps for the remaining washes and/or rinses. |
Post# 468695 , Reply# 4   10/11/2010 at 23:49 (4,938 days old) by appnut (TX)   |   | |
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U.s. products have a set amount of time they are allowed by the computer to heat the water before they "time out_ if the time limit is met. In the old days with mechanical timer machines, Whirlpool's just delayed the timer until the temp was reached for both the main wash and final rinse. Now days, it's the european made products (Bosch, Asko, Miele, and F&P) which do heat to whatever temp the machine targets because they're basically designed to heat from cold water.
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Post# 468723 , Reply# 5   10/12/2010 at 08:09 (4,938 days old) by Dustin92 (Jackson, MI)   |   | |
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would a whirlpool quiet partner 2 be any good? there is one listed on craigslist for $40, about 30 miles from here. |
Post# 468726 , Reply# 6   10/12/2010 at 08:23 (4,938 days old) by iheartmaytag (Wichita, Kansas)   |   | |
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Worst dishwasher I have ever had the displeasure of owning.
If you want one there is one in the garage. I managed to live with it less than a month when I bought my house before it had to go. I have a Maytag Quiet series that is some distance from the water tank. What I do is purge the line by running the sink until the water is hot before I start the machine. It appears to not have a problem maintaining temperature, as the sanatize light comes on at the end of the cycle. It wouldn't light if the temps weren't hot enough during the cycle. |
Post# 468771 , Reply# 8   10/12/2010 at 11:53 (4,938 days old) by mrb627 (Buford, GA)   |   | |
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Post# 469869 , Reply# 15   10/17/2010 at 09:55 (4,933 days old) by LordKenmore (The Laundry Room)   |   | |
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First, welcome to this site, Mikeklondon! And nice dogs!
In the US, hot water fill is a standard approach for dishwashers. I'm not sure about if all dishwashers behave this way, but all the recent products from US based companies that I'm aware of use hot water fill. The only time they heat water is for special needs, like a sanitize cycle. Even then, the dishwasher's water heating is limited--it's heating already hot water. I'm not sure how hot water fill compares with cold water fill, since all the dishwashers I've used have had hot water fill. One obvious problem with hot water fill is when the dishwasher is a long ways away from the water heater. Hot water will be cooler after a long run of pipe. (Running a kitchen faucet to get hot water to the point of use can help, but there still can be losses even when the hot water is constantly flowing.) As for hygiene, any dishwasher should out perform hand washing, even with relatively low temperature hot water. (That is, high enough to clean, but not high enough to kill all germs.) For some people, this is good enough. For those who want more, they can use a dishwasher that has a "sanitize" option, which will heat the hot water going in to a higher temperature, which should kill pretty much any germ. |
Post# 470458 , Reply# 21   10/20/2010 at 05:06 (4,930 days old) by volsboy1 (East Tenn Smoky mountains )   |   | |
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G.E. dishwasher's are pretty good even with a small motor they have been using that sidewinder design for decades.I just got one back in the summer a G.E. Monogram and it cleans great as long as I like everybody else in here use Phosphates added to the detergents.I still would chunk this dishwasher if I found a old Kitchenaid. Welcome Mike to the club I have always thought it would be cool to have my friends live close and you love the space here in the U.S. well yes there is a lot of space.I am at our farm and well it's lonely and creepy here sometimes, there is nobody for miles in every direction.That don't bother some people but I have epilepsy and I am one legged so I do sometimes get in those what if state of minds.
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Post# 474134 , Reply# 23   11/8/2010 at 22:22 (4,910 days old) by appnut (TX)   |   | |
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