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Thread Number: 32574
Polish Recipes |
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| Post# 491107 , Reply# 1 1/23/2011 at 20:24 (4,840 days old) by jerrod6 (Southeastern Pennsylvania) | ||
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NO... no... No jellied pigs feet....but the rest.... I would love to see. What are angel wings? | ||
| Post# 491112 , Reply# 2 1/23/2011 at 20:38 (4,840 days old) by westingman123 () | ||
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Yes, please! Would love to try those! And what, pray tell, is wrong with pig's feet? LMAO Come on down, we've got tripe, as well. | ||
| Post# 491114 , Reply# 3 1/23/2011 at 20:44 (4,840 days old) by jerrod6 (Southeastern Pennsylvania) | ||
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Actually there is nothing wrong with pigs feet...I have eaten them...but the jelly part.... Here in Philadelphia we had something named pepper pot soup...not sure it is still made but I loved it and it had pieces of tripe in it...so it's all tasty once you know what your doing with it. | ||
| Post# 491123 , Reply# 4 1/23/2011 at 21:35 (4,840 days old) by autowasherfreak () | ||
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Angel Wings are a cookie.
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| Post# 491129 , Reply# 5 1/23/2011 at 21:55 (4,840 days old) by autowasherfreak () | ||
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Holubky (Stuffed Cabbage) Holubky 
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| Post# 491132 , Reply# 6 1/23/2011 at 22:02 (4,840 days old) by autowasherfreak () | ||
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Angel Wings Bozie Milosti (Angel Wings) 
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| Post# 491133 , Reply# 7 1/23/2011 at 22:04 (4,840 days old) by autowasherfreak () | ||
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Mushroom Soup Mushroom Soup 
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| Post# 491134 , Reply# 8 1/23/2011 at 22:10 (4,840 days old) by autowasherfreak () | ||
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Italian Potato Salad Italian Potato Salad 
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| Post# 491135 , Reply# 9 1/23/2011 at 22:13 (4,840 days old) by autowasherfreak () | ||
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Zuchinni Bread Zuchinni Bread 
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| Post# 491138 , Reply# 10 1/23/2011 at 22:16 (4,840 days old) by autowasherfreak () | ||
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Oatmeal Frattata (Fritter) Oatmeal Frattata (Fritter) 
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| Post# 491209 , Reply# 12 1/24/2011 at 09:11 (4,839 days old) by autowasherfreak () | ||
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Johnny learned to speak, read, and write the Slovakian language from his Grandmother, and he spoke fluent Croatian and Polish as well. There is actually a variety of recipes so, I'm going to scan them all. | ||
Post# 491220 , Reply# 13 1/24/2011 at 10:34 (4,839 days old) by vacbear58  (Sutton In Ashfield, East Midlands, UK) |
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Zuchinni Bread | ||
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Post# 491221 , Reply# 14 1/24/2011 at 10:54 (4,839 days old) by nurdlinger (Tucson AZ) |
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Angel Wings This is something my Polish grandmother made. The recipe provided agrees with how I remember it. The name "Bozie Milosti" could be Polish, "Bozie" is a possessive meaning "God's". The name we called these by was different. I don't know how to spell it other than it began with "ch". Phonetically is sounded like "hroose-cheeky". | ||
| Post# 491235 , Reply# 15 1/24/2011 at 12:16 (4,839 days old) by ptcruiser51 (Boynton Beach, FL) | ||
@nurdlinger | ||
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Post# 491255 , Reply# 16 1/24/2011 at 15:10 (4,839 days old) by kevin313 (Detroit, Michigan) |
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Thanks for posting these
I loved looking at these recipies. As a Polish boy myself, we traditionally make stuffed cabbage ("golabki" in Polish) in the fall when giant heads of cabbages can be found at the farmer's markets. While we don't put sauerkraut in the stuffed cabbage, we do use a two-to-one ratio of ground pork to ground beef. We also bake the golabki in, what else, Campbell's tomato soup.
At Easter, we make the angel wings ("chrusciki" in Polish). The dough is very similar to the recipe you posted - and we fry them up in lard and then dust with powdered sugar. Not exactly a health food, but they are so light they melt in your mouth....enjoying a few of them won't kill you. | ||
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Post# 491261 , Reply# 17 1/24/2011 at 15:43 (4,839 days old) by petek (Ontari ari ari O ) |
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Post# 491264 , Reply# 18 1/24/2011 at 15:54 (4,839 days old) by yogitunes (New Jersey) |
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being full blooded Russian....I am acustomed to these recipes all too well....and they are great....stuffed cabbage by any other name is still the same.....delicious........Mom does alternatives to Holubky, in a hurry, rather than rolling the meat mixture in cabbage, she would layer the meat and cabbage like a lasagne in a deep dish pan, and bake until done....also beef, pork, and veal as in a meatloaf mixture was used
here's a pop quiz......we call all the women (Mom, Aunt, Grandmom) Studda Bubba.....who knows what that means? I don't know much of the language, we had trouble in school with 2 languages, since Russian wasn't taught, so many words were kept to a minimum at our house, but I would have loved to have known it... | ||
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Post# 491265 , Reply# 19 1/24/2011 at 15:57 (4,839 days old) by nurdlinger (Tucson AZ) |
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Polish donuts that come out around Easter | ||
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Post# 491268 , Reply# 20 1/24/2011 at 16:02 (4,839 days old) by nurdlinger (Tucson AZ) |
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Studda Bubba I think "bubba" is another transliteration of "babka", "babcia", etc. which is a familiar name for grandmother. I think it actually comes from the head scarf called a "babushka".
"studda" I don't know. I can guess it is related to the Polish word for elderly. Once again, I can't spell it. It sounds like "starry". (as in "starry night")
Now that I think about this for a while, I am sure it's the same word. What I hear as "starry" sometimes sounds like "stoddy". It depends upon who says it. Never learning to read or write a language but relying on listening and repeating is a definite disadvantage. This post was last edited 01/24/2011 at 16:37 | ||
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Post# 491273 , Reply# 21 1/24/2011 at 16:11 (4,839 days old) by kevin313 (Detroit, Michigan) |
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Post# 491274 , Reply# 22 1/24/2011 at 16:19 (4,839 days old) by yogitunes (New Jersey) |
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Studda Bubba..............I was told it stood for "Old Woman"....not really an insult by any means......
it was easier for us as kids to remember than all the names, we would just run in the house and call Studda, all the women would answer.... we had four Aunts named Anna, which we would pronounce Aunt Danna, and all 4 would answer....Studda was easier....we were kids, what did we know! | ||
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Post# 491275 , Reply# 23 1/24/2011 at 16:44 (4,839 days old) by MattL (Flushing, MI) |
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Studda Bubba Being 100 % polish and unfortunately not speaking the language, I recall it as "Stara Babsha" my interpretation was always "Dear one" one being grandmother or mother depending on the usage. | ||
| Post# 491277 , Reply# 24 1/24/2011 at 17:38 (4,839 days old) by statenislandgwm () | ||
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The angel wings..... sound like something I know as "chrischiki" am I correct? | ||
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Post# 491330 , Reply# 26 1/24/2011 at 22:22 (4,839 days old) by sudsmaster (SF Bay Area, California) |
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My mom is of quasi-little russian/polish extraction. Oddly, however, I don't remember her ever cooking dishes that could be pinned as slavic. Her masterpiece was what she called "chop suey" but was really a lamb stew with celery that she cooked partially in the pressure cooker and served over rice. It was always delicious. I think she got the recipe for that out of a book. I've seen something that seems familiar on the internet, so I might have to try it myself some day.
Another favorite was when she made dumplings. I used to love those as well. I guess like a lot of first generation Americans, I think my mom made an effort to blend in, and she didn't seem to want to bring her ethnic background up. Part of this might have been the strong anti-russian sentiment in the 20's when she was a girl, as well as after WWII. She even converted to one of the original Protestant denominations when she was a teenager - Congregationalist - even though she was raised in a Slavic church family. | ||
| Post# 491388 , Reply# 27 1/25/2011 at 09:17 (4,838 days old) by rayjay (Carteret, New Jersey) | ||
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Nice to see these recipes. Being Polish, I have a few to post to. I have an excellent Hunters Stew recipe, (BIGOS). Have to get it here. Made this on SUnday haveing for lunch today. | ||
| Post# 491398 , Reply# 28 1/25/2011 at 10:41 (4,838 days old) by statenislandgwm () | ||
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@rayjay I grew up in Carteret, Harrison Ave. | ||
| Post# 491408 , Reply# 29 1/25/2011 at 11:31 (4,838 days old) by rayjay (Carteret, New Jersey) | ||
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statenislandgwm Hi Ray here. I live on Swarthmore. My street starts and ends on Harrison. lol If you want to chat, email me privately. Ray | ||
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Post# 491450 , Reply# 30 1/25/2011 at 16:07 (4,838 days old) by kevin313 (Detroit, Michigan) |
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Post# 491532 , Reply# 32 1/25/2011 at 21:27 (4,838 days old) by nurdlinger (Tucson AZ) |
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OK Polish folks | ||
| Post# 491859 , Reply# 33 1/27/2011 at 12:13 (4,836 days old) by autowasherfreak () | ||
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Pork and Sauerkraut Goulash Pork and Sauerkraut Goulash 
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| Post# 491860 , Reply# 34 1/27/2011 at 12:18 (4,836 days old) by autowasherfreak () | ||
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Hungarian Cabbage Hungarian Cabbage 
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| Post# 491861 , Reply# 35 1/27/2011 at 12:22 (4,836 days old) by autowasherfreak () | ||
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Cauliflower Salad Caluliflower Salad 
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| Post# 491862 , Reply# 36 1/27/2011 at 12:27 (4,836 days old) by autowasherfreak () | ||
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2 Minute Mayo 2 Minute Mayo 
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| Post# 491864 , Reply# 37 1/27/2011 at 12:32 (4,836 days old) by autowasherfreak () | ||
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Studenina Jellied Pigs Feet Studenina Jellied Pigs Feet 
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| Post# 491865 , Reply# 38 1/27/2011 at 12:38 (4,836 days old) by autowasherfreak () | ||
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Edna's Pork Edna's Pork 
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| Post# 491867 , Reply# 39 1/27/2011 at 12:43 (4,836 days old) by autowasherfreak () | ||
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Peppers and Cabbage Peppers and Cabbage 
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| Post# 491868 , Reply# 40 1/27/2011 at 12:45 (4,836 days old) by autowasherfreak () | ||
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Sweet and Sour Cabbage and Peppers Sweet and Sour Cabbage and Peppers 
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| Post# 491869 , Reply# 41 1/27/2011 at 12:49 (4,836 days old) by autowasherfreak () | ||
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German Sauerbraten with Potato Dumplings German Sauerbraten with Potato Dumplings 
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| Post# 491870 , Reply# 42 1/27/2011 at 12:57 (4,836 days old) by autowasherfreak () | ||
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Hungarian Goulash with Paprika Dumplings Hungarian Goulash with Paprika Dumplings 
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| Post# 491871 , Reply# 43 1/27/2011 at 13:02 (4,836 days old) by autowasherfreak () | ||
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Yankee Doodle Meatloaf Rollup Yankee Doodle Meatloaf Rollup 
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| Post# 491874 , Reply# 44 1/27/2011 at 13:17 (4,836 days old) by autowasherfreak () | ||
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Frau Eppich's Kartoffelsalat Frau Eppich's Kartoffelsalat 
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| Post# 491875 , Reply# 45 1/27/2011 at 13:23 (4,836 days old) by autowasherfreak () | ||
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Salmon Party Ball Salmon Party Ball 
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| Post# 491879 , Reply# 47 1/27/2011 at 13:37 (4,836 days old) by autowasherfreak () | ||
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Antipasto Antipasto 
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| Post# 491880 , Reply# 48 1/27/2011 at 13:40 (4,836 days old) by autowasherfreak () | ||
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Antipasto Hints Antipasto Hints 
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| Post# 491883 , Reply# 49 1/27/2011 at 13:44 (4,836 days old) by autowasherfreak () | ||
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Enjoy!
If you guys make any of these recipes, let me know how they turned out. | ||
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