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Thread Number: 34886
Saladmaster machine - how to use? |
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Post# 522477 6/4/2011 at 16:48 (4,707 days old) by swestoyz  (Cedar Falls, IA) |
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Hey gang -
Found a clean Saladmaster slicer today at a local thrift for 5 dollars. I've always liked Saladmaster products and was happy to see this come along. The casting date on the stand is 1968. Being a novice of pretty much anything food - I have NO clue how to use this thing. Any one have experience using the Saladmaster machine - pros, cons, PITA vs. worth the effort? I love eating veggies and thought this might be a fun way to spice things up. Thanks - Ben 
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| Post# 522523 , Reply# 2 6/4/2011 at 20:36 (4,707 days old) by cehalstead (Charleston, WV) | ||
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great machine I have the one my Mom purchased in 1960. Use it all the time. Feel free to email me with questions or I wouldn't mind a phone chat about it....email me here and I will reply with my phone number or I can call you if you want...I don't pay for long distance... | ||
| Post# 522555 , Reply# 4 6/5/2011 at 01:03 (4,707 days old) by westingman123 () | ||
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slaw! My Mama and Aunt Mildred used theirs for the "bestest" slaw ever! I'll hunt around here for the book--since I can never discard manuals it's sure to be here somewhere. | ||
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Post# 522618 , Reply# 5 6/5/2011 at 10:46 (4,706 days old) by swestoyz (Cedar Falls, IA) |
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Thanks guys! I did a quick online search and came up with the owners manual to the newest version of the product. Helpful now to see what each of the cones produce.
From what I can tell, it is in good shape but it has been used. Some of the more aggressive cones will contact the bottom of the chute. Is this normal? Ben | ||
| Post# 522706 , Reply# 6 6/5/2011 at 17:08 (4,706 days old) by mixfinder () | ||
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Attach the Cones To the head of your Kitchenaid and go for real power and fewer scrapped knuckles. | ||
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Post# 522724 , Reply# 7 6/5/2011 at 18:34 (4,706 days old) by rp2813 (Sannazay) |
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Post# 522999 , Reply# 8 6/6/2011 at 21:24 (4,705 days old) by petek (Ontari ari ari O ) |
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Enough with all that tiresome cranking | ||
| Post# 523006 , Reply# 9 6/6/2011 at 21:33 (4,705 days old) by tlee618 () | ||
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Very neat Pete, you could whip up a mountain of coleslaw with that!! | ||
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Post# 779403 , Reply# 12 8/25/2014 at 20:49 (3,529 days old) by abcomatic (Bradford, Illinois) |
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Ben HI Ben, I have a brand new one of these. WATCH YOUR FINGERS, the blades are very sharp and you will be giving blood for sure. I use mine all of the time and love it. What would you like to know? I'll send you a private email. Thanks, Gary | ||
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Post# 779437 , Reply# 13 8/26/2014 at 02:11 (3,529 days old) by d-jones (Western Pennsylvania (Pittsburgh Area)) |
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| Post# 982918 , Reply# 14 2/15/2018 at 09:54 (2,259 days old) by sarahperdue (Alabama) | ||
banging cones
I resell these food processors on eBay. Every so often, I will pick up one and some of the cones will "bang" against the frame. I've painstakingly bent them back into shape. It's a long process because often fixing one side will unbalance the other.
Does anyone have a better idea for how to fix these? Thanks, Sarah | ||
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Post# 982949 , Reply# 15 2/15/2018 at 17:26 (2,259 days old) by petek (Ontari ari ari O ) |
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Risen from the dead thread..
So speaking of Saladmaster. I lucked out a week or two ago and picked up this super duper clean Saladmaster oil core electric frying pan for $10.. THey sell these things for something like $400.00 why on earth anyone would pay that much for an electric frying pan though.. ]
i'LL be putting in on marketplace. | ||
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