Thread Number: 3506
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Post# 86579 , Reply# 1   10/2/2005 at 18:40 (6,779 days old) by toggleswitch (New York City, NY)   |   | |
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Post# 87025 , Reply# 3   10/4/2005 at 20:09 (6,777 days old) by laundromat (Hilo, Hawaii)   |   | |
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Post# 87072 , Reply# 4   10/4/2005 at 21:43 (6,777 days old) by toggleswitch (New York City, NY)   |   | |
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Post# 87237 , Reply# 5   10/5/2005 at 17:30 (6,776 days old) by gansky1 (Omaha, The Home of the TV Dinner!)   |   | |
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Post# 87330 , Reply# 6   10/6/2005 at 08:07 (6,775 days old) by frigilux (The Minnesota Prairie)   |   | |
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Todd, I know you're excited about assembling your dream kitchen; I would be, too. However, give some thought to doing something really radical: Assemble a MODERN NIGHTMARE kitchen! Here's how to get started: Look for a BOL, cheap plastic, off-brand dishwasher with one cycle, no options, a single spray arm, and a wimpy upper rack that bows when its fully loaded. It should have a flimsy, slightly warped door that's hard to close and a badly designed latching system. Ideally it will be extremely noisy and a poor cleaner, even with pre-rinsing. Find the cheapest, ugliest cabinetry made. The drawers should be hard to open and the shelves in the cupboards should start to collapse after a couple of months. Look for cheap, fake wood plastic fronts and pulls which start breaking off about the time the shelves begin to fail. On to refrigeration! Look for one with manual defrost, flimsy door panels which will crack under the load of gallon milk containers, and poor air distribution which will cause items to freeze in certain quadrants of the fridge section. It should be badly designed, with lots of potential for unusable interior space. Insist on wimpy shelving that will bow under a full load. And finally, don't forget that nothing says NIGHTMARE KITCHEN like an uneven-heating oven with flimsy shelves that bow and cause cakes to come out slanted. Remember, if there are 12 cookies on the sheet, there should be twelve different degrees of doneness! A wildly inaccurate thermostat will insure just such baking disasters. There should be no interior light, a weak broiler and a completely ineffective self-cleaning system---preferably one which vents hot air right under the cheap, plastic knobs, causing them to melt, slightly. I trust these helpful ideas are enough to get you started on the way to creating a truly wretched new kitchen for yourself. Now, get out there and start shopping, Todd! A galaxy of really badly designed home products awaits you! Bonus points for doing the whole thing, flooring, appliances, cabinets and all for under $2000. Don't forget to post pics, LOL!! |