Thread Number: 40599
Looking for BobLoad® Certification |
[Down to Last] |
|
Post# 600611 , Reply# 1   6/2/2012 at 18:40 (4,343 days old) by washer111 ()   |   | |
Checkrate/Likes
 
     
This time with that oven plate in the machine. Despite it's awkward location, it washed up pretty well, with only a couple of greasy spots afterwards |
Post# 600616 , Reply# 3   6/2/2012 at 19:08 (4,343 days old) by combo52 (50 Year Repair Tech Beltsville,Md)   |   | |
Checkrate/Likes
 
     
I sure hope that the glass in the corner and the blue mug weren't too dirty as they couldn't possibly gotten a good cleaning. Next time you do a load like that smear peanut butter and flour mixture inside those cups and you will see that those items don't get thoroughly washed when loaded on top of a large item in a corner.. |
Post# 600617 , Reply# 4   6/2/2012 at 19:13 (4,343 days old) by washer111 ()   |   | |
Checkrate/Likes
 
     
Here is the baking tray sitting atop the load! Pretty decent results, I think (and pretty clogged pipes too! :D ) |
Post# 600655 , Reply# 6   6/2/2012 at 21:55 (4,343 days old) by logixx (Germany)   |   | |
Checkrate/Likes
 
     
|
Post# 600659 , Reply# 7   6/2/2012 at 22:28 (4,343 days old) by rp2813 (Sannazay)   |   | |
Checkrate/Likes
 
     
|
Post# 600660 , Reply# 8   6/2/2012 at 22:30 (4,343 days old) by rp2813 (Sannazay)   |   | |
Checkrate/Likes
 
     
|
Post# 600683 , Reply# 10   6/3/2012 at 01:55 (4,343 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))   |   | |
Checkrate/Likes
 
     
|
Post# 600685 , Reply# 11   6/3/2012 at 02:22 (4,343 days old) by washer111 ()   |   | |
Checkrate/Likes
 
     
60 seconds? Steam washer or what!!! But that's probably more cutlery than the DD would ever get inside - but I'd fit all those little bowls with plenty of ease, thats for sure! |
Post# 600789 , Reply# 12   6/3/2012 at 16:46 (4,342 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))   |   | |
Checkrate/Likes
 
     
It is a pass thru, door type commercial dishwasher. Racks slde in through the left side the doors are closed and the cycle begins as follows, Wash-48 Sec. @ 150F Dwell 4 Sec. Final rinse 12 sec @ 180F. Afterwards the doors are opened and the sanitized load exits the right side. This type of DW is very common in commercial kitchens that do not have the space or need for larger rack conveyor or flight type Dw's.
Nick WK78 |