| Thread Number: 40826
Jellys and Jams |
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Post# 604057 6/16/2012 at 11:12 (342 days old) by westie2  (Siloam Springs, Arkansas) |
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Post# 604092 , Reply# 1 6/16/2012 at 13:33 (342 days old) by Tomturbomatic (Beltsville, MD) |
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I need to make more hot pepper jelly. | ||
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Post# 604122 , Reply# 2 6/16/2012 at 16:34 (342 days old) by norgeway (mocksville n c ) |
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I make apple butter, grape jelly, as well as blackberry jelly, I hope to make some pear preserves this year. | ||
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Post# 604123 , Reply# 3 6/16/2012 at 16:35 (342 days old) by norgeway (mocksville n c ) |
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My Aunts used to make this and it is wonderful...believe it or not, it is fantastic on garlic bread! | ||
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Post# 604135 , Reply# 4 6/16/2012 at 18:01 (342 days old) by xraytech (S.W. Pennsylvania, near Pittsb) |
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Post# 604160 , Reply# 5 6/16/2012 at 20:26 (342 days old) by Frigilux (the open prairie of Minnesota) |
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Post# 604162 , Reply# 6 6/16/2012 at 20:59 (342 days old) by vintagekitchen (columbia ky) |
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Comes to the Rescue!
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