Thread Number: 42153
Ralph made a big pot of his pinto beans |
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Post# 620641   8/27/2012 at 14:01 (4,230 days old) by kevin313 (Detroit, Michigan)   |   | |
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This time, we put Ralph at the stove when he was cooking up a big pot of his pinto beans for his family picnic. These are just delicious - simple and uncomplicated.
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Post# 620854 , Reply# 2   8/28/2012 at 14:01 (4,229 days old) by twintubdexter (Palm Springs)   |   | |
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...we get to see suisse chef Ralph demonstrate his culinary skills (in stocking feet no less.) I love to make beans similar to yours. Since I got an electric pressure cooker I take a shortcut and use that. You put the ingredients in, set the control and then just walk away...it shuts off and keeps the beans warm. I'm sure Ralph's slow-cooking method produces beans with more flavor. It's a tasty and economical way to eat for several days. Of course it helps to live alone...there's been a few times I've slept with the all windows open and my dogs were still trying to get out of the house.
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Post# 620931 , Reply# 3   8/28/2012 at 20:05 (4,229 days old) by twintubdexter (Palm Springs)   |   | |
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Post# 621065 , Reply# 4   8/29/2012 at 12:12 (4,228 days old) by kevin313 (Detroit, Michigan)   |   | |
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Post# 621113 , Reply# 5   8/29/2012 at 16:20 (4,228 days old) by twintubdexter (Palm Springs)   |   | |
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Post# 621177 , Reply# 6   8/29/2012 at 20:47 (4,228 days old) by kevin313 (Detroit, Michigan)   |   | |
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Post# 621406 , Reply# 7   8/30/2012 at 19:28 (4,227 days old) by petek (Ontari ari ari O )   |   | |
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OMG I'm laughing at that. Chef Ralphardee
I'll admit it here.. I've always loved Chef Boyardee canned spaghetti ever since I was a kid and I still eat it usually a can or two of it at a time as between meal snack especially when I'm trying to bulk up with my weightlifting regime. No other brands and no ravioli etc, just the spaghetti lol. I eat tons of freshly made pasta as well. |
Post# 621411 , Reply# 8   8/30/2012 at 20:02 (4,227 days old) by appnut (TX)   |   | |
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Post# 621561 , Reply# 9   8/31/2012 at 10:01 (4,226 days old) by kqkenmore (memphis tn)   |   | |
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Post# 621635 , Reply# 10   8/31/2012 at 18:19 (4,226 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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America is full of natural gas--Chef Ralphartee |
Post# 973741 , Reply# 11   12/15/2017 at 07:03 (2,294 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 974259 , Reply# 12   12/17/2017 at 14:27 (2,292 days old) by kevin313 (Detroit, Michigan)   |   | |
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