Thread Number: 43317
Wash-in Holiday Party in Mass!
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Post# 636965   11/6/2012 at 09:11 (4,160 days old) by perc-o-prince (Southboro, Mass)        

Hey there,

 

The original post for this was in the Super forum (?) and has been archived- I wasn't watching it in time to bump it up with everything that's been going on. Here's the original post:

 

Saturday, January 5th, Southborough Massachusetts. More info to follow, but for sure it'll be a good time! Plan on a Yankee Swap!! So far, we're looking at about a 2pm start time, pot-luck finger food, BYOB, some space available here for sleep-over (reserve early!)...  Who's in??

We heard from Ron (kenmore58- 1), Jason (maytag63- 2-3), Scott (super32- 2), and a suggestion from Tim (polkanut) that we have the adoption table again.

 

Anyone else up for it?





Post# 636968 , Reply# 1   11/6/2012 at 09:37 (4,160 days old) by BrianL (Saddle Brook, New Jersey)        
We're there!

brianl's profile picture
Count Me & Matt in! Reservation for 2 to sleep over please.

Post# 636981 , Reply# 2   11/6/2012 at 10:22 (4,160 days old) by CleanteamofNY ((Monroe, New York)        

cleanteamofny's profile picture
I will attempt as long as snow does not fall!
Possible sleep over if job timing permits.


Post# 637006 , Reply# 3   11/6/2012 at 11:53 (4,160 days old) by bajaespuma (Connecticut)        

bajaespuma's profile picture

Do you even have to ask? Get that pool warmed up.


Post# 637130 , Reply# 4   11/6/2012 at 19:22 (4,160 days old) by bendixmark (Winchester Mass)        

Count me in.Warm up the pool for me too and i want to see the tvs

Post# 637369 , Reply# 5   11/7/2012 at 15:57 (4,159 days old) by Jetcone (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers)        
I should be

jetcone's profile picture
back from Omaha by then weather permitting, count me in.



Post# 638390 , Reply# 6   11/11/2012 at 21:30 (4,155 days old) by perc-o-prince (Southboro, Mass)        

Heard from both Mary Jane and Carol... they'll be here!

Post# 639714 , Reply# 7   11/17/2012 at 14:51 (4,149 days old) by super32 (Blackstone Massachusetts)        

super32's profile picture
Lets get the menu going......

Post# 639735 , Reply# 8   11/17/2012 at 15:30 (4,149 days old) by perc-o-prince (Southboro, Mass)        

OK, Scott. What cha thinkin'? Tidbits and finger foods have been requested so there aren't bowls, carving stations, etc. needed. Plus, anything eaten off a toothpick doesn't have calories!

Of course Rich will have cider mulling, coffee perking, and we'll have a few bottles of wine here.

I'll probably make some biscotti- good for dipping in any of the above liquids! Haven't decided what else yet, though I'm leaning toward a gorgonzola spread for crackers or something like that...

Chuck


Post# 639750 , Reply# 9   11/17/2012 at 16:18 (4,149 days old) by super32 (Blackstone Massachusetts)        

super32's profile picture
I will have to think. Something fingery, fun, and satisfying.

Post# 639753 , Reply# 10   11/17/2012 at 16:41 (4,149 days old) by laundromat (Hilo, Hawaii)        

laundromat's profile picture
would love to be there but hate the cold!!!! It's now 78F and the trade winds are a' blowin'AHHHHHHHHHHHHH!!!!

Post# 640413 , Reply# 11   11/20/2012 at 08:31 (4,146 days old) by polkanut (Wausau, WI )        
Chuck,

polkanut's profile picture

Even though I'll only be with you all in spirit, your cheese fondue at the last holiday party was outstanding.  Food for thought. lol  Could you post the recipe please?  Knowing you, you probably don't have one!


Post# 641869 , Reply# 12   11/26/2012 at 20:41 (4,140 days old) by bendixmark (Winchester Mass)        
dishwasher racks

I have a nice set of kds 18 racks if that would fit your dishwasher.You had a thread for the racks but I think the thread broke.

Post# 643287 , Reply# 13   12/1/2012 at 20:53 (4,135 days old) by perc-o-prince (Southboro, Mass)        
Knowing you, you probably don't have one!

Hey Tim,

Actually, Rich made the fondue, and, yes, there was no real recipe (good guess!). However, here's what it was:

Make a loose butter/flour roux in a heavy-bottomed pot. Add some chardonnay then milk until you have a soupy sauce that will thicken with the addition of cheese. Stir in grated gruyere and fontina with a dash of nutmeg. If you need to thin it, use a little more milk. Substitute the cheeses of your choice.

Hope that helps!!!

Chuck

p.s.- Mark- please check your email...


Post# 645304 , Reply# 14   12/9/2012 at 21:29 (4,127 days old) by bendixmark (Winchester Mass)        
racks and party

I will be there with the mint kds 18 racks.

Post# 645348 , Reply# 15   12/10/2012 at 06:21 (4,126 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)        
Hi Rich and Chuck

toploader55's profile picture
Thanks for the invite, but I will be at Dad's in New Jersey.

If anything changes, I'll let you know and be there.


Post# 645460 , Reply# 16   12/10/2012 at 16:21 (4,126 days old) by coldspot66 (Plymouth, Mass)        

Hi guys,

I am planning on being there.

John


Post# 645469 , Reply# 17   12/10/2012 at 16:43 (4,126 days old) by CleanteamofNY ((Monroe, New York)        

cleanteamofny's profile picture
Santa was great and my blow up bed with toys is awaiting!




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