Thread Number: 43964
Vintage Food Advertisements: Part Five |
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Post# 646313 , Reply# 1   12/13/2012 at 23:57 (4,150 days old) by Ultramatic (New York City)   |   | |
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Post# 646314 , Reply# 2   12/13/2012 at 23:59 (4,150 days old) by Ultramatic (New York City)   |   | |
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Post# 646315 , Reply# 3   12/14/2012 at 00:00 (4,150 days old) by Ultramatic (New York City)   |   | |
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Post# 646316 , Reply# 4   12/14/2012 at 00:01 (4,150 days old) by Ultramatic (New York City)   |   | |
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Post# 646329 , Reply# 5   12/14/2012 at 00:44 (4,150 days old) by JeffG ()   |   | |
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Thanks for this. I'll add my own favorite, Space Food Sticks.. I can still remember the taste, like Tootsie Rolls with a distinct chemical (but not unpleasant) flavor. |
Post# 647296 , Reply# 6   12/18/2012 at 04:52 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647297 , Reply# 7   12/18/2012 at 04:53 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647298 , Reply# 8   12/18/2012 at 04:54 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647300 , Reply# 9   12/18/2012 at 04:55 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647301 , Reply# 10   12/18/2012 at 04:56 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647302 , Reply# 11   12/18/2012 at 04:56 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647303 , Reply# 12   12/18/2012 at 04:57 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647304 , Reply# 13   12/18/2012 at 04:58 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647305 , Reply# 14   12/18/2012 at 04:59 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647306 , Reply# 15   12/18/2012 at 05:00 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647307 , Reply# 16   12/18/2012 at 05:01 (4,146 days old) by Ultramatic (New York City)   |   | |
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Post# 647594 , Reply# 17   12/19/2012 at 05:36 (4,145 days old) by Ultramatic (New York City)   |   | |
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Post# 647595 , Reply# 18   12/19/2012 at 05:36 (4,145 days old) by Ultramatic (New York City)   |   | |
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Post# 647596 , Reply# 19   12/19/2012 at 05:38 (4,145 days old) by Ultramatic (New York City)   |   | |
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Post# 647597 , Reply# 20   12/19/2012 at 05:38 (4,145 days old) by Ultramatic (New York City)   |   | |
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Post# 647616 , Reply# 21   12/19/2012 at 07:06 (4,145 days old) by Ultramatic (New York City)   |   | |
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Post# 648350 , Reply# 22   12/22/2012 at 13:20 (4,141 days old) by Ultramatic (New York City)   |   | |
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Post# 648351 , Reply# 23   12/22/2012 at 13:21 (4,141 days old) by Ultramatic (New York City)   |   | |
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Post# 648352 , Reply# 24   12/22/2012 at 13:22 (4,141 days old) by Ultramatic (New York City)   |   | |
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Post# 648353 , Reply# 25   12/22/2012 at 13:23 (4,141 days old) by Ultramatic (New York City)   |   | |
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Post# 648373 , Reply# 26   12/22/2012 at 14:10 (4,141 days old) by applianceguy47 ()   |   | |
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Exemplary work, as usual Louie. Most of these products are still available. The common thread from these type companies was either sugar or salt in a highly processed form. Good and fun memories abound, even for me. |
Post# 648596 , Reply# 27   12/23/2012 at 13:15 (4,140 days old) by Ultramatic (New York City)   |   | |
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Post# 648598 , Reply# 28   12/23/2012 at 13:16 (4,140 days old) by Ultramatic (New York City)   |   | |
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Post# 648695 , Reply# 29   12/23/2012 at 22:22 (4,140 days old) by Ultramatic (New York City)   |   | |
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Post# 648858 , Reply# 31   12/24/2012 at 19:34 (4,139 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Whitman's sampler - still around since 1842? wow.
Although not a canned food guy, I used to buy and trust in S&W, esp. when living in California. Never heard of Fleer's Bubble Gum..has an old name sound - or maybe another ring? :-) These ads remind me of my mom's winter dessert, called Pie-O-My pudding cake. It was a mix, and was chocolate-fudgie like, baked in a pyrex or similar glass dish. Anyone recall? We have a recipe' that is close to it. Good fun, as usual, these ads. :-) |
Post# 649081 , Reply# 32   12/26/2012 at 03:11 (4,138 days old) by Ultramatic (New York City)   |   | |
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Post# 649085 , Reply# 33   12/26/2012 at 03:34 (4,138 days old) by Ultramatic (New York City)   |   | |
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Post# 649130 , Reply# 34   12/26/2012 at 11:19 (4,138 days old) by Ultramatic (New York City)   |   | |
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Post# 649142 , Reply# 35   12/26/2012 at 12:42 (4,137 days old) by fido ()   |   | |
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I had heard if jelly roll but never knew what it was. Now I know that it's what we call Swiss roll in UK. I also remember my mother making devils food cake in the '60s. |
Post# 649318 , Reply# 36   12/27/2012 at 11:13 (4,137 days old) by Ultramatic (New York City)   |   | |
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Post# 649319 , Reply# 37   12/27/2012 at 11:14 (4,137 days old) by Ultramatic (New York City)   |   | |
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Post# 649573 , Reply# 38   12/28/2012 at 16:05 (4,135 days old) by Ultramatic (New York City)   |   | |
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Post# 649574 , Reply# 39   12/28/2012 at 16:06 (4,135 days old) by Ultramatic (New York City)   |   | |
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Post# 649575 , Reply# 40   12/28/2012 at 16:06 (4,135 days old) by Ultramatic (New York City)   |   | |
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Post# 649772 , Reply# 41   12/29/2012 at 13:03 (4,134 days old) by Ultramatic (New York City)   |   | |
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Post# 650549 , Reply# 42   1/2/2013 at 03:18 (4,131 days old) by Ultramatic (New York City)   |   | |
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Post# 650550 , Reply# 43   1/2/2013 at 03:19 (4,131 days old) by Ultramatic (New York City)   |   | |
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Post# 650551 , Reply# 44   1/2/2013 at 03:20 (4,131 days old) by Ultramatic (New York City)   |   | |
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Post# 650629 , Reply# 45   1/2/2013 at 15:58 (4,130 days old) by whirlaway (Hampton Virginia)   |   | |
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Thats exactly the Dromedary pound mix that my mother made,it was so tasty! I can still remember what they smelled like cooking.Happy New Year and Thanks for the previous years ads!!!! Best Regards Bobby |
Post# 650644 , Reply# 46   1/2/2013 at 16:56 (4,130 days old) by Ultramatic (New York City)   |   | |
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Post# 651509 , Reply# 47   1/6/2013 at 23:23 (4,126 days old) by Ultramatic (New York City)   |   | |
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Post# 651511 , Reply# 48   1/6/2013 at 23:26 (4,126 days old) by Ultramatic (New York City)   |   | |
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Post# 653455 , Reply# 49   1/15/2013 at 05:36 (4,118 days old) by Ultramatic (New York City)   |   | |
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Post# 653456 , Reply# 50   1/15/2013 at 05:37 (4,118 days old) by Ultramatic (New York City)   |   | |
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Post# 653457 , Reply# 51   1/15/2013 at 05:38 (4,118 days old) by Ultramatic (New York City)   |   | |
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Post# 653459 , Reply# 52   1/15/2013 at 05:40 (4,118 days old) by Ultramatic (New York City)   |   | |
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Post# 653992 , Reply# 53   1/17/2013 at 18:33 (4,115 days old) by Ultramatic (New York City)   |   | |
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Post# 653993 , Reply# 54   1/17/2013 at 18:33 (4,115 days old) by Ultramatic (New York City)   |   | |
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Post# 653994 , Reply# 55   1/17/2013 at 18:35 (4,115 days old) by Ultramatic (New York City)   |   | |
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Post# 653996 , Reply# 56   1/17/2013 at 18:37 (4,115 days old) by Ultramatic (New York City)   |   | |
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Post# 654202 , Reply# 57   1/18/2013 at 13:20 (4,114 days old) by Ultramatic (New York City)   |   | |
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Post# 654203 , Reply# 58   1/18/2013 at 13:21 (4,114 days old) by Ultramatic (New York City)   |   | |
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Post# 655696 , Reply# 59   1/25/2013 at 00:42 (4,108 days old) by Ultramatic (New York City)   |   | |
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Post# 655697 , Reply# 60   1/25/2013 at 00:43 (4,108 days old) by Ultramatic (New York City)   |   | |
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Post# 655698 , Reply# 61   1/25/2013 at 00:44 (4,108 days old) by Ultramatic (New York City)   |   | |
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Post# 655699 , Reply# 62   1/25/2013 at 00:45 (4,108 days old) by Ultramatic (New York City)   |   | |
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Post# 657434 , Reply# 63   2/1/2013 at 10:39 (4,101 days old) by Ultramatic (New York City)   |   | |
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Post# 657435 , Reply# 64   2/1/2013 at 10:40 (4,101 days old) by Ultramatic (New York City)   |   | |
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Post# 657725 , Reply# 65   2/2/2013 at 19:09 (4,099 days old) by Ultramatic (New York City)   |   | |
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Post# 657726 , Reply# 66   2/2/2013 at 19:09 (4,099 days old) by Ultramatic (New York City)   |   | |
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Post# 658581 , Reply# 67   2/6/2013 at 19:59 (4,095 days old) by Ultramatic (New York City)   |   | |
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Post# 658583 , Reply# 68   2/6/2013 at 20:00 (4,095 days old) by Ultramatic (New York City)   |   | |
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Post# 658584 , Reply# 69   2/6/2013 at 20:00 (4,095 days old) by Ultramatic (New York City)   |   | |
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Post# 658585 , Reply# 70   2/6/2013 at 20:01 (4,095 days old) by Ultramatic (New York City)   |   | |
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Post# 658629 , Reply# 71   2/7/2013 at 00:19 (4,095 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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Sometimes I'd like to try these old product recipes just for a taste of what food was like back in the 40's & 50's. |
Post# 658650 , Reply# 72   2/7/2013 at 03:04 (4,095 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 660230 , Reply# 73   2/13/2013 at 23:49 (4,088 days old) by Ultramatic (New York City)   |   | |
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Post# 660580 , Reply# 74   2/15/2013 at 23:13 (4,086 days old) by Ultramatic (New York City)   |   | |
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Post# 660581 , Reply# 75   2/15/2013 at 23:13 (4,086 days old) by Ultramatic (New York City)   |   | |
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Post# 660582 , Reply# 76   2/15/2013 at 23:14 (4,086 days old) by Ultramatic (New York City)   |   | |
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Post# 672251 , Reply# 77   4/12/2013 at 16:11 (4,030 days old) by ultramatic (New York City)   |   | |
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Post# 672252 , Reply# 78   4/12/2013 at 16:12 (4,030 days old) by ultramatic (New York City)   |   | |
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Post# 672253 , Reply# 79   4/12/2013 at 16:14 (4,030 days old) by ultramatic (New York City)   |   | |
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Post# 673289 , Reply# 80   4/16/2013 at 22:05 (4,026 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Frigilux and Whirlcool - You both mentioned recipes from the packages of products. I just found a like-new, hard-bound book at the thrift store, called Best Recipes From the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
" A century's worth of proven, simple, highly popular culinary secrets - an American Heritage of classic dishes. Decades of mouth-watering suggestions." - Restaurant & Entertainment Guide International. Another one, that I just came across, but no idea if it's good: "The Great American Name Brand Cookbook "...just in case you're interested. (..and thanks, Louie! ) CLICK HERE TO GO TO ovrphil's LINK |
Post# 673316 , Reply# 81   4/16/2013 at 23:58 (4,026 days old) by ultramatic (New York City)   |   | |
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Post# 673372 , Reply# 84   4/17/2013 at 06:12 (4,026 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 673434 , Reply# 85   4/17/2013 at 10:54 (4,026 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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Frozen Oyster soup available in your grocers frozen foods case. I bet that was delicious and short lived! |
Post# 673566 , Reply# 86   4/17/2013 at 19:30 (4,025 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Interesting, I looked for this recipe in my newly acquired Best Recipes and found a few pot roast recipes-just one by Hunt-Wesson called Hungarian Pot Roast.
It doesn't include ginger and cloves, but I'm sure those spices will add to the experience. The recipe I found goes like this: "This super-flavored pot roast recipe has been on the top twenty "most wanted" lists at the Hunt-Wesson (R) test kitchens for over 15 years"(noted in 1982, book published date). 1 3-4 lb lean chuck or rump roast 1 1/2 tsp paprika 2 tsps. salt 1/4 tsp. pepper 2 Tbs. pure vegetable oil 1/2 cup H20 (water) 1 bay leaf 8 to 10 small whole white onions (I wonder if Pearl onions would be good?) 8 small carrots parred 2 8-oz cans of Hunt's Tomato Sauce with Mushrooms 1 clove garlic, minced 1/2 tsp onion salt 2 Tbs. minced parsley 1 cup sour cream(optional) Directions: Trim excess fat from meat. Sprinkle with paprika, salt, and pepper. Browni in oil in Dutch oven over medium heat. Add water and bay leaf, simmer, covered , 2 hours or until meat is almost tender. Add Hunt's Sauce, garlic, and onion salt. Cover; simmer 50 to 60 minutes longer until meat and vegetables are tender. Add parsley. Just before serving, remove from heat and gradually stir in sour cream, if desired. Makes 6 to 8 servings. My note: I guess this can be adapted many ways to cook in different utensils, including a crock pot. I'll have to try that cloves and ginger recipe, too. |
Post# 674867 , Reply# 87   4/23/2013 at 02:57 (4,020 days old) by ultramatic (New York City)   |   | |
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Post# 674868 , Reply# 88   4/23/2013 at 03:02 (4,020 days old) by ultramatic (New York City)   |   | |
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Post# 674869 , Reply# 89   4/23/2013 at 03:03 (4,020 days old) by ultramatic (New York City)   |   | |
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Post# 674930 , Reply# 90   4/23/2013 at 10:45 (4,020 days old) by mark_wpduet (Lexington KY)   |   | |
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what cyclamates are. I've never heard of that! Is it just me, or do a lot of the pictures of these food ad's seem not so appetizing? It's fun to look at them though.
I just looked it up. I'm assuming it's sodium cyclamate, which interestingly is banned in the US...but not Canada and the UK, it's still in diet drinks there and 50 other countries..... |
Post# 676828 , Reply# 91   5/2/2013 at 13:00 (4,010 days old) by ultramatic (New York City)   |   | |
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Post# 682685 , Reply# 92   6/6/2013 at 05:20 (3,976 days old) by ultramatic (New York City)   |   | |
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Post# 682688 , Reply# 93   6/6/2013 at 05:33 (3,976 days old) by ultramatic (New York City)   |   | |
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Post# 682689 , Reply# 94   6/6/2013 at 05:34 (3,976 days old) by ultramatic (New York City)   |   | |
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Post# 683519 , Reply# 95   6/11/2013 at 10:52 (3,971 days old) by ultramatic (New York City)   |   | |
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Post# 683520 , Reply# 96   6/11/2013 at 10:53 (3,971 days old) by ultramatic (New York City)   |   | |
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Post# 683521 , Reply# 97   6/11/2013 at 10:54 (3,971 days old) by ultramatic (New York City)   |   | |
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Post# 683522 , Reply# 98   6/11/2013 at 10:55 (3,971 days old) by ultramatic (New York City)   |   | |
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Post# 683523 , Reply# 99   6/11/2013 at 10:57 (3,971 days old) by ultramatic (New York City)   |   | |
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Post# 684000 , Reply# 100   6/15/2013 at 15:05 (3,966 days old) by ultramatic (New York City)   |   | |
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