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Thread Number: 51429
Her breasts were full and plump. |
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Post# 737866 2/26/2014 at 17:05 (3,705 days old) by cuffs054  (MONTICELLO, GA) |
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I just came back from the store with a package of chicken breast halfs. There were 3 in the package. The package weighed 4.75 pounds! Where are these chicken parts coming from, a drumstick must look like a softball bat. | ||
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| Post# 737870 , Reply# 1 2/26/2014 at 17:18 (3,705 days old) by ken (NYS) | ||
Funny you mention this. I was at a friends place last Sunday and he was preparing chicken breast. He held one up and said it had to be the largest chicken breast he'd ever seen and that it must weigh 2 lbs.
What else but growth hormone. And then we consume it! Many studies point to this as contributing to our children developing at an ever earlier age. I mean its not uncommon today for girls to start their cycle at 10 years of age! | ||
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Post# 737875 , Reply# 2 2/26/2014 at 17:22 (3,705 days old) by cuffs054 (MONTICELLO, GA) |
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Hey, maybe that's why I'm growing man-boobs. I thought I was just getting fat (er). | ||
| Post# 737878 , Reply# 3 2/26/2014 at 17:23 (3,705 days old) by statenislandgwm () | ||
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I've noticed.... The same thing also. The breasts are so big it seems that one could be cut in half to feed 2 people. | ||
| Post# 737914 , Reply# 4 2/26/2014 at 19:06 (3,704 days old) by Iheartmaytag (Wichita, Kansas) | ||
We were talking at work the other day | ||
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Post# 737925 , Reply# 5 2/26/2014 at 20:00 (3,704 days old) by petek (Ontari ari ari O ) |
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| Post# 737954 , Reply# 7 2/27/2014 at 00:13 (3,704 days old) by alr2903 (TN) | ||
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They have been whoppers here too. My Grandmother would call them stewing hens. Chicken and dumplings if we do have another cold snap. | ||
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Post# 737976 , Reply# 9 2/27/2014 at 06:02 (3,704 days old) by countryford (Austin, MN) |
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| Post# 737992 , Reply# 10 2/27/2014 at 08:19 (3,704 days old) by ken (NYS) | ||
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@ Justin: | ||
| Post# 738007 , Reply# 11 2/27/2014 at 09:23 (3,704 days old) by ken (NYS) | ||
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So Round, So Firm, So Fully Packed | ||
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Post# 738014 , Reply# 12 2/27/2014 at 10:15 (3,704 days old) by aamassther (Hendersonville, NC ) |
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Fortunately, growth hormones are outlawed in poultry in the US, as well. I may be incorrect, but I believe we have the likes of McDonalds, et al. to thank for the extraordinarily large breasts available through genetic modification.
I don't blame the EU for outlawing the import of US meat and poultry, the overseeing agencies have been so gutted in recent decades that inspectors can't do their jobs anymore. So now we are seeing many more reports of contamination, than we had in the past. That coupled with the indiscriminate use of antibiotics in this country. | ||
| Post# 738019 , Reply# 13 2/27/2014 at 10:42 (3,704 days old) by firedome (Binghamton NY & Lake Champlain VT) | ||
all these meat additives are scary !
It's really hard to find pork now that isn't injected with water, saline and &c. Lately we've been buying locally raised and butchered Beef & Pork, grass fed and finished on corn the last couple months, no additives, and it's wonderful... we had to buy a 2nd freezer (new small "GE") to store it all, a whole hog and 1/2 an Angus steer. Now we need to find local organic chicken, if we can.
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Post# 738031 , Reply# 14 2/27/2014 at 11:46 (3,704 days old) by cuffs054 (MONTICELLO, GA) |
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Lordy, the words to that song are scandelious! Where will this country be in 1948? Where's my bible, I must pray... | ||
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Post# 738121 , Reply# 15 2/27/2014 at 18:58 (3,703 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Again | ||
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Post# 738123 , Reply# 16 2/27/2014 at 19:02 (3,703 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Really good chicken has not only gone up in price but has become very hard to find, well at least in the NYC area.
Yes, you can find plenty of that horrid Perdue, Tyson's or other stuff (calling it chicken would be too generous", but for me they are lacking. First chicken is not supposed to be yellow! Then there is all the fat and water. Depending upon one's cooking method you may need to drain excess water. Good chicken used to an inexpensive staple for meal planning, not any more. The increase in prices versus often reduced portions have many around here considering becoming vegetarian. *LOL* | ||
| Post# 738173 , Reply# 17 2/27/2014 at 23:56 (3,703 days old) by norgeway (mocksville n c ) | ||
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Look at the pictures! In old cookbooks of fried chicken...the pieces dont look anything like chicken today...its soooo much better like my Grandmother fixed it, walk out in the yard, pick up the one you want, wring its neck and bleed it then pluck and clean it, and into a iron skillet of hot lard....totally different! | ||
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Post# 738287 , Reply# 20 2/28/2014 at 15:49 (3,703 days old) by CircleW (NE Cincinnati OH area) |
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My sister lives in a farming area in northwest Ohio, and is able to get all types of meat raised on nearby family farms. The beef she gets from people down the road, and it is some of the best I've had in many years. Pork comes from some neighbors on the next road over, and chicken and turkey from within a few miles. | ||
| Post# 738330 , Reply# 21 2/28/2014 at 18:48 (3,702 days old) by norgeway (mocksville n c ) | ||
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It MAY! Shorten my life, but food is my only vice, and I be D#$$%^ if Im going to go thru life without meat, a good old pork chop with about a half inch of crispy fat on the edge..MMMMMM MMM! LOL, I dont drink , smoke or take drugs, but I make up for it with food.LOL!!!! | ||
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Post# 738348 , Reply# 22 2/28/2014 at 19:33 (3,702 days old) by cuffs054 (MONTICELLO, GA) |
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X100 what Norgeway said!!! Although on occasion demon rum has crossed my lips. | ||
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Post# 995937 , Reply# 26 6/1/2018 at 17:17 (2,149 days old) by cuffs054 (MONTICELLO, GA) |
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Latest package was only 4.43 lbs. I guess they are getting smaller! | ||
| Post# 995942 , Reply# 27 6/1/2018 at 17:38 (2,149 days old) by sfh074 ( ) | ||
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They have gotten bigger Here's why ..... CLICK HERE TO GO TO sfh074's LINK | ||
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Post# 995960 , Reply# 28 6/1/2018 at 23:15 (2,148 days old) by robbinsandmyers (Conn) |
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Hormones | ||
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Post# 995966 , Reply# 29 6/2/2018 at 03:55 (2,148 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula) |
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My 2 cents...
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Post# 996031 , Reply# 30 6/2/2018 at 21:09 (2,147 days old) by SudsMaster (SF Bay Area, California) |
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Post# 996118 , Reply# 35 6/3/2018 at 20:58 (2,146 days old) by SudsMaster (SF Bay Area, California) |
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| Post# 996121 , Reply# 36 6/3/2018 at 21:40 (2,146 days old) by Maytagbear (N.E. Ohio) | ||
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iej I am so sorry about your cousin's reaction......the thing about travel, as opposed to vacationing (holidaymaking) is that things are not supposed to be exactly as they are "at home," no matter where "home" might be! Lawrence/Maytagbear (who always tries to travel!) | ||
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Post# 996179 , Reply# 38 6/4/2018 at 13:25 (2,146 days old) by SudsMaster (SF Bay Area, California) |
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