Thread Number: 52001
6 BURNER COMMERCIAL OVEN/RANGE (MICHIGAN CITY)
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Post# 744074   3/22/2014 at 08:47 (3,687 days old) by ovrphil (N.Atlanta / Georgia )        

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Post# 744078 , Reply# 1   3/22/2014 at 09:08 (3,687 days old) by ovrphil (N.Atlanta / Georgia )        
DDD

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Deleted Due to Dull

Post# 744257 , Reply# 2   3/22/2014 at 20:40 (3,686 days old) by DaveAMKrayoGuy (Oak Park, MI)        
Just curious:

daveamkrayoguy's profile picture
Hmmmmmmm--so what was really so NO GOOD about it to take it right down????


-- Dave


Post# 744267 , Reply# 3   3/22/2014 at 21:01 (3,686 days old) by ovrphil (N.Atlanta / Georgia )        
Here ya go Dave

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No price, but a good tease - though I worked mostly in the restaurant area for NCR, I seldom noticed all the different brand name stoves. I was think of someone who might be interested in a stove for a food operation, but I'm not sure this was the right one to suggest...just a spontaneous reaction and then I thought, "naw".
but here it is, anyways. :-) thanks


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Post# 744283 , Reply# 4   3/22/2014 at 23:10 (3,686 days old) by DaveAMKrayoGuy (Oak Park, MI)        

daveamkrayoguy's profile picture
Thank you, OVERPHIL...!

Now who dares put this app' in his/her home?! Anybody?! (I mean, is it HOUSEBROKEN????)


-- Dave


Post# 744286 , Reply# 5   3/22/2014 at 23:23 (3,686 days old) by alr2903 (TN)        

Voltage? 3 Phase?  Interesting.


Post# 744383 , Reply# 6   3/23/2014 at 08:58 (3,686 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))        
@alr2903

whirlykenmore78's profile picture
Most commercial electric stoves (and there are nowhere near as many as gas) I've seen are 460-480/60/3. Have seen a couple that were 240/60/3.
WK78


Post# 744400 , Reply# 7   3/23/2014 at 09:36 (3,686 days old) by ovrphil (N.Atlanta / Georgia )        

ovrphil's profile picture
yeah, I was thinking inexpensive to buy, but not sure cost to run, and who would buy an electric commercial stove? Niche' applications where there's no gas lines, costlier to run gas, or ?

Dave -it's house-broken, joist-safe(but check before parking it). :-)


Post# 744792 , Reply# 8   3/24/2014 at 14:54 (3,685 days old) by alr2903 (TN)        

Thanks WK78,  I wondered about the 3 phase requirement.  Overphil,  public schools I remember had electric similar to the stove you posted. 


Post# 744962 , Reply# 9   3/25/2014 at 03:06 (3,684 days old) by tolivac (greenville nc)        

A three phase dummy load that you cook your food on!Use it to test 3 ph generators!

Post# 744971 , Reply# 10   3/25/2014 at 04:02 (3,684 days old) by norgeway (mocksville n c )        
That would make...

A good anchor for a battleship!

Post# 745009 , Reply# 11   3/25/2014 at 08:53 (3,684 days old) by DaveAMKrayoGuy (Oak Park, MI)        
OVRPHIL (sorry for mis-spelling!) Similar P/S Stove

daveamkrayoguy's profile picture
Yeh, seems to me a Public or Private Grade School or even Early Childhood Day Care kitchen would be the ideal place for this "Cooker"...!


-- Dave


Post# 745032 , Reply# 12   3/25/2014 at 11:25 (3,684 days old) by ovrphil (N.Atlanta / Georgia )        

ovrphil's profile picture
Dave - ok to call me Phil - but I can see triplets and more here at aw.org. No problem. :-)
I think if I was noticing back then, appliances, I would have spotted something like this in one of the many schools that I worked in (Berkley School District and others).

But nope, so your info helps with the association and also a boat anchor. LOL! That's bad, lol! I've seen alot worse stoves, FCOL !



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