Thread Number: 52182
Pink 1955 Electric Norge Range |
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Post# 745731   3/28/2014 at 08:31 (3,653 days old) by gansky1 (Omaha, The Home of the TV Dinner!)   |   | |
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Tom found and linked me to this auction site this morning so I'm posting it here, hopefully there's some interest in the area. What a beautiful range!!
Get the smelling salts, Hans!
CLICK HERE TO GO TO gansky1's LINK |
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Post# 745746 , Reply# 1   3/28/2014 at 09:16 (3,653 days old) by bluejay (Havre de Grace, MD)   |   | |
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Post# 745842 , Reply# 2   3/28/2014 at 14:46 (3,653 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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The surface units look brand new. |
Post# 745970 , Reply# 3   3/29/2014 at 00:53 (3,652 days old) by tolivac (greenville nc)   |   | |
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Pretty!!! |
Post# 745977 , Reply# 4   3/29/2014 at 01:28 (3,652 days old) by norgeway (mocksville n c )   |   | |
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With the vertical broiler on the left that broils both sides of whatever at once. |
Post# 746015 , Reply# 5   3/29/2014 at 10:08 (3,652 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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somewhere in the aw.org pages, someone talked about norge stoves...were these(and not this specific model, because who would know...?) a stove that were known for not maintaining even temperatures? Or maybe I should have a second cup of coffee and look at the refrigerator threads.
Anyways - imagine in 1955...Futura was a good marketing name, but that vertical broiler sounded unique for the times. I would like to see this for the color pink, as it looks like more of a salmon tinted pink, not a shell pink. ? Is that a vent on the left side? Nice stove-slightly closer view. |
Post# 746111 , Reply# 6   3/29/2014 at 18:17 (3,652 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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I wonder how well a vertical broiler handled hamburgers. |
Post# 746113 , Reply# 7   3/29/2014 at 18:20 (3,652 days old) by norgeway (mocksville n c )   |   | |
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No, They bake better than any I have ever used, they were known for the oven liner to crack and rust though, but as far as baking performance, I have never seen better. |