Thread Number: 52976
VERY RARE vintage piano key1959 G.E. Range!! |
[Down to Last] |
Post# 753325   4/28/2014 at 01:10 (3,645 days old) by xpanam (Palm Springs California )   |   | |
Checkrate/Likes
 
     
|
|
Post# 753483 , Reply# 2   4/28/2014 at 17:06 (3,644 days old) by beekeyknee (Columbia, MO)   |   | |
Checkrate/Likes
 
     
This looks like a nice range and very near me. I really don't have the money or space right now but I hate to let something like this slip away.
Sandy, What do you think of this range, if you can advise? Or anyone else? This post was last edited 04/28/2014 at 20:13 |
Post# 753777 , Reply# 3   4/29/2014 at 23:29 (3,643 days old) by beekeyknee (Columbia, MO)   |   | |
Checkrate/Likes
 
     
Could anyone please tell me if they know anything about this range - it's strengths or weaknesses? Does it have plug- in burners or hard wired? Recommendations - anything? I noticed the porcelain is a bit worn on the top, but I'm not sure if it's too bad to live with. What would oven cleaning be like on this unit? Do the elements come out?
This post was last edited 04/29/2014 at 23:47 |
Post# 753779 , Reply# 4   4/29/2014 at 23:57 (3,643 days old) by gansky1 (Omaha, The Home of the TV Dinner!)   |   | |
Checkrate/Likes
 
     
|
Post# 753792 , Reply# 5   4/30/2014 at 02:05 (3,643 days old) by beekeyknee (Columbia, MO)   |   | |
Checkrate/Likes
 
     
Thanks, Greg. So the rotisserie rod lays in that "v" shape on the top rack and plugs into the back of the oven to turn? I wonder where I would go about finding that thermo control? Any ideas, anyone?
Are the oven elements permanently fixed in the oven or removable? And the burners? Hard wired or plug in? |
Post# 753811 , Reply# 7   4/30/2014 at 07:03 (3,643 days old) by pulltostart (Mobile, AL)   |   | |
Checkrate/Likes
 
     
|
Post# 753828 , Reply# 8   4/30/2014 at 09:58 (3,642 days old) by combo52 (50 Year Repair Tech Beltsville,Md)   |   | |
Checkrate/Likes
 
     
|