Thread Number: 53136
58 Frigidaire range |
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Post# 754937   5/4/2014 at 17:15 (3,642 days old) by goatfarmer (South Bend, home of Champions)   |   | |
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Post# 754942 , Reply# 1   5/4/2014 at 17:53 (3,642 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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WOW, well cared for. Love the 1958 knobs like on the laundry appliances. It even has the meat thermometer, must be an RI-39-58. |
Post# 754947 , Reply# 2   5/4/2014 at 18:28 (3,642 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Post# 754951 , Reply# 3   5/4/2014 at 18:35 (3,642 days old) by epixstar128 (toledo)   |   | |
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I really am digging those double doors there cool |
Post# 754963 , Reply# 4   5/4/2014 at 20:23 (3,641 days old) by danemodsandy (The Bramford, Apt. 7-E)   |   | |
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I'm not sure what you mean about the double doors needing more space - can you enlighten me?
This is a 30-inch range, which would make each door about 15 inches wide. That means each would extend out 15 inches from the range at the most when fully open. On a bottom-hinged, single-door 30-inch range, the door is usually something like 20 inches high, meaning that it extends out that much from the range when fully open. Am I missing something here? Enquiring minds want to know! :) |
Post# 754967 , Reply# 5   5/4/2014 at 20:54 (3,641 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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There are two modes of thought that are probably unique to what I'm looking for...
1) I like a simple door action, just one movement, not two ..it's not that I couldn't deal with it, but I like the single hinge, single door. For appearance, I'll contradict myself and say, it's kind of novel-cool. 2) In the space I would need to put something like this, the right door opening would interfere with lane traffic, as the oven is located in a place where the doors would stick out where an entranceway exists. (tight quarters).. I'm thinking of a house that we'll have in the future, and stove ideas...for a smallish galley kitchen. I think remodel is in order... overall, I like the single door, single movement to enter and exit the oven more. But it's a BEAUTY all the above aside. |
Post# 754975 , Reply# 6   5/4/2014 at 21:17 (3,641 days old) by danemodsandy (The Bramford, Apt. 7-E)   |   | |
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Phil,
I'm not nearly so well-versed on Frigidaires as I am GEs, but I think those French doors are rigged so that when you open one, they both open, like the "magic" doors to the parlor at Monticello. Someone here will, of course, correct me if I'm wrong. :) But I can definitely see how they wouldn't work for every kitchen layout. |
Post# 754976 , Reply# 7   5/4/2014 at 21:18 (3,641 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Post# 754981 , Reply# 8   5/4/2014 at 21:43 (3,641 days old) by PhilR (Quebec Canada)   |   | |
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Post# 754983 , Reply# 9   5/4/2014 at 22:15 (3,641 days old) by ovrphil (N.Atlanta / Georgia )   |   | |
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Post# 755007 , Reply# 11   5/5/2014 at 06:39 (3,641 days old) by danemodsandy (The Bramford, Apt. 7-E)   |   | |
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Post# 755008 , Reply# 12   5/5/2014 at 06:40 (3,641 days old) by danemodsandy (The Bramford, Apt. 7-E)   |   | |
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