Thread Number: 57850
/ Tag: Vintage Dishwashers
Oh those dirty, dirty dishes!! |
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Post# 802905   1/8/2015 at 05:13 (3,368 days old) by chachp (North Little Rock, AR)   |   | |
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Well at the risk of hearing "Okay Ralphie boy, enough about your love affair with the 15!!!!" I thought I'd post some pics of a recent KDS-15 load of dishes.
I had found this recipe for Risotto balls where you made the Risotto, let it cool and then mix it with some eggs and other stuff. Anyway, I had this bowl that was a mess of creamy Risotto and raw eggs that I didn't rinse at all. I let it sit in the dishwasher for a couple of days and let it get good and crusty. I literally had to chip pieces off at this point.
So I ran this through the Full Cycle setting on the 15 with some other crusty dishes that had sat over night with the racks pulled out so they would be nice and dry and crusty. I am amazed at how well this machine performs. There were no traces of the eggy mess on the bowl or on the silverware. I wish I had taken a close up of the silverware so you could see how they looked before and after. Just amazing and all this in some 40 odd minutes!! Not a trace of any of this anywhere when it was finished.
This load would have kept my old Dacor dishwasher running for probably 2 hours or more with the soil sensors and everything else that extended the cycles. |
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Post# 802912 , Reply# 1   1/8/2015 at 06:00 (3,368 days old) by warmsecondrinse (Fort Lee, NJ)   |   | |
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Lol, I actually think stuff like this is important. Why? Posts like these are important when one's trying to decide which vintage appliance to buy. Personally, I'll remember this because of the time: 40 minutes? For the whole cycle? Including drying?? |
Post# 802916 , Reply# 2   1/8/2015 at 06:25 (3,368 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)   |   | |
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It's true.
At the most I think the 15 series runs a Full Cycle in no more than 50 minutes with the dry. I think (I haven't run my 15 in a year or so) washing and rinsing is 30 minutes and the dry is around 15-20 with the heated flo thru drying. One armed wonders are great as long as you understand the racking. Other than that a KDS 18 will clean the graffiti off the side of a truck parked in the Hunt's Point district overnight. |
Post# 802918 , Reply# 4   1/8/2015 at 06:36 (3,368 days old) by gansky1 (Omaha, The Home of the TV Dinner!)   |   | |
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These are important posts for sure! Just like the commercials in the 70's proclaimed: "Next time, buy a Kitchenaid"
What always impresses the questioning visitor is the door slam test. (Also from a commercial.) Give the door a good push to close it and let it slam. It will make the dishes in the cabinets rattle, but not the machine. |
Post# 802926 , Reply# 5   1/8/2015 at 07:29 (3,367 days old) by chachp (North Little Rock, AR)   |   | |
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Here are the cycle times. This thread made me wonder exactly what the times are. This shows the times and the water usage.
I don't know if anyone noticed or not but I am using a 17 series lower rack in this machine because the 17 series has one less row of tines on the left and right hand sides of the machine. I like having that space open for bowls and frying pans, etc.
As mentioned, loading correctly is important in this machine. However, I have had a couple of loads where I wasn't so careful and surprised at how the dishes in the upper rack still got clean.
You do know that your upper rack is adjustable by moving it up and down in those hook-like brackets in the upper rack rails.
I found that after a bit, it wasn't that obvious to me at first. I have the rack in the lowest position on the right hand side. On the left I had to move it to the center position so I could accommodate the small frying pan. On this particular model moving the rack up and down can be tricky when loaded with dishes. Later models sure improved that with the handles.
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Post# 802931 , Reply# 6   1/8/2015 at 07:41 (3,367 days old) by brib68 (Central Connecticut)   |   | |
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Post# 802934 , Reply# 7   1/8/2015 at 09:06 (3,367 days old) by chachp (North Little Rock, AR)   |   | |
This post has been removed by the member who posted it. |
Post# 802998 , Reply# 8   1/8/2015 at 18:46 (3,367 days old) by stevet (West Melbourne, FL)   |   | |
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Where is that recipe? And, you thought people would be tired of hearing about KDS-15 war stories. Ed, can you imagine what your 18 would do if we transplanted the 15's controls to it? A one armed wonder with 2 arms and a constant rinse! Think about it! Steve |
Post# 803002 , Reply# 9   1/8/2015 at 19:09 (3,367 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)   |   | |
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Post# 803009 , Reply# 10   1/8/2015 at 20:00 (3,367 days old) by stevet (West Melbourne, FL)   |   | |
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will I comment on what might go into the bed of your truck! Might have to move this to Dirty Laundry soon! |
Post# 803468 , Reply# 11   1/11/2015 at 14:26 (3,364 days old) by norgeway (mocksville n c )   |   | |
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NOTHING on the market today that will compare with one of these old Kitchenaids! |
Post# 803470 , Reply# 12   1/11/2015 at 14:36 (3,364 days old) by Artcurus (Odessa)   |   | |
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OMG, the 2 hour wash times on these new models blows monkeys, especially when you are trying to get a lot of stuff done in a hurry. I really don't see how these models are better when so much is invested in the wash time. |
Post# 803506 , Reply# 13   1/11/2015 at 18:29 (3,364 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)   |   | |
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Steve ...
You leave Brandon out of this !!! This is about machines. Uh... well, he kinda is one... BUT... he's not going for the ride. So, It's Me ... or the Superba - 18 Wish he was ... but Fine. !!!!!!
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