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Thread Number: 60431
/ Tag: Modern Dishwashers
A Casserole to Scare the Pre-Rinsers |
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Post# 830908 , Reply# 1 7/5/2015 at 20:08 (3,210 days old) by appnut  (TX) |
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| Post# 830967 , Reply# 5 7/6/2015 at 10:40 (3,209 days old) by sketteroo () | ||
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So....rather than pre rinsing, you post rinsed. | ||
| Post# 830974 , Reply# 6 7/6/2015 at 11:01 (3,209 days old) by washer111 () | ||
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You could say so. I always let the machine tackle stuff before pre-rinsing. This sort of a load was a once-off challenge of sorts, too. Ordinarily, most of the stuff that goes in is nowhere near that dirty. | ||
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Post# 831010 , Reply# 7 7/6/2015 at 15:57 (3,209 days old) by DADoES (TX, U.S. of A.) |
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 ... as has the member Dadoes, whose machines must be nearly 10 years old now.Be 12 years on 8/21 (scandalous!). I occasionally run "baked" bakeware, although not on the curve of multiple reheats. My older U.S.-market unit heats to 163°F for the final rinse on Heavy (150°F main wash). Regards to yibbles/debris, there's typically enough down-shower from spray passing around items and reflecting off the drawer sides and lid to deal with that. This is where overstuffing the load can have a detrimental effect. Sufficient detergent dosing, including a prewash, also is key (I never use tabs or pacs). The only time I don't run a prewash is when using the Fast cycle (wash, rinse, rinse) which is rare. Normal Eco is either | ||
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Post# 831041 , Reply# 8 7/6/2015 at 17:27 (3,209 days old) by Logixx (Germany) |
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Post# 831062 , Reply# 10 7/6/2015 at 21:18 (3,209 days old) by DADoES (TX, U.S. of A.) |
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| Post# 831349 , Reply# 12 7/8/2015 at 08:00 (3,207 days old) by chris74 () | ||
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After all... ...it is a hit or miss game. But I think the dish-drawers do a good job. Euro dishwashers do pre-rinse(s), too, by the way... | ||
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