Thread Number: 62155
/ Tag: Modern Dishwashers
Which dishwasher is the best for cheese enchilada and guacamole removal? |
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Post# 847549 , Reply# 1   10/25/2015 at 14:59 (3,098 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 847550 , Reply# 2   10/25/2015 at 15:05 (3,098 days old) by GELaundry4ever (Nacogdoches, TX, USA)   |   | |
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I think the point voyager works well too, but I'd take Whirlpool's most powerful dishwasher. The new Maytags may claim to have the most powerful motor on the market, but I would like to see how it would do on the above mentioned tough stains. |
Post# 847567 , Reply# 3   10/25/2015 at 17:45 (3,098 days old) by logixx (Germany)   |   | |
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Post# 847569 , Reply# 4   10/25/2015 at 17:51 (3,098 days old) by nmassman44 (Brooksville Florida)   |   | |
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Actually my Miele does an awesome job on that kinda stuff. Pots and Pans is the most powerful cycle and has the most water pressure and water temp...up to 172F during the wash cycle. Nothing survives on my pots and pans. I also use Somat powder that runs circles around Cascade and Finish. I can also add a Soak to the wash cycle as well as an option.
I have used a Whirlpool PowerClean dishwasher and they are very effective in washing but they don't heat up like a Miele does. |
Post# 847607 , Reply# 7   10/25/2015 at 20:16 (3,098 days old) by nmassman44 (Brooksville Florida)   |   | |
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Post# 847610 , Reply# 8   10/25/2015 at 20:28 (3,098 days old) by logixx (Germany)   |   | |
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I'm quite pleased with the performance of the Bosch at my mother's house. It's nine years old now and cleaned those casserole dishes that had been baked in and reheated at 350F several times just fine. |
Post# 847623 , Reply# 9   10/25/2015 at 21:22 (3,098 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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I think high heat hot water and a good detergent are the keys to this problem. Our Maytag would make easy work of that. We never prerinse anything and are always satisfied with the results. But then again we select boosted heating and Sani-Rinse options when cleaning these kinds of messes. |
Post# 848010 , Reply# 11   10/27/2015 at 19:51 (3,096 days old) by GELaundry4ever (Nacogdoches, TX, USA)   |   | |
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I use Cascade complete to combat those stubborn stains, like baked on cheese enchiladas, smeared on guacamole, lasagna, gravy and more. I use the high temp wash option to boot. |
Post# 848020 , Reply# 12   10/27/2015 at 20:10 (3,096 days old) by verizonbear (Glen Burnie )   |   | |
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Post# 848023 , Reply# 13   10/27/2015 at 20:15 (3,096 days old) by murando531 (Augusta, Georgia - US)   |   | |
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Post# 848041 , Reply# 14   10/27/2015 at 22:08 (3,096 days old) by Johnb300m (Chicago)   |   | |
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