Thread Number: 63495  /  Tag: Recipes, Cooking Accessories
blueberry pie recipe request, please
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Post# 860746   1/8/2016 at 18:31 (949 days old) by imperial70 (******)        


I want to make a blueberry pie using frozen blueberries. I'd like to make it in a 9" pan, please.


Anyone got a recipe they like, using frozen blueberries?  I have to bring it to a Sunday dinner get together.




Post# 860747 , Reply# 1   1/8/2016 at 19:37 (949 days old) by stan (Napa CA)        
4 cups blueberries

stan's profile picture
1 cup sugar
1/4 cup Minute Tapioca
1Tbls lemon Juice
1/8 tsp cinnamon
I'd let the frozen blueberries thaw a bit, about 20 min.

Post# 860765 , Reply# 2   1/8/2016 at 22:01 (948 days old) by wayupnorth (On a lake between Bangor and Bar Harbor)        

wayupnorth's profile picture
Hmmm, I make the same as you Stan, coming from where you can to pick your own without leaving your yard, but the tapioca I will definitely try next time. But I cant be bothered with rolling crust out. I will buy a 2 shell pie crust and it tastes fine. Unfortunately, I never have any left by Thanksgiving in the freezer that were picked. I love blueberries and use any excuse to make something with.

Post# 860859 , Reply# 3   1/9/2016 at 09:12 (948 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)        

toploader55's profile picture

This is a Great One from


And I have used Frozen Wild Maine Blues. They're the sweetest .  The Crumb topping is very good and a nice change.

Post# 860873 , Reply# 4   1/9/2016 at 10:56 (948 days old) by imperial70 (******)        

thank you Stan, Ed and Tim.  I'm going to try these recipes.  I was wondering about the thawing of the blueberries (a bit). I 'll try the suggestion. 

I did see Stan's recipe somewhere (at least it looks familiar) and I do frequent allrecipes quite a bit,but didn't think of the one that is pictured. I'll have to try both of these.


Thanks for giving me the confidence. :-)



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