|
Thread Number: 63567
/ Tag: Recipes, Cooking Accessories
Making Creamed Spinach |
[Down to Last] |  |
Post# 861421 1/12/2016 at 14:01 (3,025 days old) by kevin313  (Detroit, Michigan) |
||
We enjoyed this a couple times during the holidays when we had company over - really easy to make and I always thought creamed spinach was an elegant side dish. Maybe that's because growing up it was something that was served at many of the finer Detroit area restaurants along with roast beef, prime rib and steaks.
| ||
|
|
Post# 861422 , Reply# 1 1/12/2016 at 14:01 (3,025 days old) by kevin313 (Detroit, Michigan) |
||
|
Here's the recipe:
View Full Size
| ||
| Post# 861500 , Reply# 2 1/12/2016 at 20:35 (3,025 days old) by norgeway (mocksville n c ) | ||
|
My Mother would LOVE you, This was one of her favorites...Me..Not if you held a shotgun on me...LOL! That or any greens for that matter. | ||
| Post# 861506 , Reply# 3 1/12/2016 at 21:08 (3,025 days old) by richnz (New Zealand) | ||
|
Only one clove of garlic? Really? I do like creamed spinach with STEAK. Will try this recipe. Thank you. | ||
| Forum Index: |
| Other Forums: |
|
|
|
|
|
Comes to the Rescue!
