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Thread Number: 63604
/ Tag: Recipes, Cooking Accessories
Mrs Lloyd T Watters Meatloaf.. |
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Post# 861763 , Reply# 1 1/14/2016 at 05:56 (3,017 days old) by Frigilux  (The Minnesota Prairie) |
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Post# 861822 , Reply# 3 1/14/2016 at 13:30 (3,017 days old) by kevin313 (Detroit, Michigan) |
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Post# 861860 , Reply# 4 1/14/2016 at 16:34 (3,017 days old) by mikael3 (Atlanta) |
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Chopped green pepper sounds great in a meatloaf. I will definitely try this recipe. | ||
| Post# 861879 , Reply# 5 1/14/2016 at 18:54 (3,017 days old) by norgeway (mocksville n c ) | ||
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Im not big on peppers But I had one I didn't want to waste, too many of them and they don't agree with me. | ||
| Post# 861881 , Reply# 6 1/14/2016 at 18:59 (3,017 days old) by jeb (Mansfield Ohiio) | ||
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meat loaf We always used rolled oats instead of bread crumbs. They make a "smoother" meatloaf, are easy to use, and you can't really taste the differents. Jeff | ||
| Post# 861948 , Reply# 9 1/15/2016 at 05:58 (3,016 days old) by norgeway (mocksville n c ) | ||
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My Grandmother Used oatmeal, I like breadcrumbs better, I try to stay away from anything healthy..LOL | ||
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Post# 861990 , Reply# 10 1/15/2016 at 09:08 (3,016 days old) by polkanut (Wausau, WI ) |
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| Post# 861991 , Reply# 11 1/15/2016 at 09:10 (3,016 days old) by joeypete (Concord, NH) | ||
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| Post# 862039 , Reply# 12 1/15/2016 at 14:33 (3,016 days old) by whirlcool (Just North Of Houston, Texas) | ||
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Yes, we bake our meatloaf covered with aluminum wrap for the first 45 min at 350F and then last 15-20 minutes uncovered to brown the top. | ||
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Post# 862057 , Reply# 13 1/15/2016 at 15:48 (3,016 days old) by CircleW (NE Cincinnati OH area) |
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Sounds very good. I've not made meatloaf lately, but have used the Red Gold tomato recipe the last few times and like it. Will have to try this one sometime. | ||
| Post# 862061 , Reply# 14 1/15/2016 at 15:56 (3,016 days old) by norgeway (mocksville n c ) | ||
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My Favorite Is the Betty Feezor meatloaf.. | ||
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Post# 862094 , Reply# 15 1/15/2016 at 19:52 (3,016 days old) by countryguy (Astorville, ON, Canada) |
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I always use Ann Lander's recipe. I was never a fan of meatloaf but after trying this recipe it has become the one I use all the time.
Gary ANN LANDERS` MEATLOAF RECIPE 2 pounds ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 tsp. Accent 1/2 cup warm water 1 pkg. Lipton`s onion soup mix Mix thoroughly. Put into loaf pan, cover with two strips of bacon, if you like that flavor. Pour over all one 8-oz. can tomato sauce. Bake one hour at 350 degrees. Serves six. | ||
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Post# 862097 , Reply# 16 1/15/2016 at 20:20 (3,016 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine) |
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I always do Tim's meatloaf. Take a package of hamburg defrosted, dump every spice that would be good in the kitchen and refrig into it, especially hot sauce plus any leftover vegs and leftover bread or crumbs, and mix up, doesnt need an egg, coat in cheese and either cocktail or BBQ sauce, I like it.
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Post# 862099 , Reply# 17 1/15/2016 at 20:24 (3,016 days old) by ea56 (Cotati, Calif.) |
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I too use the Ann Lander's Meatloaf recipe, ever since I first read about it on AW.org. I do modify it by using 2 envelopes of the onion soup mix, instead of 1 and I add 1/2 tsp.of black pepper. Instead of topping it with tomato sauce I use 1/2 cup ketchup mixed with 1 tb. brown sugar and 1/2 tsp. dry mustard. I love this meatloaf!! Since there are just the two of us I half the recipe unless we are having company. Its so simple and really very tasty. Thanks to whoever posted this recipe last when I saw it.
Eddie | ||
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Post# 862130 , Reply# 18 1/16/2016 at 05:51 (3,015 days old) by Frigilux (The Minnesota Prairie) |
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This is the Betty Feezor meat loaf recipe Hans referenced. It comes from "Betty Feezor's Carolina Recipes Vol. 1" first published in 1964.
MEAT LOAF 1 1/2 pounds ground beef 1 1/2 cups coarse dry bread crumbs 1/2 cup finely chopped onion 2 tablespoons chopped green pepper 2 teaspoons salt 1 medium bay leaf, crushed Dash thyme 2 beaten eggs 1 8-ounce can (1 cup) seasoned tomato sauce
Combine first 7 ingredients; mix well. Add eggs and tomato sauce. Shape as desired and bake at 350 degrees 1 and 1/2 hours.
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| Post# 862132 , Reply# 19 1/16/2016 at 05:58 (3,015 days old) by norgeway (mocksville n c ) | ||
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When I make it I put the wet ingredients and the onion and bay leaf in the blender, saves time. | ||
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Post# 862140 , Reply# 20 1/16/2016 at 06:54 (3,015 days old) by mopar65 (Almont MI) |
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meatloaf | ||
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