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Thread Number: 68515
/ Tag: Recipes, Cooking Accessories
A first for Christmas dinner |
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Post# 912595 12/25/2016 at 21:40 (2,676 days old) by parunner58  (Davenport, FL) |
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Today I did a first for me for dinner. Last Wednesday we had or traditional ham dinner since everyone was home and I was not working that day. Today I made a prime rib for the first time and it came out perfectly. The carving set is 58 years old, my parents bought it in Germany when we lived there.
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Post# 912597 , Reply# 1 12/25/2016 at 21:51 (2,676 days old) by petek (Ontari ari ari O ) |
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Post# 912600 , Reply# 2 12/25/2016 at 22:10 (2,676 days old) by Tomturbomatic (Beltsville, MD) |
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Beautiful Mirepoix! | ||
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Post# 912601 , Reply# 3 12/25/2016 at 22:14 (2,676 days old) by wayupnorth (On a lake between Bangor and Bar Harbor, Maine) |
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| Post# 912609 , Reply# 4 12/25/2016 at 23:47 (2,676 days old) by jkbff (Happy Rock, ND) | ||
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Post# 912610 , Reply# 5 12/26/2016 at 00:11 (2,676 days old) by rp2813 (Sannazay) |
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Post# 912615 , Reply# 6 12/26/2016 at 00:53 (2,676 days old) by GusHerb (Chicago/NWI) |
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My cousin made a prime rib for Christmas Eve. It was absolutely delicious. | ||
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Post# 912624 , Reply# 7 12/26/2016 at 03:29 (2,676 days old) by mrboilwash (Munich,Germany) |
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How cool, the carving set shows the Frauenkirche (a cathedral and landmark) and the Münchner Kindel (a coat of arms).
May I ask where exactly your parents lived ? My grandmother did a lot of houskeeping for Americans and took care of their children right after the war until the mid sixties. A boy called Mickey was one of her favourites, but that would be too much of a coincidence. | ||
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Post# 912627 , Reply# 8 12/26/2016 at 04:18 (2,676 days old) by parunner58 (Davenport, FL) |
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Post# 912630 , Reply# 9 12/26/2016 at 05:18 (2,676 days old) by mrboilwash (Munich,Germany) |
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Post# 912686 , Reply# 10 12/26/2016 at 20:02 (2,675 days old) by parunner58 (Davenport, FL) |
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| Post# 912710 , Reply# 11 12/27/2016 at 06:32 (2,675 days old) by vacerator (Macomb, Michigan) | ||
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I've made prime rib for the last several years for Christmas. This year I bought a whole beef tenderloin and cut it into individual filet's. I wrapped them with bacon, pan seared them, then finished them in the oven. They were juicy and tender. | ||
| Post# 912716 , Reply# 12 12/27/2016 at 08:08 (2,675 days old) by vacerator (Macomb, Michigan) | ||
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"Schleisheim" Ja, near the palace and not far from Dachau concentration camp. | ||
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Post# 912771 , Reply# 13 12/27/2016 at 17:09 (2,674 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Must have been a run on prime rib roasts
My cousin made one for her annual Christmas dinner as well.
In fact cannot recall seeing so much beef at so many houses for both Thanksgiving and Christmas holidays. Guess that glut one reads about in the news causing prices to drop is true. Am not a huge fan of eating large amounts of red meat, but it did make a nice change. After all after Thanksgiving how much turkey can one stand again barely thirty days later? *LOL* Most of us are still looking at the stuff a week after Thanksgiving as it is..... | ||
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Post# 913208 , Reply# 14 12/30/2016 at 19:53 (2,671 days old) by parunner58 (Davenport, FL) |
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Post# 914537 , Reply# 15 1/8/2017 at 01:43 (2,663 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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 The AMKrayoChristmas Dinner (Turkey)--Plus, 1st Chicken of The New Year, and Day-after-New Years' Beef Stew, Plus Pumpkin Pie Pop Shake:
-- Dave | ||
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