Can't remember if I read about the  Larraburu Brothers bakery that produced really wonderful sourdough breads in San Francisco from a post on this site or not.  They had been around since the gold rush era.  

They ended up closing due to litigation after an incident with one of their delivery trucks.

That bread was the best!

Think I will find out if the bakery depicted in this video will provide mail order?

Enjoyed the video!  Restating my sourdough starter after I ignored it too long.  Getting ready for my first loaf with the new starter but it will take some time to get back to the "good" flavor of my original.  I've done some research and it indicates that it takes 6+ weeks to get a good flavor  to develop in the starter.

I've really gotten spoiled with my home made sourdough rye, I've hated using store bought bread these last few months.  Looking forward to some good bread.  I will have to experiment with some other variations of sourdough besides rye.