Thread Number: 69118
/ Tag: Other Home Products or Autos
Steam table/chafing dish water |
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Post# 919281 , Reply# 4   2/4/2017 at 18:50 (2,635 days old) by whirlykenmore78 (Prior Lake MN (GMT-0500 CDT.))   |   | |
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Should be at a simmer at the hottest. Remember that the purpose of the ST is to hold food heated in cooking equipment at or above 140F for service. If food is held too hot it will dry out or break down. Too cool it will become unsafe. Units vary find what works best for you to keep the food @ 140-150F. WK78 |
Post# 919822 , Reply# 9   2/7/2017 at 00:27 (2,632 days old) by MattL (Flushing, MI)   |   | |
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I've only been using the dishes for the last few years for large gatherings and bought a bottle of alcohol. My thought was to find a dish that would fit into the heavy glass dishes and use a bit of water to moderate the heat. |