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Thread Number: 69515
/ Tag: Ranges, Stoves, Ovens
what good in 30 inch range hoods ? |
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Post# 924097 , Reply# 1 2/27/2017 at 19:07 (2,613 days old) by jamiel  (Detroit, Michigan and Palm Springs, CA) |
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If you want to invest, I purchased a Vent-a-Hood several years ago and really like using it. The only thing I was a little peeved by was that I wanted white (to match the kitchen) and indeed got white, but expected the "works" to be stainless--nuh unh--the "works" are white as well. The white enamel is guaranteed dishwasher safe and doesn't appear to be breaking down at all on the flat surfaces (edges are peeling a bit, but it's not visible).
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| Post# 924100 , Reply# 2 2/27/2017 at 19:17 (2,613 days old) by alr2903 (TN) | ||
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2 Pennies Anything that exhausts outside is better than the very best unvented hood. And yes it is in my bucket list. | ||
| Post# 924106 , Reply# 3 2/27/2017 at 19:59 (2,613 days old) by washman (o) | ||
I agree wholeheartedly. The contractor put in a Broan unvented hood which is............................useless. | ||
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Post# 924142 , Reply# 4 2/28/2017 at 07:18 (2,613 days old) by askolover (South of Nash Vegas, TN) |
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| Post# 924164 , Reply# 5 2/28/2017 at 10:50 (2,613 days old) by twintubdexter (Palm Springs) | ||
 I purchased this white 30" Viking range hood on ebay. New, in opened box and very inexpensive presumably because it was not stainless steel. It's built like a restaurant hood, no mesh filters. The blower and dual flood lights are variable. It's very powerful. I have however bumped my forehead on the corners, especially if I'm cooking with wine (drinking, not as an ingredient).
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Post# 924223 , Reply# 6 2/28/2017 at 18:04 (2,612 days old) by jamiel (Detroit, Michigan and Palm Springs, CA) |
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