Thread Number: 69647
/ Tag: Recipes, Cooking Accessories
Another EASY recipe |
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Post# 925594 , Reply# 1   3/7/2017 at 20:33 (2,578 days old) by ea56 (Cotati, Calif.)   |   | |
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I make a pie very similar to yours, but use 1/2 pt whipping cream in place of the Cool Whip, and whip the cream cheese with it until stiff and add a splash of vanilla. I use a regular baked pie shell, but I know I would like the graham cracker crust too, it's one of my favorite things. I've also used Blueberry pie filling sometimes in place of the Cherry. Your right too, this is a very easy pie, light and everybody likes how it tastes. I'll try your version next time I make it.
I originally got this recipe from a women I used to work with at my first FT job when I was 19. Cheryl used the graham cracker crust for hers too. Before I retired I used to bring this to potlucks at work all the time because it was so quick to make after work for the next day. Eddie |
Post# 925597 , Reply# 2   3/7/2017 at 20:47 (2,578 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 925646 , Reply# 3   3/8/2017 at 08:38 (2,577 days old) by kevin313 (Detroit, Michigan)   |   | |
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Post# 925660 , Reply# 4   3/8/2017 at 11:08 (2,577 days old) by washman (o)   |   | |
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hi Frig! |
Post# 925794 , Reply# 5   3/9/2017 at 00:06 (2,577 days old) by Stan (Napa CA)   |   | |
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