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Thread Number: 70162
/ Tag: Recipes, Cooking Accessories
Making and Egg In Tomato Bake |
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Post# 930819 4/6/2017 at 08:30 (2,576 days old) by kevin313  (Detroit, Michigan) |
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I had some tomatoes leftover from another project and they were starting to get soft, so we made this dish for a Sunday brunch. Winter tomatoes here in Michigan are awful - they have no flavor at all, so roasting them actually improves their taste. This is really good in the summer when the good tomatoes are everywhere in abundance!
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Post# 930821 , Reply# 1 4/6/2017 at 08:30 (2,576 days old) by kevin313 (Detroit, Michigan) |
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Here's the recipe:
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| Post# 930824 , Reply# 2 4/6/2017 at 08:58 (2,576 days old) by Michaelman2 (Lauderdale by the Sea, FL) | ||
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Okay, I am officially hungry and on a quest for decent tomatoes here in Atlanta ! This sounds like a winner and keeper! | ||
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Post# 931003 , Reply# 3 4/7/2017 at 05:19 (2,575 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands) |
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Post# 931019 , Reply# 4 4/7/2017 at 08:16 (2,575 days old) by Frigilux (The Minnesota Prairie) |
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