Thread Number: 70162  /  Tag: Recipes, Cooking Accessories
Making and Egg In Tomato Bake
[Down to Last]'s exclusive eBay Watch:
scroll >>> for more items
Post# 930819   4/6/2017 at 08:30 (199 days old) by kevin313 (Detroit, Michigan)        

kevin313's profile picture
I had some tomatoes leftover from another project and they were starting to get soft, so we made this dish for a Sunday brunch. Winter tomatoes here in Michigan are awful - they have no flavor at all, so roasting them actually improves their taste. This is really good in the summer when the good tomatoes are everywhere in abundance!

Post# 930821 , Reply# 1   4/6/2017 at 08:30 (199 days old) by kevin313 (Detroit, Michigan)        

kevin313's profile picture
Here's the recipe:

  View Full Size
Post# 930824 , Reply# 2   4/6/2017 at 08:58 (199 days old) by Michaelman2 (Atlanta, GA)        

michaelman2's profile picture
Okay, I am officially hungry and on a quest for decent tomatoes here in Atlanta ! This sounds like a winner and keeper!

Post# 931003 , Reply# 3   4/7/2017 at 05:19 (198 days old) by foraloysius (Groningen, the Netherlands)        

foraloysius's profile picture
Thanks for sharing another recipe! I have that same peppermill, I bought it at Ikea. I love it because there is never any pepper left anywhere because you keep it upside down.

Post# 931019 , Reply# 4   4/7/2017 at 08:16 (198 days old) by Frigilux (The Minnesota Prairie)        

frigilux's profile picture
I want to try this one, too. Have made rice-stuffed tomatoes for years (although the rice is now shredded cauliflower to save carbs) but have never heard of using an egg. Thanks, Kevin!

Post# 931023 , Reply# 5   4/7/2017 at 09:21 (198 days old) by alr2903 (TN)        

Good to know about cooking/ roasting the tomatoes a bit first.  I would think a quiche filling might work?  I do not  care for the pie crust part of  quiche.   Would certainly make an attractive brunch. "Quiche LaMatoe"

Thanks Kevin you come up with some really appetizing food!

Forum Index:       Other Forums:                      

Comes to the Rescue!

The Discuss-o-Mat has stopped, buzzer is sounding!!!
If you would like to reply to this thread please log-in...

Discuss-O-MAT Log-In

New Members
Click Here To Sign Up.

Discuss-o-Mat Forums
Vintage Brochures, Service and Owners Manuals
Fun Vintage Washer Ephemera
See It Wash!
Video Downloads
Audio Downloads
Picture of the Day
Patent of the Day
Photos of our Collections
The Old Aberdeen Farm
Vintage Service Manuals
Vintage washer/dryer/dishwasher to sell?
Technical/service questions?
Looking for Parts?
Website related questions?
Digital Millennium Copyright Act Policy
Our Privacy Policy