Thread Number: 70235  /  Tag: Recipes, Cooking Accessories
Easiest Pound Cake Ever
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Post# 931457   4/9/2017 at 19:13 by ea56 (Sonoma Co.,CA)        

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I made this Pound Cake on Thurs. this week. I'm always looking for something new. Well I know Pound Cake hardly sounds like something new. But this recipe made the best Pound Cake I've eaten in years. It tasted like what I remember Pound Cake tasting like in the 50's and 60's. And bonus is that it is so easy!! I will never use another recipe for Pound Cake again after making this one. It's buttery, dense and delicious. I followed the directions to the tee and had it in the oven in a flash. Sorry I didn't take a photo, but it did come out just like the picture on the posted recipe. And it really is a stand alone dessert. The first night I served it with some Cherry Pie fillling and whipped cream, it was too much. Both David and I like it best just by itself.
Eddie


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Post# 931461 , Reply# 1   4/9/2017 at 19:19 by Ultramatic (New York City)        

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That recipe looks mouth watering! Thanks for sharing Eddie!


Post# 931485 , Reply# 2   4/9/2017 at 20:35 by appnut (TX)        

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A POUND OF BUTTER YUM!!!


Post# 931487 , Reply# 3   4/9/2017 at 20:46 by Ultramatic (New York City)        

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I read somewhere that pound cake was originally that. A pound of every ingredient.  That must have been one heavy, massive cake!


Post# 931671 , Reply# 4   4/10/2017 at 17:54 by bendix5 (Central Point, Oregon)        

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Eddie, this looks good. I love pound cakes so I will make this one because strawberry season is coming up soon. We go to the fields and they are small and sweet. No need to add sugar. I will probably slice up the cake into 1/8ths and wrap in saran and freeze for individual portions. Thanks for sharing, Dan

Post# 931694 , Reply# 5   4/10/2017 at 19:36 by kevin313 (Detroit, Michigan)        

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This is an excellent recipe - thanks for sharing!! I will make this in late spring after the rhubarb comes in and I can make a batch of rhubarb sauce, but I'm sure this is delicious plain! Often, the most simple and straight-forward recipes are the best! Look forward to trying!




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