Thread Number: 70235  /  Tag: Recipes, Cooking Accessories
Easiest Pound Cake Ever
[Down to Last]'s exclusive eBay Watch:
scroll >>> for more items
Post# 931457   4/9/2017 at 19:13 (439 days old) by ea56 (Sonoma Co.,CA)        

ea56's profile picture
I made this Pound Cake on Thurs. this week. I'm always looking for something new. Well I know Pound Cake hardly sounds like something new. But this recipe made the best Pound Cake I've eaten in years. It tasted like what I remember Pound Cake tasting like in the 50's and 60's. And bonus is that it is so easy!! I will never use another recipe for Pound Cake again after making this one. It's buttery, dense and delicious. I followed the directions to the tee and had it in the oven in a flash. Sorry I didn't take a photo, but it did come out just like the picture on the posted recipe. And it really is a stand alone dessert. The first night I served it with some Cherry Pie fillling and whipped cream, it was too much. Both David and I like it best just by itself.


Post# 931461 , Reply# 1   4/9/2017 at 19:19 (439 days old) by Ultramatic (New York City)        

ultramatic's profile picture



That recipe looks mouth watering! Thanks for sharing Eddie!

Post# 931485 , Reply# 2   4/9/2017 at 20:35 (439 days old) by appnut (TX)        

appnut's profile picture


Post# 931487 , Reply# 3   4/9/2017 at 20:46 (439 days old) by Ultramatic (New York City)        

ultramatic's profile picture



I read somewhere that pound cake was originally that. A pound of every ingredient.  That must have been one heavy, massive cake!

Post# 931671 , Reply# 4   4/10/2017 at 17:54 (438 days old) by bendix5 (Central Point, Oregon)        

bendix5's profile picture
Eddie, this looks good. I love pound cakes so I will make this one because strawberry season is coming up soon. We go to the fields and they are small and sweet. No need to add sugar. I will probably slice up the cake into 1/8ths and wrap in saran and freeze for individual portions. Thanks for sharing, Dan

Post# 931694 , Reply# 5   4/10/2017 at 19:36 (438 days old) by kevin313 (Detroit, Michigan)        

kevin313's profile picture
This is an excellent recipe - thanks for sharing!! I will make this in late spring after the rhubarb comes in and I can make a batch of rhubarb sauce, but I'm sure this is delicious plain! Often, the most simple and straight-forward recipes are the best! Look forward to trying!

Forum Index:       Other Forums:                      

Comes to the Rescue!

The Discuss-o-Mat has stopped, buzzer is sounding!!!
If you would like to reply to this thread please log-in...

Discuss-O-MAT Log-In

New Members
Click Here To Sign Up.

Discuss-o-Mat Forums
Vintage Brochures, Service and Owners Manuals
Fun Vintage Washer Ephemera
See It Wash!
Video Downloads
Audio Downloads
Picture of the Day
Patent of the Day
Photos of our Collections
The Old Aberdeen Farm
Vintage Service Manuals
Vintage washer/dryer/dishwasher to sell?
Technical/service questions?
Looking for Parts?
Website related questions?
Digital Millennium Copyright Act Policy
Our Privacy Policy