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Thread Number: 70235
/ Tag: Recipes, Cooking Accessories
Easiest Pound Cake Ever |
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Post# 931457 4/9/2017 at 19:13 (439 days old) by ea56  (Sonoma Co.,CA) |
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I made this Pound Cake on Thurs. this week. I'm always looking for something new. Well I know Pound Cake hardly sounds like something new. But this recipe made the best Pound Cake I've eaten in years. It tasted like what I remember Pound Cake tasting like in the 50's and 60's. And bonus is that it is so easy!! I will never use another recipe for Pound Cake again after making this one. It's buttery, dense and delicious. I followed the directions to the tee and had it in the oven in a flash. Sorry I didn't take a photo, but it did come out just like the picture on the posted recipe. And it really is a stand alone dessert. The first night I served it with some Cherry Pie fillling and whipped cream, it was too much. Both David and I like it best just by itself.
Eddie CLICK HERE TO GO TO ea56's LINK | ||
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Post# 931461 , Reply# 1 4/9/2017 at 19:19 (439 days old) by Ultramatic (New York City) |
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Post# 931485 , Reply# 2 4/9/2017 at 20:35 (439 days old) by appnut (TX) |
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Post# 931487 , Reply# 3 4/9/2017 at 20:46 (439 days old) by Ultramatic (New York City) |
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Post# 931671 , Reply# 4 4/10/2017 at 17:54 (438 days old) by bendix5 (Central Point, Oregon) |
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Eddie, this looks good. I love pound cakes so I will make this one because strawberry season is coming up soon. We go to the fields and they are small and sweet. No need to add sugar. I will probably slice up the cake into 1/8ths and wrap in saran and freeze for individual portions. Thanks for sharing, Dan
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Post# 931694 , Reply# 5 4/10/2017 at 19:36 (438 days old) by kevin313 (Detroit, Michigan) |
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