Thread Number: 70253  /  Tag: Other Home Products or Autos
Vintage Food Advertisements: Part Thirteen
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Post# 931591   4/10/2017 at 11:03 by Ultramatic (New York City)        

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Welcome to Vintage Food Advertisements: Part Thirteen! Advertisements of prepared foods from the past...meats, fruits, vegetables, soft drinks, baked goods, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!

 

Please note, some images may no longer be available for viewing in earlier posts. Sorry about that.

 

Bet this thread will make you hungry! Enjoy!

 

Vintage Food Advertisements: Part One

 

 http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40508_101#start_40508.101

 

Vintage Food Advertisements: Part Two

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40633__0#start_40633.615093

 

Vintage Food Advertisements: Part Three

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?41699__0#start_41699.634337

 

 Vintage Food Advertisements: Part Four

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43117#bott

 

Vintage Food Advertisements: Part Five

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43964__0#start_43964.684000

 

Vintage Food Advertisements: Part Six

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?47017

 

Vintage Food Advertisements: Part Seven

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?49685

 

Vintage Food Advertisements: Part Eight

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?55971__0#start_55971.846253

 

Vintage Food Advertisements: Part Nine

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?61997__0#start_61997.921908

 

Vintage Food Advertisements: Part Ten

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69344_new_20170308122437

 

Vintage Food Advertisements: Part Eleven

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69656

 

Vintage Food Advertisements: Part Twelve

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69870





Post# 931593 , Reply# 1   4/10/2017 at 11:05 by Ultramatic (New York City)        
Dinty Moore 1968

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dinty68



Post# 931594 , Reply# 2   4/10/2017 at 11:06 by Ultramatic (New York City)        
Hellmann's 1954

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hellmanns54



Post# 931595 , Reply# 3   4/10/2017 at 11:07 by Ultramatic (New York City)        
Hollywood Diet Bread 1967

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hollywood_diet_bread67



Post# 931597 , Reply# 4   4/10/2017 at 11:08 by Ultramatic (New York City)        
Royal 1919

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royal19



Post# 931598 , Reply# 5   4/10/2017 at 11:09 by Ultramatic (New York City)        
Morton 1969

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mortons_tv_dinner69



Post# 931599 , Reply# 6   4/10/2017 at 11:13 by Ultramatic (New York City)        
Baker's 1938

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bakers38



Post# 931600 , Reply# 7   4/10/2017 at 11:16 by Ultramatic (New York City)        
Fleischmann's 1958

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fleisch58



Post# 931602 , Reply# 8   4/10/2017 at 11:20 by Ultramatic (New York City)        
Sophie Mae 1958

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sophie55



Post# 931603 , Reply# 9   4/10/2017 at 11:22 by Ultramatic (New York City)        
Spam, Hunt's 1954

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spamhunt54



Post# 931605 , Reply# 10   4/10/2017 at 11:24 by Ultramatic (New York City)        
Spry 1955

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spry55 copy



Post# 931607 , Reply# 11   4/10/2017 at 11:26 by Ultramatic (New York City)        
A&P 1958 Lent

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a&p58lent



Post# 931608 , Reply# 12   4/10/2017 at 11:29 by Ultramatic (New York City)        
Pet 1958 Lent

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pet58lent



Post# 931758 , Reply# 13   4/11/2017 at 01:45 by askolover (South of Nash Vegas, TN)        

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Tuna pizza?  Ga-rosssss!  Like, gag me with an entire place setting! 


Post# 931799 , Reply# 14   4/11/2017 at 09:31 by vacerator (Macomb, Michigan)        
For sure gag!

Yuck! Anything with hot tuna in this house and they both gag. I'm the only one who enjoys an occasional cheesy tuna noodle casserole.
Lenten shmenten, having been raised Catholic, we've also concluded that fish is also an animal protein.
When the Vatican made the no meat rule, it was everyday, not only Fridays, and was because of mad cow disease. In those days, the church pretty much was the law.
Too each their own I say.


Post# 931809 , Reply# 15   4/11/2017 at 10:43 by turquoisedude (Ogden & St-Liboire (where??), QC, Canada)        
Fleischmann's 1958 "Yeast-Riz"

turquoisedude's profile picture

Wow! I have never, ever seen any recipes for a pie dough/crust made with yeast before.  Dammit Louie, now I have get into the kitchen again to try this one..  LOL  

 

As always, thanks for sharing these ads and the recipes they featured!!


Post# 931864 , Reply# 16   4/11/2017 at 18:22 by Ultramatic (New York City)        

ultramatic's profile picture

 

 

Always a pleasure Paul. Enjoy!


Post# 932436 , Reply# 17   4/14/2017 at 19:28 by Ultramatic (New York City)        
Fleischmann's 1958 Lent

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fleisch58lent


Post# 932438 , Reply# 18   4/14/2017 at 19:29 by Ultramatic (New York City)        
A&P 1954 Lent

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a&p54lent


Post# 932439 , Reply# 19   4/14/2017 at 19:31 by Ultramatic (New York City)        
Campbell's 1950 Lent

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camp50lent


Post# 932441 , Reply# 20   4/14/2017 at 19:33 by Ultramatic (New York City)        
American Dairy Association Circa 1980

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Lent1


Post# 932442 , Reply# 21   4/14/2017 at 19:36 by Ultramatic (New York City)        
Planters 1958 Lent

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plant58


Post# 932443 , Reply# 22   4/14/2017 at 19:38 by Ultramatic (New York City)        
California Ripe Olives 1953 Lent

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olives53lent


Post# 932464 , Reply# 23   4/14/2017 at 22:27 by wayupnorth (On a lake between Bangor and Bar Harbor)        

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YUCK, Tuna and anything is disgusting to me now. Lent was spent sneaking meat when no one knew. I spent many Palm Sunday's through that long and boring Catholic service. And then to have ham and fried eggs on Easter Sunday dinner, double Yuck. I am making corned beef and vegs for this Sunday, no tuna in this house.

Post# 932472 , Reply# 24   4/14/2017 at 22:59 by ea56 (Sonoma Co.,CA)        

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I was raised Catholic, but we didn't observe the fish on Friday rule very often. I remember being worried about eating meat on Friday and the resultant sin. My Mom, always ready with a cleaver answer said that since she was anemic the whole family had "special dispensation" and could eat meat on Friday for health reasons. I never questioned her on this, it worked for me since I hated Fish Sticks, remember those nasty things, yuck.
Eddie


Post# 932596 , Reply# 25   4/15/2017 at 19:49 by Ultramatic (New York City)        
Aristos 1958 Easter

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aristos58easter


Post# 932597 , Reply# 26   4/15/2017 at 19:50 by Ultramatic (New York City)        
Baker's 1956 Easter

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bakers56east


Post# 932599 , Reply# 27   4/15/2017 at 19:51 by Ultramatic (New York City)        
French's 1954 Easter

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french54east


Post# 932601 , Reply# 28   4/15/2017 at 19:53 by Ultramatic (New York City)        
Karo Circa 1962 Easter

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karoC62east


Post# 932602 , Reply# 29   4/15/2017 at 19:54 by Ultramatic (New York City)        
McCormick 1960 Easter

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McCor60east


Post# 932603 , Reply# 30   4/15/2017 at 19:56 by Ultramatic (New York City)        
Ocean Spray 1952 Easter

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ocean52east


Post# 932604 , Reply# 31   4/15/2017 at 19:57 by Ultramatic (New York City)        
Swift's 1942 Easter

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swift42east


Post# 932605 , Reply# 32   4/15/2017 at 19:58 by Ultramatic (New York City)        
Jello 1951 Easter

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jello51easter


Post# 932728 , Reply# 33   4/16/2017 at 11:53 by Ultramatic (New York City)        
Kraft 1923

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kraft923


Post# 932729 , Reply# 34   4/16/2017 at 11:55 by Ultramatic (New York City)        
Durkee 1967

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durkee67F


Post# 932730 , Reply# 35   4/16/2017 at 11:56 by Ultramatic (New York City)        
Hellmanns 1954

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hell54


Post# 932732 , Reply# 36   4/16/2017 at 11:58 by Ultramatic (New York City)        
Hunts 1955

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hunts955


Post# 932733 , Reply# 37   4/16/2017 at 12:00 by Ultramatic (New York City)        
Kraft 1970

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kraft70fix


Post# 932734 , Reply# 38   4/16/2017 at 12:03 by Ultramatic (New York City)        
Crisco 1954

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crisco54


Post# 932735 , Reply# 39   4/16/2017 at 12:05 by Ultramatic (New York City)        
Kraft 1924

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kraft24


Post# 932841 , Reply# 40   4/17/2017 at 00:19 by askolover (South of Nash Vegas, TN)        
post 32

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for the chocolate party pudding says to beat an egg, add sugar, vanilla, and cherries....doesn't say anything about cooking.  These days there are warnings everywhere about consuming raw eggs and salmonella poisoning.


Post# 932976 , Reply# 41   4/17/2017 at 18:01 by vacerator (Macomb, Michigan)        
Back in those days

I think house wives were more that, with plenty of common sense. Cooking a pudding, etc. with eggs is common sense.
Today, with women working more outside the kitchen as well, plus the fact that law suits are much more apt these days, companies cover them selves with cooking directions for safe consumption so they can say, you were given them, and have no grounds for a law suit.


Post# 932979 , Reply# 42   4/17/2017 at 18:06 by washman (Butler, PA)        

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for the chocolate party pudding says to beat an egg, add sugar, vanilla, and cherries....doesn't say anything about cooking.  These days there are warnings everywhere about consuming raw eggs and salmonella poisoning

 

that's because today, common sense is no longer common. Thus the need for redundant warnings that 50 years ago, adults just "knew".


Post# 933063 , Reply# 43   4/18/2017 at 02:08 by MattL (Flushing, MI)        

I recall my mother making that bunny cake when I was a little kid, smiled when I saw it.

 

As to raw eggs, I use them that way from time to time, in various recipes no issues.


Post# 933161 , Reply# 44   4/18/2017 at 16:32 by Maytagbear (N.E. Ohio)        
I mention again.........

Davidson's Safest Choice eggs! They are pasteurized in-shell eggs. Yes, they are higher priced compared to standard eggs, but I do not want to run the risk of giving anyone salmonella poisoning. Not all supermarket eggs are salmonella free.


People who are elderly, very small children, immune compromised are most at risk for food poisoning. Why take a chance? In the supermarket I go to, Safest Choice eggs are about 50% higher, but to me, that's cheap insurance!


Lawrence/Maytagbear


Post# 933240 , Reply# 45   4/18/2017 at 22:58 by Ultramatic (New York City)        
Libby's 1904

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libbys1904


Post# 933242 , Reply# 46   4/18/2017 at 22:59 by Ultramatic (New York City)        
Betty Crocker Circa 1962

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bettyC62


Post# 933243 , Reply# 47   4/18/2017 at 23:00 by Ultramatic (New York City)        
Crisco 1935

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crisco35


Post# 933244 , Reply# 48   4/18/2017 at 23:02 by Ultramatic (New York City)        
Kraft 1950

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kraft50


Post# 933246 , Reply# 49   4/18/2017 at 23:03 by Ultramatic (New York City)        
Pillsbury 1961

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pills1951


Post# 933248 , Reply# 50   4/18/2017 at 23:08 by Ultramatic (New York City)        
French's 1948

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frenchs48


Post# 933250 , Reply# 51   4/18/2017 at 23:10 by Ultramatic (New York City)        
Swift'ning 1952

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swift52


Post# 933252 , Reply# 52   4/18/2017 at 23:13 by Ultramatic (New York City)        
La Choy 1961

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lachoy61f


Post# 933253 , Reply# 53   4/18/2017 at 23:16 by Ultramatic (New York City)        
Calumet 1929

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calumet29


Post# 933255 , Reply# 54   4/18/2017 at 23:18 by Ultramatic (New York City)        
Gold Medal 1929

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goldM29


Post# 933320 , Reply# 55   4/19/2017 at 08:36 by vacerator (Macomb, Michigan)        
I aksed my mom

to make mince meat pie once. She refused. I didn't know it had booze in it.

Post# 933321 , Reply# 56   4/19/2017 at 08:37 by vacerator (Macomb, Michigan)        
La Choy

and Chung King canned Chinese food was YUCKY!

Post# 933325 , Reply# 57   4/19/2017 at 08:48 by askolover (South of Nash Vegas, TN)        

askolover's profile picture

I like the chow mein noodles but that's it.  As far as raw eggs go, I've had my share of licking the cake and brownie batter bowls for 46 years and I'm not dead yet either.


Post# 933336 , Reply# 58   4/19/2017 at 09:48 by panthera (Rocky Mountains)        
When I cook with raw eggs,

panthera's profile picture

I follow the same hygiene principles one follows when preparing chicken - one knows that presence of the salmonella bacteria is a 100% certainty, so one prepares accordingly.

Pasteurized eggs are a big help, but so is basic hygiene.


Post# 933409 , Reply# 59   4/19/2017 at 18:20 by CircleW (NE Cincinnati OH area)        

No fresh egg has set shell in my house for many a year! I've been using Egg Beaters or other brand liquid egg product for a long time. I've also used meringue powder when making pies.

The last time I bought a carton of eggs was over 10 years ago when I decided to color eggs at Easter. I hid them for my nephew to hunt, and threw them away when we were done.


Post# 933428 , Reply# 60   4/19/2017 at 19:28 by toploader55 (Massachusetts Sand Bar, Cape Cod)        
Hmmmmmm... Egg Beaters ?

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Well...

Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3

Just me... but I'd rather eat a whole Organic Egg.


Post# 933586 , Reply# 61   4/20/2017 at 18:53 by CircleW (NE Cincinnati OH area)        

I don't eat the Egg Beaters alone, as I don't like eggs. I only use them in cakes, cookies, etc. I don't even like to look at a broken open egg.

Post# 933589 , Reply# 62   4/20/2017 at 19:11 by toploader55 (Massachusetts Sand Bar, Cape Cod)        

toploader55's profile picture
" don't eat the Egg Beaters alone, as I don't like eggs. I only use them in cakes, cookies, etc. I don't even like to look at a broken open egg. "

Why Bother ??? If those ingredients are not enough to scare you... Well... I can't understand why you would rather enjoy all those chemicals and unnatural ingredients just to over look a real egg...

Sorry guys... but I can't understand or can fathom why anyone would prefer chemicals over natural ingredients.

I'm sorry... This deserves it's own thread.

I apologize Louis


Post# 933818 , Reply# 63   4/22/2017 at 02:30 by mikael3 (Atlanta)        

I have eaten so many raw eggs in my life I couldn’t possibly count them.  I always lick the batter off the spoons and beater.  But I also put raw eggs right into several things I make, particularly original-recipe French Silk Pie.  Raw yolks go into my steak tartar, which is of course raw beef.  And I frequently make my own mayonnaise, with plenty of raw eggs.  And I make a lot of cocktails with raw eggs.  Come to think of it, for dinner last night, I had 2 dozen raw oysters. 

 

Way off topic, and I don’t want to interrupt this wonderful thread, but I always feel a compulsion to speak out against food-panic syndrome.


Post# 933823 , Reply# 64   4/22/2017 at 03:52 by Ultramatic (New York City)        
Chef Boy-Ar-Dee 1967

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chef67


Post# 933824 , Reply# 65   4/22/2017 at 03:53 by Ultramatic (New York City)        
Carnation 1923

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carnation23


Post# 933825 , Reply# 66   4/22/2017 at 03:55 by Ultramatic (New York City)        
Diamond 1952

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diamond52


Post# 933826 , Reply# 67   4/22/2017 at 03:56 by Ultramatic (New York City)        
Kraft 1974

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kraft74F


Post# 933827 , Reply# 68   4/22/2017 at 03:59 by Ultramatic (New York City)        
Bordon's 1949

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bordens49


Post# 933828 , Reply# 69   4/22/2017 at 04:01 by Ultramatic (New York City)        
Swift'ning 1954

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swift54


Post# 933829 , Reply# 70   4/22/2017 at 04:02 by Ultramatic (New York City)        
Royal 1958

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royal958


Post# 933830 , Reply# 71   4/22/2017 at 04:04 by Ultramatic (New York City)        
Hunt's 1955

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hunts55


Post# 933831 , Reply# 72   4/22/2017 at 04:06 by Ultramatic (New York City)        
Dexo 1952

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dexo52 copy


Post# 933832 , Reply# 73   4/22/2017 at 04:08 by Ultramatic (New York City)        
Bisquick 1958

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bettyB58


Post# 933834 , Reply# 74   4/22/2017 at 04:10 by Ultramatic (New York City)        
Kraft 1971

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kraft71f


Post# 934735 , Reply# 75   4/26/2017 at 17:19 by Ultramatic (New York City)        
Bakers 1923

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bakers23


Post# 934736 , Reply# 76   4/26/2017 at 17:21 by Ultramatic (New York City)        
Bisquick 1946

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bisq46


Post# 934737 , Reply# 77   4/26/2017 at 17:23 by Ultramatic (New York City)        
Ceresota 1958

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ceresota58


Post# 934738 , Reply# 78   4/26/2017 at 17:24 by Ultramatic (New York City)        
Chef Boy-Ar-Dee 1953

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chefboyar53


Post# 934739 , Reply# 79   4/26/2017 at 17:26 by Ultramatic (New York City)        
Crisco 1929

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crisco29A

crisco29B


Post# 934740 , Reply# 80   4/26/2017 at 17:27 by Ultramatic (New York City)        
Gold Medal 1948

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gold48


Post# 934741 , Reply# 81   4/26/2017 at 17:29 by Ultramatic (New York City)        
Hellmanns 1968

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hellmanns68


Post# 934742 , Reply# 82   4/26/2017 at 17:30 by Ultramatic (New York City)        
Hunts 1948

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hunts48


Post# 934744 , Reply# 83   4/26/2017 at 17:32 by Ultramatic (New York City)        
Kraft 1945

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kraft45F


Post# 934745 , Reply# 84   4/26/2017 at 17:33 by Ultramatic (New York City)        
Mazola 1924

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mazola24


Post# 934748 , Reply# 85   4/26/2017 at 17:54 by Michaelman2 (Atlanta, GA)        

michaelman2's profile picture
Going to try the cake which uses Mazola .... that and the Betty Crocker chiffon cake sound great

Post# 935917 , Reply# 86   5/2/2017 at 21:46 by Ultramatic (New York City)        
Accent 1953

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accent53BLOW


Post# 935918 , Reply# 87   5/2/2017 at 21:47 by Ultramatic (New York City)        
Baker's 1924

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bakers24


Post# 935919 , Reply# 88   5/2/2017 at 21:48 by Ultramatic (New York City)        
Chef Boy-Ar-Dee 1965

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chefboyar65jpeg


Post# 935921 , Reply# 89   5/2/2017 at 21:50 by Ultramatic (New York City)        
Dexo 1952

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dexo52


Post# 935922 , Reply# 90   5/2/2017 at 21:54 by Ultramatic (New York City)        
Hostess Cakes 1929

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hostess29


Post# 935923 , Reply# 91   5/2/2017 at 21:56 by Ultramatic (New York City)        
Hunt's 1959

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hunt59

 


Post# 935924 , Reply# 92   5/2/2017 at 21:57 by Ultramatic (New York City)        
Wesson 1958

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wesson58F


Post# 935925 , Reply# 93   5/2/2017 at 21:58 by Ultramatic (New York City)        
Swans Down 1955

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swans55


Post# 935926 , Reply# 94   5/2/2017 at 21:59 by Ultramatic (New York City)        
Royal 1953

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royalS53


Post# 935927 , Reply# 95   5/2/2017 at 22:00 by Ultramatic (New York City)        
Ryzon 1918

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ryzon18ixblow


Post# 935929 , Reply# 96   5/2/2017 at 22:02 by Ultramatic (New York City)        
Pillsbury's 1945

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pillsburys45


Post# 935935 , Reply# 97   5/3/2017 at 00:15 by MattL (Flushing, MI)        

I'll add that chiffon cake to my collection.  I've made a great many, it's my favorite type of cake, but not one with the grated orange rind in the cake, certainly worth a try.  Thanks!


Post# 935943 , Reply# 98   5/3/2017 at 01:30 by Ultramatic (New York City)        

ultramatic's profile picture

 

 

You're welcome Matt!


Post# 935967 , Reply# 99   5/3/2017 at 05:59 by retro-man (nashua,nh)        

I can't imagine a ham and cheese sandwich "grilled" in oil. Yuck Yuck.

Jon


Post# 935973 , Reply# 100   5/3/2017 at 07:29 by Ultramatic (New York City)        

ultramatic's profile picture

 

 

I was taken aback at first as well, but it does say to use just enough to coat bottom of pan, so I don't think it's going to be greasy. I think butter might be better.


Post# 935984 , Reply# 101   5/3/2017 at 08:03 by turquoisedude (Ogden & St-Liboire (where??), QC, Canada)        

turquoisedude's profile picture

So, why do I have this urge to bake like it's 1959 when I read these threads?   LOL

 

Thank you Louie!  I'm getting lots of recipe ideas....


Post# 935990 , Reply# 102   5/3/2017 at 08:16 by Ultramatic (New York City)        

ultramatic's profile picture

 

 

You're not alone Paul! And as always, you're very welcomed!


Post# 936895 , Reply# 103   5/7/2017 at 00:05 by Ultramatic (New York City)        

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Part Fourteen

 

www.automaticwasher.org/cgi-bin/T...


Post# 941101 , Reply# 104   5/31/2017 at 02:20 by StrongEnough78 (California)        
Ac'cent

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I actually tried using this this past week. I made corned beef and cabbage with onions, carrots and potatoes and seasoned with garlic powder, pepper and a touch of salt. I used the amount instructed for the amount of food being prepared and oh my goodness. It was the best corned beef I have made yet. I did do some research as far as the controversy of MSG and basically when used in moderation or as instructed, its not bad for your health as it was once thought to be. Plus its found in some foods naturally already like tomatoes and cheese. I recommend trying it out. I like it!

Post# 941102 , Reply# 105   5/31/2017 at 02:55 by Frigilux (The Minnesota Prairie)        

frigilux's profile picture
Another excellent set of ads, Louie! As always, thanks for including the date of publication. The cherry cake will be a hit at work on Monday.

Post# 941107 , Reply# 106   5/31/2017 at 04:39 by Ultramatic (New York City)        

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Guys, you're very welcomed! Plenty more coming!


Post# 941135 , Reply# 107   5/31/2017 at 10:51 by washman (Butler, PA)        

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Hi Frig!





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