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Thread Number: 70253
/ Tag: Other Home Products or Autos
Vintage Food Advertisements: Part Thirteen |
[Down to Last] |  |
Post# 931591 4/10/2017 at 11:03 (192 days old) by Ultramatic  (New York City) |
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Welcome to Vintage Food Advertisements: Part Thirteen! Advertisements of prepared foods from the past...meats, fruits, vegetables, soft drinks, baked goods, candies, condiments, etc. Fresh, frozen, canned or bottled, it's all good!
Please note, some images may no longer be available for viewing in earlier posts. Sorry about that.
Bet this thread will make you hungry! Enjoy!
Vintage Food Advertisements: Part One
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40508_101#start_40508.101
Vintage Food Advertisements: Part Two
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40633__0#start_40633.615093
Vintage Food Advertisements: Part Three
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?41699__0#start_41699.634337
Vintage Food Advertisements: Part Four
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43117#bott
Vintage Food Advertisements: Part Five
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43964__0#start_43964.684000
Vintage Food Advertisements: Part Six
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?47017
Vintage Food Advertisements: Part Seven
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?49685
Vintage Food Advertisements: Part Eight
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?55971__0#start_55971.846253
Vintage Food Advertisements: Part Nine
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?61997__0#start_61997.921908
Vintage Food Advertisements: Part Ten
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69344_new_20170308122437
Vintage Food Advertisements: Part Eleven
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69656
Vintage Food Advertisements: Part Twelve
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?69870 | ||
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Post# 931593 , Reply# 1 4/10/2017 at 11:05 (192 days old) by Ultramatic (New York City) |
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Dinty Moore 1968 | ||
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Post# 931594 , Reply# 2 4/10/2017 at 11:06 (192 days old) by Ultramatic (New York City) |
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Hellmann's 1954 | ||
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Post# 931595 , Reply# 3 4/10/2017 at 11:07 (192 days old) by Ultramatic (New York City) |
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Hollywood Diet Bread 1967 | ||
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Post# 931597 , Reply# 4 4/10/2017 at 11:08 (192 days old) by Ultramatic (New York City) |
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Royal 1919 | ||
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Post# 931598 , Reply# 5 4/10/2017 at 11:09 (192 days old) by Ultramatic (New York City) |
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Morton 1969 | ||
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Post# 931599 , Reply# 6 4/10/2017 at 11:13 (192 days old) by Ultramatic (New York City) |
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Baker's 1938 | ||
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Post# 931600 , Reply# 7 4/10/2017 at 11:16 (192 days old) by Ultramatic (New York City) |
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Fleischmann's 1958 | ||
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Post# 931602 , Reply# 8 4/10/2017 at 11:20 (192 days old) by Ultramatic (New York City) |
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Sophie Mae 1958 | ||
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Post# 931603 , Reply# 9 4/10/2017 at 11:22 (192 days old) by Ultramatic (New York City) |
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Spam, Hunt's 1954 | ||
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Post# 931605 , Reply# 10 4/10/2017 at 11:24 (192 days old) by Ultramatic (New York City) |
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Spry 1955 | ||
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Post# 931607 , Reply# 11 4/10/2017 at 11:26 (192 days old) by Ultramatic (New York City) |
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A&P 1958 Lent | ||
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Post# 931608 , Reply# 12 4/10/2017 at 11:29 (192 days old) by Ultramatic (New York City) |
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Pet 1958 Lent | ||
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Post# 931758 , Reply# 13 4/11/2017 at 01:45 (191 days old) by askolover (South of Nash Vegas, TN) |
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Post# 931809 , Reply# 15 4/11/2017 at 10:43 (191 days old) by turquoisedude (Ogden & St-Liboire (where??), QC, Canada) |
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Fleischmann's 1958 "Yeast-Riz"  | ||
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Post# 931864 , Reply# 16 4/11/2017 at 18:22 (191 days old) by Ultramatic (New York City) |
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Post# 932436 , Reply# 17 4/14/2017 at 19:28 (188 days old) by Ultramatic (New York City) |
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Fleischmann's 1958 Lent | ||
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Post# 932438 , Reply# 18 4/14/2017 at 19:29 (188 days old) by Ultramatic (New York City) |
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A&P 1954 Lent | ||
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Post# 932439 , Reply# 19 4/14/2017 at 19:31 (188 days old) by Ultramatic (New York City) |
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Campbell's 1950 Lent | ||
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Post# 932441 , Reply# 20 4/14/2017 at 19:33 (188 days old) by Ultramatic (New York City) |
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American Dairy Association Circa 1980 | ||
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Post# 932442 , Reply# 21 4/14/2017 at 19:36 (188 days old) by Ultramatic (New York City) |
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Planters 1958 Lent | ||
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Post# 932443 , Reply# 22 4/14/2017 at 19:38 (188 days old) by Ultramatic (New York City) |
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California Ripe Olives 1953 Lent | ||
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Post# 932464 , Reply# 23 4/14/2017 at 22:27 (188 days old) by wayupnorth (On a lake between Bangor and Bar Harbor) |
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YUCK, Tuna and anything is disgusting to me now. Lent was spent sneaking meat when no one knew. I spent many Palm Sunday's through that long and boring Catholic service. And then to have ham and fried eggs on Easter Sunday dinner, double Yuck. I am making corned beef and vegs for this Sunday, no tuna in this house.
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Post# 932472 , Reply# 24 4/14/2017 at 22:59 (188 days old) by ea56 (Sonoma Co.,CA) |
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I was raised Catholic, but we didn't observe the fish on Friday rule very often. I remember being worried about eating meat on Friday and the resultant sin. My Mom, always ready with a cleaver answer said that since she was anemic the whole family had "special dispensation" and could eat meat on Friday for health reasons. I never questioned her on this, it worked for me since I hated Fish Sticks, remember those nasty things, yuck.
Eddie | ||
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Post# 932596 , Reply# 25 4/15/2017 at 19:49 (187 days old) by Ultramatic (New York City) |
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Aristos 1958 Easter | ||
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Post# 932597 , Reply# 26 4/15/2017 at 19:50 (187 days old) by Ultramatic (New York City) |
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Baker's 1956 Easter | ||
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Post# 932599 , Reply# 27 4/15/2017 at 19:51 (187 days old) by Ultramatic (New York City) |
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French's 1954 Easter | ||
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Post# 932601 , Reply# 28 4/15/2017 at 19:53 (187 days old) by Ultramatic (New York City) |
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Karo Circa 1962 Easter | ||
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Post# 932602 , Reply# 29 4/15/2017 at 19:54 (187 days old) by Ultramatic (New York City) |
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McCormick 1960 Easter | ||
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Post# 932603 , Reply# 30 4/15/2017 at 19:56 (187 days old) by Ultramatic (New York City) |
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Ocean Spray 1952 Easter | ||
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Post# 932604 , Reply# 31 4/15/2017 at 19:57 (187 days old) by Ultramatic (New York City) |
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Swift's 1942 Easter | ||
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Post# 932605 , Reply# 32 4/15/2017 at 19:58 (187 days old) by Ultramatic (New York City) |
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Jello 1951 Easter | ||
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Post# 932728 , Reply# 33 4/16/2017 at 11:53 (186 days old) by Ultramatic (New York City) |
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Kraft 1923 | ||
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Post# 932729 , Reply# 34 4/16/2017 at 11:55 (186 days old) by Ultramatic (New York City) |
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Durkee 1967 | ||
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Post# 932730 , Reply# 35 4/16/2017 at 11:56 (186 days old) by Ultramatic (New York City) |
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Hellmanns 1954 | ||
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Post# 932732 , Reply# 36 4/16/2017 at 11:58 (186 days old) by Ultramatic (New York City) |
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Hunts 1955 | ||
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Post# 932733 , Reply# 37 4/16/2017 at 12:00 (186 days old) by Ultramatic (New York City) |
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Kraft 1970 | ||
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Post# 932734 , Reply# 38 4/16/2017 at 12:03 (186 days old) by Ultramatic (New York City) |
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Crisco 1954 | ||
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Post# 932735 , Reply# 39 4/16/2017 at 12:05 (186 days old) by Ultramatic (New York City) |
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Kraft 1924 | ||
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Post# 932841 , Reply# 40 4/17/2017 at 00:19 (185 days old) by askolover (South of Nash Vegas, TN) |
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post 32 | ||
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Post# 932979 , Reply# 42 4/17/2017 at 18:06 (185 days old) by washman (Butler, PA) |
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that's because today, common sense is no longer common. Thus the need for redundant warnings that 50 years ago, adults just "knew". | ||
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Post# 933063 , Reply# 43 4/18/2017 at 02:08 (184 days old) by MattL (Flushing, MI) |
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I recall my mother making that bunny cake when I was a little kid, smiled when I saw it.
As to raw eggs, I use them that way from time to time, in various recipes no issues. | ||
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Post# 933240 , Reply# 45 4/18/2017 at 22:58 (184 days old) by Ultramatic (New York City) |
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Libby's 1904 | ||
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Post# 933242 , Reply# 46 4/18/2017 at 22:59 (184 days old) by Ultramatic (New York City) |
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Betty Crocker Circa 1962 | ||
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Post# 933243 , Reply# 47 4/18/2017 at 23:00 (184 days old) by Ultramatic (New York City) |
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Crisco 1935 | ||
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Post# 933244 , Reply# 48 4/18/2017 at 23:02 (184 days old) by Ultramatic (New York City) |
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Kraft 1950 | ||
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Post# 933246 , Reply# 49 4/18/2017 at 23:03 (184 days old) by Ultramatic (New York City) |
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Pillsbury 1961 | ||
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Post# 933248 , Reply# 50 4/18/2017 at 23:08 (184 days old) by Ultramatic (New York City) |
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French's 1948 | ||
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Post# 933250 , Reply# 51 4/18/2017 at 23:10 (184 days old) by Ultramatic (New York City) |
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Swift'ning 1952 | ||
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Post# 933252 , Reply# 52 4/18/2017 at 23:13 (184 days old) by Ultramatic (New York City) |
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La Choy 1961 | ||
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Post# 933253 , Reply# 53 4/18/2017 at 23:16 (184 days old) by Ultramatic (New York City) |
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Calumet 1929 | ||
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Post# 933255 , Reply# 54 4/18/2017 at 23:18 (184 days old) by Ultramatic (New York City) |
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Gold Medal 1929 | ||
| Post# 933320 , Reply# 55 4/19/2017 at 08:36 (183 days old) by vacerator (Macomb, Michigan) | ||
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I aksed my mom to make mince meat pie once. She refused. I didn't know it had booze in it. | ||
| Post# 933321 , Reply# 56 4/19/2017 at 08:37 (183 days old) by vacerator (Macomb, Michigan) | ||
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La Choy and Chung King canned Chinese food was YUCKY! | ||
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Post# 933325 , Reply# 57 4/19/2017 at 08:48 (183 days old) by askolover (South of Nash Vegas, TN) |
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Post# 933336 , Reply# 58 4/19/2017 at 09:48 (183 days old) by panthera (Rocky Mountains) |
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When I cook with raw eggs, | ||
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Post# 933428 , Reply# 60 4/19/2017 at 19:28 (183 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) |
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Hmmmmmm... Egg Beaters ?
Well...
Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3 Just me... but I'd rather eat a whole Organic Egg. | ||
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Post# 933586 , Reply# 61 4/20/2017 at 18:53 (182 days old) by CircleW (NE Cincinnati OH area) |
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I don't eat the Egg Beaters alone, as I don't like eggs. I only use them in cakes, cookies, etc. I don't even like to look at a broken open egg. | ||
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Post# 933589 , Reply# 62 4/20/2017 at 19:11 (182 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod) |
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" don't eat the Egg Beaters alone, as I don't like eggs. I only use them in cakes, cookies, etc. I don't even like to look at a broken open egg. "
Why Bother ??? If those ingredients are not enough to scare you... Well... I can't understand why you would rather enjoy all those chemicals and unnatural ingredients just to over look a real egg... Sorry guys... but I can't understand or can fathom why anyone would prefer chemicals over natural ingredients. I'm sorry... This deserves it's own thread. I apologize Louis | ||
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Post# 933823 , Reply# 64 4/22/2017 at 03:52 (180 days old) by Ultramatic (New York City) |
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Chef Boy-Ar-Dee 1967 | ||
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Post# 933824 , Reply# 65 4/22/2017 at 03:53 (180 days old) by Ultramatic (New York City) |
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Carnation 1923 | ||
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Post# 933825 , Reply# 66 4/22/2017 at 03:55 (180 days old) by Ultramatic (New York City) |
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Diamond 1952 | ||
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Post# 933826 , Reply# 67 4/22/2017 at 03:56 (180 days old) by Ultramatic (New York City) |
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Kraft 1974 | ||
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Post# 933827 , Reply# 68 4/22/2017 at 03:59 (180 days old) by Ultramatic (New York City) |
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Bordon's 1949 | ||
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Post# 933828 , Reply# 69 4/22/2017 at 04:01 (180 days old) by Ultramatic (New York City) |
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Swift'ning 1954 | ||
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Post# 933829 , Reply# 70 4/22/2017 at 04:02 (180 days old) by Ultramatic (New York City) |
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Royal 1958 | ||
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Post# 933830 , Reply# 71 4/22/2017 at 04:04 (180 days old) by Ultramatic (New York City) |
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Hunt's 1955 | ||
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Post# 933831 , Reply# 72 4/22/2017 at 04:06 (180 days old) by Ultramatic (New York City) |
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Dexo 1952 | ||
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Post# 933832 , Reply# 73 4/22/2017 at 04:08 (180 days old) by Ultramatic (New York City) |
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Bisquick 1958 | ||
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Post# 933834 , Reply# 74 4/22/2017 at 04:10 (180 days old) by Ultramatic (New York City) |
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Kraft 1971 | ||
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Post# 934735 , Reply# 75 4/26/2017 at 17:19 by Ultramatic (New York City) |
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Bakers 1923 | ||
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Post# 934736 , Reply# 76 4/26/2017 at 17:21 by Ultramatic (New York City) |
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Bisquick 1946 | ||
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Post# 934737 , Reply# 77 4/26/2017 at 17:23 by Ultramatic (New York City) |
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Ceresota 1958 | ||
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Post# 934738 , Reply# 78 4/26/2017 at 17:24 by Ultramatic (New York City) |
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Chef Boy-Ar-Dee 1953 | ||
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Post# 934739 , Reply# 79 4/26/2017 at 17:26 by Ultramatic (New York City) |
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Crisco 1929 | ||
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Post# 934740 , Reply# 80 4/26/2017 at 17:27 by Ultramatic (New York City) |
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Gold Medal 1948 | ||
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Post# 934741 , Reply# 81 4/26/2017 at 17:29 by Ultramatic (New York City) |
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Hellmanns 1968 | ||
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Post# 934742 , Reply# 82 4/26/2017 at 17:30 by Ultramatic (New York City) |
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Hunts 1948 | ||
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Post# 934744 , Reply# 83 4/26/2017 at 17:32 by Ultramatic (New York City) |
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Kraft 1945 | ||
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Post# 934745 , Reply# 84 4/26/2017 at 17:33 by Ultramatic (New York City) |
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Mazola 1924 | ||
| Post# 934748 , Reply# 85 4/26/2017 at 17:54 by Michaelman2 (Atlanta, GA) | ||
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Post# 935917 , Reply# 86 5/2/2017 at 21:46 by Ultramatic (New York City) |
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Accent 1953 | ||
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Post# 935918 , Reply# 87 5/2/2017 at 21:47 by Ultramatic (New York City) |
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Baker's 1924 | ||
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Post# 935919 , Reply# 88 5/2/2017 at 21:48 by Ultramatic (New York City) |
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Chef Boy-Ar-Dee 1965 | ||
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Post# 935921 , Reply# 89 5/2/2017 at 21:50 by Ultramatic (New York City) |
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Dexo 1952 | ||
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Post# 935922 , Reply# 90 5/2/2017 at 21:54 by Ultramatic (New York City) |
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Hostess Cakes 1929 | ||
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Post# 935923 , Reply# 91 5/2/2017 at 21:56 by Ultramatic (New York City) |
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Hunt's 1959 | ||
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Post# 935924 , Reply# 92 5/2/2017 at 21:57 by Ultramatic (New York City) |
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Wesson 1958 | ||
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Post# 935925 , Reply# 93 5/2/2017 at 21:58 by Ultramatic (New York City) |
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Swans Down 1955 | ||
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Post# 935926 , Reply# 94 5/2/2017 at 21:59 by Ultramatic (New York City) |
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Royal 1953 | ||
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Post# 935927 , Reply# 95 5/2/2017 at 22:00 by Ultramatic (New York City) |
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Ryzon 1918 | ||
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Post# 935929 , Reply# 96 5/2/2017 at 22:02 by Ultramatic (New York City) |
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Pillsbury's 1945 | ||
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Post# 935935 , Reply# 97 5/3/2017 at 00:15 by MattL (Flushing, MI) |
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I'll add that chiffon cake to my collection. I've made a great many, it's my favorite type of cake, but not one with the grated orange rind in the cake, certainly worth a try. Thanks! | ||
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Post# 935943 , Reply# 98 5/3/2017 at 01:30 by Ultramatic (New York City) |
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Post# 935967 , Reply# 99 5/3/2017 at 05:59 by retro-man (nashua,nh) |
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I can't imagine a ham and cheese sandwich "grilled" in oil. Yuck Yuck. Jon | ||
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Post# 935973 , Reply# 100 5/3/2017 at 07:29 by Ultramatic (New York City) |
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Post# 935984 , Reply# 101 5/3/2017 at 08:03 by turquoisedude (Ogden & St-Liboire (where??), QC, Canada) |
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Post# 935990 , Reply# 102 5/3/2017 at 08:16 by Ultramatic (New York City) |
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Post# 936895 , Reply# 103 5/7/2017 at 00:05 by Ultramatic (New York City) |
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| Post# 941101 , Reply# 104 5/31/2017 at 02:20 by StrongEnough78 (California) | ||
Ac'cent
I actually tried using this this past week. I made corned beef and cabbage with onions, carrots and potatoes and seasoned with garlic powder, pepper and a touch of salt. I used the amount instructed for the amount of food being prepared and oh my goodness. It was the best corned beef I have made yet. I did do some research as far as the controversy of MSG and basically when used in moderation or as instructed, its not bad for your health as it was once thought to be. Plus its found in some foods naturally already like tomatoes and cheese. I recommend trying it out. I like it!
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Post# 941102 , Reply# 105 5/31/2017 at 02:55 by Frigilux (The Minnesota Prairie) |
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Post# 941107 , Reply# 106 5/31/2017 at 04:39 by Ultramatic (New York City) |
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Post# 941135 , Reply# 107 5/31/2017 at 10:51 by washman (Butler, PA) |
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