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Thread Number: 70321
/ Tag: Recipes, Cooking Accessories
KEVIN and all of you who cook HELP |
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Post# 932462 4/14/2017 at 22:15 (2,567 days old) by abcomatic  (Bradford, Illinois) |
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I have a receipt that I want to use for broccoli-rice casserole for Sunday's dinner. It calls for frozen chopped broccoli. Can I use FRESH broccoli instead of frozen? Will it turn out the same? Please let me know what you all think. Thanks, Gary | ||
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| Post# 932465 , Reply# 1 4/14/2017 at 22:28 (2,567 days old) by norgeway (mocksville n c ) | ||
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Just cook the broccoli for a few minutes in salted water, then use in your recipe. | ||
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Post# 932475 , Reply# 2 4/14/2017 at 23:20 (2,567 days old) by panthera (Rocky Mountains) |
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As long as it's been at least thoroughly thawed, yes. You don't want to cook broccoli twice (warming up is OK) so in some ways the frozen stuff will be even better - less chance of the sulfur compounds developing. I've used frozen at those times of the year when fresh wasn't available for quiche since the 1970s and everyone's been happy with it. Ditto cream of broccoli soup and even stir fry. | ||
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Post# 932483 , Reply# 3 4/15/2017 at 00:43 (2,567 days old) by Launderess (Quiet Please, There´s a Lady on Stage) |
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Yes, but | ||
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