Thread Number: 70340  /  Tag: Recipes, Cooking Accessories
Poppy seed roll --Makowiec
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Post# 932617   4/15/2017 at 20:43 (221 days old) by MattL (Flushing, MI)        

Traditionally we always had poppy seed roll at Christmas and Easter, this year is no different.  I've posted in the past about my difficulty in finding a good poppy filling for my rolls.  My absolute favorite was Chicago Almond poppy filling, all but impossible to find anymore.  I HATE  Solo poppy filling ---HATE. 

 

Sifting through many poppy filling recipes on the web I've cobbled together one that I really like and thought I'd share as I know there are a few of us Polish folks on this site.  I buy poppy seeds in bulk from Amazon, I got the Just Nuts brand 2 lb bag for about $15 last fall.

 

Poppy Filling

 

2c dry poppy seeds

 

Place in a medium sized pot, cover with water by at least 1"

 

Simmer on very low heat for 30-45 minutes -- DO Not Boil!

 

Drain and rinse soaked seeds any number of times until the water runs almost clear, may take 4-5 minutes.

 

Run the drained seeds through a grinder, I use my KA with the fine disk, Twice. 

 

To the ground poppy seeds add:

1/2c sugar

2/3 c. Honey

1/2c Corn syrup

dash of Salt

Vanilla

juice of 1/2 Lemon -- or more if you like.

 

Mix and simmer over very low heat for 15-20 minutes stirring often.  Cool.

 

Use your favorite sweet dough recipe, this makes 4-6 12" rolls with generous filling.





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