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Thread Number: 72152
/ Tag: Recipes, Cooking Accessories
Blueberry Breakfast Cake & Tour of Mixmaster 12C |
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Post# 954179 8/23/2017 at 10:34 (2,437 days old) by kevin313  (Detroit, Michigan) |
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Blueberries are coming in big here in Michigan and there is a large blueberry farm not far from the cottage where we like to stock up! This is a moist and easy cake to make - perfect for breakfast although we would eat it anytime!!
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Post# 954201 , Reply# 1 8/23/2017 at 11:28 (2,437 days old) by Frigilux (The Minnesota Prairie) |
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Another great recipe and video, Kevin and Ralph. Enjoyed the tour of the Mixmaster. Friends of my parents had one like yours. I was so impressed by gleaming stainless steel.
Blueberries are my favorite fruit, alone or in recipes. In fact, I made Blueberry Corn Bread day before yesterday using 3/4 corn meal to 1-1/4 cups flour. I bought a couple of bottles of Blueberry Barbecue Sauce a few years back---don't recall where I found it. Anyway, it was great on pork ribs. Even tried a box of Green Mountain Blueberry Coffee K-cups with the Keurig. It wasn't bad with a dash of cream, but not something I'd want to drink every day. At any rate, thanks for another fine installment of Cavalcade; will definitely put this recipe to use. The Glen Campbell album was a nice touch, as well. | ||
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Post# 954271 , Reply# 2 8/23/2017 at 17:50 (2,436 days old) by appnut (TX) |
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Post# 954340 , Reply# 3 8/24/2017 at 10:29 (2,436 days old) by kevin313 (Detroit, Michigan) |
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Thanks, Eugene - glad you like the recipe. Your blueberry cornbread sounds wonderful - we also love blueberry anything!
Bob - yes, I don't see why you couldn't use froze blueberries instead. They tend to release more of their liquid because freezing changes the cellular structure of the berry, but I think they would work. | ||
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Post# 954348 , Reply# 4 8/24/2017 at 10:58 (2,436 days old) by Frigilux (The Minnesota Prairie) |
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| Post# 954396 , Reply# 6 8/24/2017 at 18:05 (2,435 days old) by norgeway (mocksville n c ) | ||
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Hi Kevin The reason you have clanking is ..Those are NOT Sunbeam bowls but generic replacements, Glass was standard until the mid 60s, the last of the 12s had stainless, I will look and see if I don't have the correct bowls,I think I do, they will work much better. | ||
| Post# 954398 , Reply# 7 8/24/2017 at 18:10 (2,435 days old) by norgeway (mocksville n c ) | ||
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Looks like The Signature has turned out great, I moved my vomicado Frigidaire back in the kitchen, best baking stove I have. | ||
| Post# 954913 , Reply# 8 8/27/2017 at 20:12 (2,432 days old) by twintubdexter (Palm Springs) | ||
 Having lived my entire life in a great agricultural state, I'm still amazed at all of the things that grow in Michigan. How about artichokes, avocados and bananas? I thought the winter snow and ice might stunt their growth.
Yes, bananas do grow in California, but I think they're outnumbered by the slugs. I'll bet you and Ralph have a recipe.
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Post# 954938 , Reply# 9 8/27/2017 at 23:13 (2,432 days old) by Kevin313 (Detroit, Michigan) |
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Post# 954955 , Reply# 10 8/28/2017 at 02:24 (2,432 days old) by tolivac (greenville nc) |
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Banana slugs!!!!GROSS!!!!!Sprinkle salt on it for a REAL GROSS out!!! | ||
| Post# 955528 , Reply# 12 8/31/2017 at 23:27 (2,428 days old) by twintubdexter (Palm Springs) | ||
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The Cavalcade of Food videos demonstrate how important it is to have the right kind of equipment before you fool around in the kitchen. I was very impressed with your Sunbeam mixer. I need another counter top appliance like I need a hole in the head, but ever since seeing your demonstration I decided to look around for one. I picked up one today on eBay for very little money. I hope I can make room for it in the cupboard along with the KitchenAid and the Jenn Air stand mixers.
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| Post# 955536 , Reply# 13 9/1/2017 at 01:52 (2,428 days old) by norgeway (mocksville n c ) | ||
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Dont feel bad I have over 500 mixers!!LOL | ||
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Post# 956263 , Reply# 16 9/5/2017 at 12:35 (2,424 days old) by kevin313 (Detroit, Michigan) |
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JOE - that Mixmaster is a beauty! I love the worklight on the bottom. I'm sure the Kitchen Aid won't mind sharing a little room in the cupboard and snuggling with your gleaming Mixmaster!
MATT - I'm sorry - my bad! I don't know why I forgot to include the baking powder measurement in the recipe. It is actually 2 teaspoons. I'm hoping your cake did OK with just the one. | ||
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