Thread Number: 72626  /  Tag: Recipes, Cooking Accessories
Making Corn Fritters
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Post# 959581   9/28/2017 at 10:31 by kevin313 (Detroit, Michigan)        

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The last of the wonderful Michigan sweet corn is at the market and so Ralph and I made some fluffy corn fritters to go with our dinner.








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Post# 959586 , Reply# 1   9/28/2017 at 11:04 by RevvinKevin (Between Mickey Mouse & the Queen Mary (So. Cal.)        

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Kevin those look great!  It's been such a loooooooooong time since I've had corn fritters, I loved them when my mom made them.  I have GOT to make these!

 

GREAT idea to use the bundt pan when cutting the corn off the cobs, I wouldn't have thought of that!    

 

Thanks for posting this recipe.

 

Kevin


Post# 959662 , Reply# 2   9/28/2017 at 16:48 by Frigilux (The Minnesota Prairie)        

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Folding in the whipped egg whites raises the bar for the texture of these comfort-food delights. My favorite banana bread recipe uses the same technique. Great job as always, gentlemen, and a thumbs-up for soundtracking it with The Mills Brothers.




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