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Thread Number: 72877
/ Tag: Recipes, Cooking Accessories
Black Bean Burger Sliders |
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Post# 962868 10/16/2017 at 12:48 (2,382 days old) by kevin313  (Detroit, Michigan) |
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We found these whole-wheat slider buns at our Kroger and decided to make some little black bean burgers in slider size. Ralph's sister makes these and so we put our own twist on the recipe and really enjoyed the change of pace from the regular beef or turkey burgers.
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| Post# 963018 , Reply# 2 10/17/2017 at 14:27 (2,381 days old) by washingpowder (NYC) | ||
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@johnrk, I use a touch of flour, some milled flax seeds and an egg. Once your mix is ready, use a dry measuring cup and a round cookie cutter as 'burger press', then pop in the freezer for some time. Your patties will look professional too. | ||
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Post# 963053 , Reply# 4 10/17/2017 at 18:06 (2,381 days old) by Frigilux (The Minnesota Prairie) |
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 "Flavor them up right and you've got a winner." Truer words were never spoken, Ralph. It was when I was a vegetarian and then vegan that I learned to season food properly. Your black bean sliders look delicious! Thanks to Carmen for the inspiration and Kevin for the savvy adaptation.
Tried to identify the background music; sounded familiar but there was no reveal at the end of the video. What was the snazzy soundtrack for this episode of Cavalcade of Food? | ||
| Post# 963371 , Reply# 5 10/19/2017 at 13:21 (2,379 days old) by twintubdexter (Palm Springs) | ||
 I don't have to actually make these to know they would be delicious. I love black beans. I can open a can and eat them with a spoon as-is. I guess one of the few perks of living alone is being able to enjoy beans as often as you like. Besides, it helps to have a weapon to combat dog gas.
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Post# 963389 , Reply# 6 10/19/2017 at 15:13 (2,379 days old) by kevin313 (Detroit, Michigan) |
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