Thread Number: 73249  /  Tag: Recipes, Cooking Accessories
A really easy recipe..You wont believe it.
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Post# 967589   11/12/2017 at 20:30 by norgeway (mocksville n c )        

Cool Aid Pie
Mix together
1 carton Cool Whip
1 can Sweetened condensed milk.
2 packages of Cherry Cool Aid
Pour into a 9 inch graham cracker crust, chill,
Top with more cool whip, or any topping you like.

Post# 967595 , Reply# 1   11/12/2017 at 21:12 by Gyrafoam (Roanoke, VA)        

Refrigerate overnight for the flavor to mingle?
Sounds like something kids would love!
It's probably great frozen.

I was just thinking of you. I stuck a chocolate pound cake in the oven and realized how late it had gotten!
Duh. I guess I'll be up past midnight.

Post# 967598 , Reply# 2   11/12/2017 at 21:16 by norgeway (mocksville n c )        
I found it on

YouTube, it was so silly I had to try it, For something really quick, artificial and unhealthy...its really pretty good..LOL Certainly not something I would serve to company, but a good cool summertime quickie, The lady making it said you can use any flavor cool aid, lemonlime, orange, strawberry etc.

Post# 967627 , Reply# 3   11/13/2017 at 00:55 by tolivac (greenville nc)        

Yes,have tried this-quite good!

Post# 967636 , Reply# 4   11/13/2017 at 01:46 by askolover (South of Nash Vegas, TN)        

askolover's profile picture

I'll bet strawberry would be delicious.

Post# 967644 , Reply# 5   11/13/2017 at 03:52 by norgeway (mocksville n c )        
Sounds like

A redneck nightmare,but really is surprising, you can use lemonade mix too.

Post# 967683 , Reply# 6   11/13/2017 at 09:06 by vacerator (Macomb, Michigan)        
sounds refreshing

on a hot muggy day.
Not a fan of muggy weather.

Post# 967790 , Reply# 7   11/13/2017 at 19:48 by Frigilux (The Minnesota Prairie)        

frigilux's profile picture
I love simple recipes like this that taste better than the list of ingredients might imply. Will try this with lemonade-flavored Kool-Aid and crushed Lemonade Girl Scout cookies as the crust.

Thanks for posting the recipe, Hans.

Post# 967822 , Reply# 8   11/13/2017 at 23:36 by askolover (South of Nash Vegas, TN)        

askolover's profile picture

I remember a recipe when I was a kid that used Cool-whip and Jello.  I found it here

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