Almonds via ALDI.  I suffer from a very selective strain of lactose intolerance, specifically for liquid milk.  Bring on the cheese, yogurt and ice cream but save that glass of moo juice for someone else's cookies.

Uhm, uh, a cow?

I also hated milk when growing up.

When I was in late elementary school, it was discovered that I had an allergy to milk. Apart from froth on top of cappuccino (which I sometimes drank, starting in my mid teens), I haven't had anything remotely ressembling plain milk since that time. I never missed it.

I'm not sure how bad the allergy is now. The last time it got tripped off, I was about 19, and went to a college professor's house for a class holiday party. I had non-alcoholic eggnog (probably the stuff sold in cartons in every grocery store this time of year). I'd never had it before, and probably had too much. I had to read a poem, and IIRC my nose was starting to run about the time of my reading.

But about 10 years ago, I went through a phase of making cappuccinos...and I think there were times I probably should have tripped off the allergy, if it's still active. Then, again, I was only using organic milk...and there might be something there that might make a difference.

As far as I can tell, other dairy products haven't been a problem.

It's been a long time since I've bought actual milk.

In recent history, I've also become more conscious of other issues, such as animal welfare, which reduces my enthusiasm for milk (or dairy, in general) to even lower lows. Plus I'm hearing some people in favor of plant based diets say that dairy is really not a healthy choice for anyone but a baby cow.

Clover-Stornetta Farms in Petaluma, CA comes right up.   Lucerne, which is Safeway's house brand, doesn't register.  No surprise there.  They likely source it from any number of dairy operations.

I stopped buying milk from Trader Joe's.  I'm pretty sure it's re-badged product from Altadena Dairy in SoCal.  It reliably turns bad before its sell-by date.  Altadena has made the news more than once for salmonella issues.   Those incidents may have been associated with their raw milk, a product that IIRC can't be sold in California anymore, although a black market exists for it.

I drank a lot of milk as a kid.  Two quart bottles were delivered once a week.  We only had soda once in a while, or if we chose to spend part of our allowance on a 6-ounce bottle of Coke, which had to be drunk on the spot in order to avoid a deposit charge for the bottle.

These days, I only use milk for cereal and for the occasional recipe that calls for it.