Thread Number: 75521  /  Tag: Recipes, Cooking Accessories
Mushroom Spinach Curry Soup
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Post# 993518   5/8/2018 at 10:41 by kevin313 (Detroit, Michigan)        

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We opened the cottage this past weekend and celebrated by making this soup for our dinner one night - served it with some warm crusty rolls. It's not quite summer here, and wasn't much of a spring, so the weather is still good for soup. This is vegetarian and the entire thing takes about an hour to make.







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Post# 993572 , Reply# 1   5/9/2018 at 00:55 by MattL (Flushing, MI)        

Looks tempting.  Next time I get mushrooms I'll give it a try, but I might only blend half, I like a few chunks in my rustic soups.  Pair it with a nice loaf of fresh bread, yummm...

 

BTW, we've missed you, glad to see you back!

 


Post# 993587 , Reply# 2   5/9/2018 at 06:17 by jamiel (Detroit, Michigan)        

Nice meeting you on Saturday. This sounds good!





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