Thread Number: 18089
Appliances In a dog kennel |
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Post# 294429 , Reply# 1   8/3/2008 at 21:34 (5,737 days old) by mihi ()   |   | |
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it sounds like they are using really good equipment there. |
Post# 294433 , Reply# 2   8/3/2008 at 21:49 (5,737 days old) by laundromat (Hilo, Hawaii)   |   | |
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Water only heats up to 212F before it boils or becomes steam so I seriously doubt their word about a 280F/rinse.The Hobart commercial dishwashers I used in restaurants and hospitals went to 160F/wash and 180F/rinse to sanitize everyhing.Once in a while ,the wash and rinse temps would fluctuate but rarely went over 200F.
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Post# 294434 , Reply# 3   8/3/2008 at 21:51 (5,737 days old) by laundromat (Hilo, Hawaii)   |   | |
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Post# 294535 , Reply# 5   8/4/2008 at 11:08 (5,737 days old) by maytagbear (N.E. Ohio)   |   | |
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is a very well regarded commercial/industrial line of laundry equipment. Sudsman could elaborate. Lawrence/Maytagbear |