Thread Number: 20713
GE Steam Dishwasher
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Post# 328788   2/4/2009 at 18:37 (5,553 days old) by logixx (Germany)        

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Finally, after delaying it's introduction from November until February it's here: GE's new Steam Dishwasher with Smart Dispense. It's cycle times are fast but it'll also use up to 10 gallons of water... For the Steam Pre-Wash Option it says: "After the second pre-wash fill, the dishwasher stops the water circulation and activates the calrod heater. Water dripping from the glassware and dishware falls onto the calrod heater and creates a wall of steam to help loosen soils before the main wash." Not too exciting, IMO.

BASKETS





Post# 328789 , Reply# 1   2/4/2009 at 18:38 (5,553 days old) by logixx (Germany)        

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LOWER SPRAY "ARM"

Post# 328790 , Reply# 2   2/4/2009 at 18:39 (5,553 days old) by logixx (Germany)        

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LOADED

Post# 328791 , Reply# 3   2/4/2009 at 18:40 (5,553 days old) by logixx (Germany)        

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LOADED II

Post# 328793 , Reply# 4   2/4/2009 at 18:41 (5,553 days old) by logixx (Germany)        

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LOADED III

Post# 328794 , Reply# 5   2/4/2009 at 18:42 (5,553 days old) by logixx (Germany)        

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LOADED IV

Post# 328795 , Reply# 6   2/4/2009 at 18:43 (5,553 days old) by logixx (Germany)        

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ANGLED RACK DRY

Post# 328796 , Reply# 7   2/4/2009 at 18:44 (5,553 days old) by logixx (Germany)        

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LAST ONE

Post# 328797 , Reply# 8   2/4/2009 at 18:46 (5,553 days old) by logixx (Germany)        

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Link to product page here. Use and Care manual here

So what'd you think?

Alex


Post# 328802 , Reply# 9   2/4/2009 at 19:09 (5,553 days old) by toploader55 (Massachusetts Sand Bar, Cape Cod)        
Strange

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The racking looks OK, but the Lower Sray "Arm" is wierd. And why would GE market a Dishwasher in Germany when you have Miele and Bosch ?
I have family in Esslingen and they are Miele people.


Post# 328808 , Reply# 10   2/4/2009 at 20:19 (5,553 days old) by logixx (Germany)        

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Oh no - it's not available anywhere in Europe. Actually, don't even know if GE Sells appliances over here. And that kind of water consumption is waaaay too much for European standards. Over here, dishwashers use about 4 gallons for a Pots & Pans cycle and 3 for a regular cycle. Miele claims its Sensor Wash cycle will use only 2 gallons if it senses light soil (wash, rinse, rinse).

What I wonder about: the manual says that when pressing Added Heat / Extra Hot Wash / Temp Boost "the cycle will run longer with heating element on to improve both wash and dry performance." So, will the dishwasher otherwise not heat at all?


Post# 328809 , Reply# 11   2/4/2009 at 20:47 (5,552 days old) by andrewinorlando ()        

Having had the Tall Tub 9800 model, I have to say it's an excellent dishwasher in its original form. It heats water whenever it needs to be heated, based on the cycle you've selected. The 9800 would do a Normal cycle (with no options selected) in exactly 45 minutes, consistently, and that included heating the water in the main wash. A heavily soiled load would run about 62 minutes. The "Added Heat" cycle added 15 minutes to the Normal cycle. This cycle was sufficient to clean oatmeal/hot cereal pots and such with no problem whatsoever. The pre-wash cycle added two heated water changes to the cycle, and served as a kind of "pre-soak" for heavily soiled stuff. From the looks of this one, it's pretty much the same.

I might have to go and trade the LG in for this baby once it's available in the discount stores!!


Post# 328826 , Reply# 12   2/5/2009 at 00:18 (5,552 days old) by mark_wpduet (Lexington KY)        

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Funny how the Euro dishwasher uses less than American dishwasher yet the washing machines use MORE.

Post# 328827 , Reply# 13   2/5/2009 at 01:00 (5,552 days old) by frigilux (The Minnesota Prairie)        

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That's a fine-looking dishwasher that appears to have very flexible loading options. But I have to say that I would miss the upper silverware/cutlery rack on my LG.

Speaking of LG, I visited their website recently, and the TOL model 8910 dishwasher (the one I have) is gone! They put the steam feature on a lower model, and it's now their TOL. Unfortunately, it doesn't have the upper cutlery rack. The new TOL model is rated at 50 db for sound, and mine is 45 db. Glad I bought mine when I did!

Oddly, there is a "Previous Models" button on the dishwasher page, and when you choose it, you can see the models they used to offer, and model 8910 is there. But I don't think you can actually order any of the 'previous models'. Very strange.


Post# 328916 , Reply# 14   2/5/2009 at 14:27 (5,552 days old) by roto204 (Tucson, AZ)        
Hee-hee!

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Hmmm, runs the Calrod to improve the washing results, and has a gigantic blue wash-arm with ginormous holes.

GE does stick to what it knows! ;-)


Post# 328928 , Reply# 15   2/5/2009 at 15:39 (5,552 days old) by andrewinorlando ()        

Eugene - our LG's turned out to be too expensive for most markets. Their "replacements" are now under $1,000, versus the retail on the 8910 of almost $1500. They didn't sell too many, which is a shame, because it's a damned good dishwasher.

Post# 328933 , Reply# 16   2/5/2009 at 16:10 (5,552 days old) by appnut (TX)        

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Eugene and Andrew, looks like ya have a collector's item in the making.

Post# 328935 , Reply# 17   2/5/2009 at 16:13 (5,552 days old) by favorit ()        
@ Mark_wpduet - DW water consumption

I've read some US dishwasher manuals (Whirlpool and Frigidaire) and noticed your DW do even two prewashes (as EU machines did in the 70s) and even more than two rinses.

Apart from differences between EU and US detergents, IMO US machines rely mostly on the hot water line to heat load and tub. So two prewashes are very effective to purge the line and to heat the load before the main wash. It's a trick to f*** the 120 V issue ...

Euro dishwashers use less water as many people connect them to the cold water line, neverthless manuals say it's worth to use the hot water line in case of solar or gas heater.

Anyway Zanussi/Electrolux (Techna Green with energy save 45°C final rinse option) an Miele (ThermoSpar/hot water connection facility and ElektroSpar/NoHeat cycle with 2 prew only for hot fill *LINK* ) now are pushing consumers to hook their machines to hot water lines.

It's a pity that Miele puts the noHeat program only on TOL models :-((( It would be very handy when there are many appliances switched on in the meanwhile




CLICK HERE TO GO TO favorit's LINK


Post# 328944 , Reply# 18   2/5/2009 at 16:53 (5,552 days old) by favorit ()        
@ Logixx

Hi Alex,
doesn't that rack design look a bit similar to the new 3 racks ASKO ?? Anyway the "arm" isn't the only odd thing
Look how they loaded that square cookware utensil in Load IV pic,that salad bowl in load II, not to mention those narrow bottles in the corner (load III) ...
It very ridiculous that a manufacturer suggestes to use his product in the wrong way


What about the steam feature on the latest Bauknecht/euro Whirlpool ? I' ve read on the waschmaschinenforum they are even worse than mine ......

GE in Europe.... here in IT we have GE "french door" fridges (we call them "american style" fridges). Even IKEA IT sells a similar double door US made Whirlpool fridge ... at a price that's more mielish rather than ikeal (or better, mieles are cheaper). We're fashion victims :-))
The odd side of the matter : italian made Smeg are sold even in the US .... greener is the grass .... :-))


Post# 328950 , Reply# 19   2/5/2009 at 18:03 (5,552 days old) by frigilux (The Minnesota Prairie)        

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Andrew and Bob---I've owned many dishwashers in my adult life, and my LG 8910 is the best-cleaning, biggest capacity, most energy efficient one I've ever had. I just hope it remains reliable.

Even the stainless steel interior is of better quality than the KitchenAids and Maytags I've had. After eight months of heavy use there are no water lines or marks on the interior. It's shiny as a mirror.


Post# 328951 , Reply# 20   2/5/2009 at 18:16 (5,552 days old) by bajaespuma (Connecticut)        
Nice to see GE is back in the appliance business!

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Or are they? Is this a Haier made product? I will say, after their Potsrubber nightmare machines, GE always had IMHO some of the best designed upper racks in the business. Very roomy and clever as this one appears to be and they've addressed my biggest pet peeve: draining the bottoms of glassware. I appreciated this post, both for info on the GE and all of the info on the LG. Although I though GE manuactured the LG dishmachines and dryers in this country.

Post# 328970 , Reply# 21   2/5/2009 at 20:49 (5,551 days old) by andrewinorlando ()        

This GE is not a Haier made machine. Those look vastly different.

Eugene, I have to agree, the LG is a great cleaning machine, but my former GE 9800 cleaned just as well as the LG. The LG is, however, much quieter, holds more, is more efficient, easier to load, and has that delightful third cutlery rack. It's also a very solidly built machine. The interior is as shiny as glass...just beautiful. And that lighted interior is pretty nifty. Personally, I think it even dries pretty well, too, despite not having a drying heater.

My LG needed to have its controller replaced because, LG determined, it was never programmed correctly, so it did not heat in the Normal cycle....basically got up to 93 degrees in the main wash and that was it. New controller solved the problem and I was very, very impressed with LG's service. But it's been a very reliable machine. And very quiet!


Post# 329566 , Reply# 22   2/9/2009 at 21:55 (5,547 days old) by johnb300m (Chicago)        

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we have a GE TT6200 in our rented townhouse at school.
They clean VERY well. I'd be hard pressed to get any other brand than GE at this time. Their TT 6 level wash system is light years ahead of what they used to make.

IIRC, GE's programming always heats the main wash to 140F. With their giant Calrod heater, they can boost the temp of the 1.2gal tank pretty dang quick.
The SaniRinse in the Anitibacteria cycle is only 15-20min, longer than a standard final rinse.
I think this is one feature that is nice and able to allow GE to have much shorter wash times than their counterparts.

And YES, I love my 45 min. Normal wash, which comes in at a mere 5.5gal water use.


Post# 329567 , Reply# 23   2/9/2009 at 21:57 (5,547 days old) by johnb300m (Chicago)        
steam

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oh, and yeah, i think steam is a huge gimmick.
But GE had to jump off the cliff to or be left behind....because......well.......we all KNOW steam is better.




Post# 329620 , Reply# 24   2/10/2009 at 11:27 (5,547 days old) by estesguy (kansas)        
The gimmick is

The Smart dispenser is the main gimmick here. It boost's the cost of this machine considerably. I have a GE PWD7300, that has operated flawlessly since installed in 2001. I am fully capable of putting soap in the dispenser and closing the dispenser door after loading the machine. This ranks right up there with rain sensing windshield wipers. How lazy have we become nowadays?

Post# 329635 , Reply# 25   2/10/2009 at 14:25 (5,547 days old) by iheartmaytag (Wichita, Kansas)        
STOP

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I love my rain sensing windshield wipers. It isn't lazy, it's safety. You don't even have to take you hands off the cell phone while driving. The wipers come on when they are needed. As an added bonus, when the wipers activate it turns on the headlights to be in compliance with the new law "Wipers on Headlights on."

As for the smartdispense. I do think it's a gimmick and a costly add on. The GE profile washer has the dispense drawer that addes $650, but what a bunch of tubing to go nasty on you in a few years. I will just add my own detergent--just to keep it simple; I'll use the Cascade/Dawn packs.


Post# 329636 , Reply# 26   2/10/2009 at 14:37 (5,547 days old) by countryguy (Astorville, ON, Canada)        

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If rain sensing windshield wipers are a 'safety' then why are you talking on a hand held cell phone while driving?

Gary


Post# 329646 , Reply# 27   2/10/2009 at 15:33 (5,547 days old) by iheartmaytag (Wichita, Kansas)        

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If rain sensing windshield wipers are a 'safety' then why are you talking on a hand held cell phone while driving?


I was being sarcastic--"Safety" so you don't drop the phone, of course.


Post# 329700 , Reply# 28   2/10/2009 at 22:01 (5,546 days old) by andrewinorlando ()        

And sometimes when you're talking on the phone and it starts to rain, you might forget to switch the wipers on!! It's nice that the car does it for you......

Post# 329743 , Reply# 29   2/11/2009 at 07:14 (5,546 days old) by countryguy (Astorville, ON, Canada)        

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I thought it might have been sarcasm but with some people you never know :-) BTW my IS250 also has the rain sensing wipers. I love them in the summer but hate them in the winter with the snow and ice. They just don't seem to know when to wipe.

Gary


Post# 329838 , Reply# 30   2/11/2009 at 16:45 (5,546 days old) by johnb300m (Chicago)        

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i'm not sure the "smart dispense" is a gimmick per se. But it definitely is a luxury, not a necessity.
GE's marketing claim is that many dish loads need more or less soap (usually less) based on the load soil.
We all know people love to pre rinse, so the dishwasher can decide how much soap to use, therefore pumping less chemicals down the drain and saving money on soap etc. It will also take into consideration your water hardness.
Now, will the soap savings pay for this machine? ha, probably not.




Post# 329839 , Reply# 31   2/11/2009 at 16:48 (5,546 days old) by johnb300m (Chicago)        
big blue spray arm

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i just thought of something. that big blue arm might have a function.
what causes a good amount of noise in a dishwasher besides the spray?
the water falling back to the tub.
that's why dishwashers with sump suds lock sound so silent.
maybe the idea is for the water to hit that wash arm first, having less distance to roll back into the tub, to dampen the splashing noise????

interesting concept.


Post# 330021 , Reply# 32   2/12/2009 at 18:16 (5,545 days old) by launderess (Quiet Please, There´s a Lady on Stage)        

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Never hear water when it reaches the bottom of my Kenmore 18" dw (made by Frigidare), however that does not mean your theory is incorrect.

Most noise one hears is from the motor, water hitting sides and top of the inside,pump and the built in waste disposer.

My unit does use a good amount of water, and therefore assume any water hitting the bottom of the tub would merely fall into water.

L.


Post# 330040 , Reply# 33   2/12/2009 at 20:13 (5,545 days old) by pturo (Syracuse, New York)        

How can "steam" clean any better than the hot water that makes the steam to begin with? Why call it out as a function?
Steam cleaning makes sense for items that you cannot fit in a dishwasher like sidewalks and buildings and shrinkable things like dry cleaning, and wallpapered walls.
Marketing gimmick for dishwashers, in my opinion. Besides, when I open my dishwasher at the end of the temperature boost rinse cycle, there is plenty of steam coming out that flash dries the dishes.(Saves money instead of using the heat dry cycle)
The steam washing machine I get, textiles are different than ceramics, glassware, and metals that do not shrink. It would be great to put my cashmere sweater through a steam cycle in a washing machine to freshen it and clean it, but a dirty lasagne pan? What would steam do better than the hot water that created the steam in the dishwasher to begin with? Water boils at what, 212 degrees, how could the steam be hotter when it is realesed into the cooler air?

The function of a cycle should fit the form of the item needed to be cleaned.
But that's just me.


Post# 330044 , Reply# 34   2/12/2009 at 20:48 (5,544 days old) by appnut (TX)        

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Phillip, Waste King & Thermadore had Steam Machine dishwashers in the late 1970s and early 1980s. They did a pretty incredible job too!!

Post# 330055 , Reply# 35   2/12/2009 at 22:49 (5,544 days old) by launderess (Quiet Please, There´s a Lady on Stage)        
Steam

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Same principle one sees in those infomercials trying to sell "steam cleaners" for domestic housecleaning. Steam is very effective in loosening and if the pressure is great enough, removing all sorts of muck and grime, with very little effort required.

Steam dishwashers were an answer to the tough problem of stuck on foods, pre-enzyme containing dishwasher detergents.

Unlike the steam one sees upon opening the door of a dishwasher or coming out of the vents (which is nothing more than the condensation caused by hot or very hot water meeting the cooler air outside the unit, a chamber full of steam (in theory), should melt off or at least greatly loosen burnt-on, baked-on, dried-on and otherwise tough foods from dishes.



Post# 330060 , Reply# 36   2/12/2009 at 23:43 (5,544 days old) by dadoes (TX, U.S. of A.)        

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Steam contains much more heat energy than boiling water. Water boils at 212°F, true ... but MORE heat energy must be applied to change it into steam (steam is actually an invisible vapor). The water droplets one sees when steam hits a cooler surface such as a pot lid, or wafts through the air, is water condensed from the steam.

Post# 330091 , Reply# 37   2/13/2009 at 06:57 (5,544 days old) by toggleswitch2 ()        
Better latent than never.

tech-tawk.

Steam is more effective in heating than hot water is in that there is a great deal of energy to be relased (exothermic)as the vapor condenses back to a liquid.

Ice cubes cool well because the process of going from solid to liquid absorbs a great deal of heat (endothermic).


CLICK HERE TO GO TO toggleswitch2's LINK


Post# 330136 , Reply# 38   2/13/2009 at 14:10 (5,544 days old) by launderess (Quiet Please, There´s a Lady on Stage)        
Steam Power

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Is what started the "Industrial Revolution".

Locomotives, power plants, factory equipment,ships, and the lot, anything formerly powered by oxen, persons,wind or even water was now powered by steam.

Bringing this on topic, commercial laundries were some of the first businesses to harness steam power, hence the term "steam laundry".

Today, while most machines in a laundry will have their own motors, eliminating the need for all those belts and such from central power, a central steam boiler still provides steam for heating dryers, irons, water in washing machines, finishing equipment and so forth. Tis far easier to maintain and operate one central boiler than, many scattered about. Of course then as now one has to know how to handle such beasts. High pressure steam is not something to fool around with.

L.


Post# 330192 , Reply# 39   2/13/2009 at 21:21 (5,543 days old) by pturo (Syracuse, New York)        

We are talking about a lot of different thermodynamic issues here.
Heating a room, doing laundry, or running power equipment is not the same as cleaning a pan in a 23/32 inch space with enzyme detergent and hot water vs steam.

I guess the question is does the steam cycle enhace the cleaning enough to benifit the extra cost in producing the steam, which must take extra energy.

Perhaps the test is taking two similaryly encrusted pans (this never happens, but whatever) and "steaming one" with one of those steam machines and not the other, and placing both in a non steam dishwasher, but one that heats water to sanitize.

The other variable to measure is does the tub of a steam dishwasher get hotter than the water it heats during the hottest wash or rinse cycle?

I am no expert, but seems to me unless the steam is under great pressure and directed at the mess needed to be cleaned, it cannot clean any better than the hot water that produces it.



Post# 330336 , Reply# 40   2/14/2009 at 18:19 (5,543 days old) by andrewinorlando ()        

Let me answer that question for you....yes, steam makes a difference in cleaning ability of heavily encrusted cookware, but none that I can notice on regular glassware. Having an LG Steam Dishwasher myself, which replaced a fairly new GE 9800 tall tub dishwasher when I remodeled my kitchen and went to stainless last year, the STEAM option on the LG makes the difference between cleaning roasting pans that the GE or the non-steam cycle could not clean completely. No residue left, no nothing. The LG's flexible loading also allows you to load pans to face the steam nozzles on the side of the machine. That, coupled with either the SOAK or POWER SCRUB cycles, cleans pots and pans without a trace of food residue left behind. Mostly roasting pans that have cooked roasted chickens and potatoes (very tough for a dishwasher to clean completely). The difference between the two is very evident. Using steam, it is not necessary for the dishwasher to heat the water much beyond what it normally does for most washing needs, which, in conjunction with softer water, could cause permanent etching on glasses if it's too hot. I do not notice, however, much of a difference in the cleaning of glassware with the steam vs non-steam cycles with "normal" loads since the LG is a very effective cleaner to begin with.

Post# 330364 , Reply# 41   2/14/2009 at 23:08 (5,542 days old) by frigilux (The Minnesota Prairie)        

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I can attest to what Andrew says about the LG steam cycle. It's the only dishwasher I've ever owned that leaves absolutely no trace of a 'starch circle' on saucepans that have boiled pastas and sauces...if you use the steam option.

Post# 330491 , Reply# 42   2/15/2009 at 15:19 (5,542 days old) by andrewinorlando ()        

Good point Eugene, I forgot about the dreaded pasta and starch rings! I wash those in the upper rack, so they get the full effect of steam discharge...even the Normal cycle takes that off with the Steam option.

Post# 331293 , Reply# 43   2/19/2009 at 20:34 (5,537 days old) by stevet (West Melbourne, FL)        
Me Too! Me Too!

Andrew, you got my curiosity piqued with the starch rings!
I threw a pot that Irene had boiled pasta in tonite for Steven into my Bosch machine in the garage and it came out spotless.I set it on the normal wash with a full detergent dispenser full of Finish/Electrasol.

It wasn't heavily starched up but the rings were there.
Maybe the true key to removing them is a good detergent AND good HOT water like the Bosch and no doubt your LG provide. Gets those enzymes working really well.

BTW, I took all of our every day silverware that was starting to look crappy in the KDS21 and washed it all in the Bosch with the same detergent on Normal cycle and every piece came out well cleaned and spotless!

If only the machine had the capacity the Kitchenaid has.. I would probably turn traitor like Toploader says and use the Bosch as my daily driver.


Post# 331590 , Reply# 44   2/21/2009 at 18:55 (5,536 days old) by andrewinorlando ()        

The Bosch is a little tight inside, that's true, but they are incredible cleaners. The LG has an enormous capacity, plus three racks to boot. It holds an enourmous quantity of pans, dishes, glasses and utensils. I too use the the Finish/Electrasol tabs in the LG, and you're right Steve....it cleans better than the KitchenAid ever did...no rings, no dulling, no spotting, even despite the fact that the machine has no drying heater. The KitchenAid could never even begin to clean pots/pans the way the LG does, not even close. It just didn't get hot enough, and didn't wash long enough. Funny thing, the LG cleans a lot of that stuff in the Normal cycle...like oatmeal/hot cereal pots. I also don't rinse anything with the LG...it goes right in the way it comes off the table, except for the olive pits, toothpicks, napkins and other undesirable garbage that just doesn't belong in a dishwasher!! The LG's drawback is that it has nothing to protect its pump...it's all open under that sump so I would imagine its easily damaged if a screw or other similar object gets in there. All I know is that you can hear that thing when its grinding hard food particles up.

If you're looking for something to use as a daily driver for the whole family, especially if Irene cooks every day, look for an LG TOL model and throw that in the kitchen for a while. You will NEVER have to run the hot water at the sink to heat the damned thing up, either. It will handle the heating automatically, all by itself as it needs it. And it heats fast. Only thing, the LG takes some getting used to....it's nothing like the KA to load!! It holds so much more and offers much loading flexibility, so Irene would really have to get used to using it.


Post# 331620 , Reply# 45   2/21/2009 at 22:44 (5,535 days old) by pturo (Syracuse, New York)        

Sounds good on a high end machine. My question is about the steam and pressure is would it work without facing the pans to the steam nozzles? Is steam only good under pressure against hard soil mainly directed to it in the conditons you describe or does the whole tub benefit better than really hot water, saving hot water?

Is steam cleaning good as an option for incidental use in a dishwasher that has the right nozzles equiped for certain lasagne pans, or is it something ground breaking and coming to every dishwasher to clean everything, thus saving water and time? Would 500 degrees of steam be better than 150 degrees in getting off the remains of a turkey carcass on a roasting pan? How much energy does it take to create that steam?
Otherwise, to me, it is kind of a gimmick, since steam cannot wash away anything unless under pressure, and would need hot water to rince it away.
I call bullshit on steam clean dishwashers. Heat the water and direct the flow,where which heat would have to happen to create the steam to begin with. How hot are commerical dishwashers? Unless there were munchkins in the dishwasher with steam valves spraying every dish with steam, like we would get gum off a sidewalk, use hot or hotter water to clean dishes.
But, that's just me. We have the abilty to create a steam cabinet in a diswasher, but is that what the pots, pans and dishes need? We could create a pressure cooker enviornment, which might be different,but that would require much venting and safety measures.

Steam is a result of boiling hot water to 212 degrees, so design a dishwasher to handle that temperature and by all means steam away.


Post# 331759 , Reply# 46   2/22/2009 at 18:39 (5,535 days old) by andrewinorlando ()        

Doesn't matter how you load the LG, the steam makes its way everywhere. Doesn't need to be under pressure or blasted at any surface. Phil, why don't you go out and get yourself one so you can comment intelligently on it?? Until then, all you're doing is guessing as to how it works. Bottom line - it works and it works well.

Post# 331780 , Reply# 47   2/22/2009 at 20:53 (5,534 days old) by stevet (West Melbourne, FL)        
K/A vs Bosch Capacity

Not to mislead anyone here, we are talking about the SMU4092 which I have and that is the unit without the internal water delivery system to the top rack. It has the overhead supply down the funnel tube on top.
But the lower rack can hold a good deal of dishware but the top is too small to really hold alot of cups and glasses as well as bowls and such because of that damned funnel. But once again, it does clean everything I can throw at it.
Andrew, Your LG reminds me of the Whirlpool design with that sump and believe me, you can only imagine what can get down in there and screw up the pump. You and I and most people on here would naturally be careful with what they throw into their dishwashers but as a servicer, I can tell you that both the domestic and commercial machines are considered garbage disposals by most people. Yeah soft food disposers can take care of many foodstuffs but they dont do bones and pits and glass. Even the venerable Kitchenaids with the 21 series pumps and disposers in them couldn't handle some of the stuff I have pulled out of machines, especially domestic ones!

And I am aware of the extended the water heating times with my 20 and 21 daily drivers as I do have them filling to max levels so that adds time too.Once I get the water circulation pump installed that should help cut down the times regardless of what machine brand I use!
The Bosch probably uses less than 1/3 that fill amount so of course it will heat faster as would your LG.

When Irene cooks alot, I try to BOB LOAD the 21 and she has a fit. Yet everything still comes out clean! But I don't have to remind you how attached she is to those Kitchenaid racks!So any changeout would be hard to do.
I might throw the Bosch in for a while under the pretense of back converting the 21 into a KDS18 again.

Hmmm. Maybe the Miele with the same rack configuration would work! Now I just have to get another job to afford one!



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