Thread Number: 23797
just when you think you've seen 'em all |
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Post# 370422   8/8/2009 at 03:52 (5,373 days old) by kic ()   |   | |
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a loner pops up on gumtree, just look at the poor thing... would love to save this, but its too far. |
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Post# 370431 , Reply# 1   8/8/2009 at 05:08 (5,373 days old) by ronhic (Canberra, Australia)   |   | |
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Post# 370499 , Reply# 3   8/8/2009 at 09:35 (5,372 days old) by unimatic1140 (Minneapolis)   |   | |
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Post# 370501 , Reply# 4   8/8/2009 at 09:36 (5,372 days old) by unimatic1140 (Minneapolis)   |   | |
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Post# 370547 , Reply# 5   8/8/2009 at 13:10 (5,372 days old) by dubstar85 (Glasgow, Scotland)   |   | |
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I think thats a Hotpoint drum so technically its not rebadged hehe David x |
Post# 370549 , Reply# 6   8/8/2009 at 13:11 (5,372 days old) by kic ()   |   | |
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what is on that tray your holding? it looks yummy...I love bread in any shape or form lol. |
Post# 370561 , Reply# 7   8/8/2009 at 14:07 (5,372 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands)   |   | |
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Post# 370608 , Reply# 8   8/8/2009 at 18:15 (5,372 days old) by ronhic (Canberra, Australia)   |   | |
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They're scones... A pretty basic recipe that I posted on the Super forum a few weeks ago...but it has gone... Sooooo.....not the avenue, but as you've asked... 4 cups self raising flour 200ml lemonade (the effervescent sort) 300ml cream pinch salt extra flour for board. Oven HOT (200c min) Sift add mix together. gently knead press out to about 1" thick cut with a cutter place close together on a floured tray 'wash' with a milk wash (I use the left over dribbles of cream) bake 20min or until they sound 'hollow' when tapped.. Cream and jam....enjoy |