|
Thread Number: 24713
Comfort Food |
[Down to Last] |  |
Post# 382407 10/1/2009 at 16:42 (5,314 days old) by gadgetgary  (Bristol,CT) |
||
 | ||
|
|
Post# 382408 , Reply# 1 10/1/2009 at 16:43 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
Dirty Mashed potaotes | ||
|
Post# 382409 , Reply# 2 10/1/2009 at 16:45 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
A different twist | ||
|
Post# 382411 , Reply# 3 10/1/2009 at 16:46 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
Plated and ready | ||
|
Post# 382412 , Reply# 4 10/1/2009 at 16:48 (5,314 days old) by yogitunes (New Jersey) |
||
Yeah...Comfort food | ||
|
Post# 382413 , Reply# 5 10/1/2009 at 16:48 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
And for dessert | ||
|
Post# 382414 , Reply# 6 10/1/2009 at 16:52 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
What are some of the 'Comfort Foods' that you enjoy? | ||
| Post# 382417 , Reply# 7 10/1/2009 at 16:59 (5,314 days old) by nmassman44 (Brooksville Florida) | ||
 | ||
| Post# 382419 , Reply# 8 10/1/2009 at 17:23 (5,314 days old) by 58limited (Port Arthur, Texas) | ||
My favorite comfort food is my mom's oven baked beef roast with Yorkshire pudding (mom was from New England, most Texans don't know about Yorkshire pudding), mashed potatoes, and brown gravy with a little Kitchen Bouquet added. I also love her Boston Baked beans, served with brown bread. I was overjoyed when I found her baked bean recipe after her passing, I also have the bean pot she used.
| ||
| Post# 382421 , Reply# 9 10/1/2009 at 17:48 (5,314 days old) by jaxsunst () | ||
|
This is odd, but my main comfort food is my Mom's enchiladas. I have tried to make them her way and they are not the same. | ||
| Post# 382427 , Reply# 10 10/1/2009 at 18:29 (5,314 days old) by turboace (Wilmington, NC) | ||
Macaroni and Cheese | ||
|
Post# 382438 , Reply# 11 10/1/2009 at 18:50 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
Out of the Bundt pan | ||
|
Post# 382443 , Reply# 12 10/1/2009 at 19:36 (5,314 days old) by frigilux (The Minnesota Prairie) |
||
 | ||
| Post# 382463 , Reply# 14 10/1/2009 at 21:37 (5,314 days old) by tlee618 () | ||
|
Oh Gary, what time is dinner!!!! What a great looking meal all plated up!!! | ||
| Post# 382472 , Reply# 15 10/1/2009 at 22:31 (5,314 days old) by andrewinorlando () | ||
|
Jeff....that is one of my favorite "cold weather" Italian dishes....just something about it, the richness, the aroma throughout the house....mmmm good. | ||
| Post# 382475 , Reply# 16 10/1/2009 at 22:55 (5,314 days old) by autowasherfreak () | ||
|
We did a two roasts with vegies last weekend in the Hamilton Beach 18 qt roaster, and I made meatloaf last night. I pot of homemade chili or vegetable soup sounds good, with the cool rainy weather we've been having. | ||
|
Post# 382477 , Reply# 17 10/1/2009 at 23:02 (5,314 days old) by appnut (TX) |
||
Gary pound cake recipe | ||
|
Post# 382487 , Reply# 18 10/2/2009 at 00:16 (5,314 days old) by sudsmaster (SF Bay Area, California) |
||
 | ||
|
Post# 382509 , Reply# 19 10/2/2009 at 07:01 (5,314 days old) by gadgetgary (Bristol,CT) |
||
|
For you Bob
DO NOT PRE HEAT OVEN! No baking powder or baking soda is needed 3 sticks butter 3 C sugar 5 eggs 1tbsp vanilla extract 3 C flour 1 12 oz can evaporated milk Grease and flour bunt or tube cake tin. Melt butter and place in a large mixing bowl.Add eggs one at a time.Add evaporated milk. Add sugar. Cream it all together for about 2 minutes on high. Bring speed back down to low and add vanilla. Add flour 1 cup at a time using a spatula to guide it through the beaters. Once flour is all added,increase speed to high and mix for 3 minutes. Pour into greased and floured tube pan and place in cold oven. Set oven at 325F and set timer for 1H 45M. DO NOT FOR ANY REASON WHATSOEVER OPEN THE OVEN DOOR.LIKE A SUFLET'THE CAKE WILL FALL IF YOU DO. Once the time is up,remove the cake and let it cool for about two hours. You can use any type or flavor extract other than vanilla.Sometimes I do it with pure almond,rum,butter rum,cinamin,or pumpkin pie spice.The crust gets hard like apple crisp once it's cooled.Yummy | ||
|
Post# 382510 , Reply# 20 10/2/2009 at 07:10 (5,314 days old) by polkanut (Wausau, WI ) |
||
Lutheran Hot Dish,
One of my favorite comfort foods is this casserole, it is served by the Ladies Aid at our church for funeral luncheons. Here is the recipe in a smaller version: 1 lb. ground chuck, browned with a small onion 1 small can peas, undrained 1 small can corn, undrained 1 can vegetable soup 1 can tomato soup 1 small pkg. egg noodles, cooked Salt and pepper to taste Add more water to make the above quite moist. Mix all together and bake @ 350 degrees for 1 hour. | ||
|
Post# 382569 , Reply# 23 10/2/2009 at 16:39 (5,313 days old) by frigilux (The Minnesota Prairie) |
||
|
While we are fluent in all manner "comfort foods" up here in the oft-frozen north, having an Italian mother means the Italian classics are at the top of my list. As boring as it may seem, if I had to choose one meal over all others, it would be spaghetti, a simple, briefly-cooked red sauce, and meatballs. I wouldn't be upset if a nice piece of garlic bread/toast and a glass of Chianti* wandered into the mix. *I no longer drink, but if it looked like Western civilization was going to collapse, I'd imbibe. | ||
| Post# 382583 , Reply# 24 10/2/2009 at 18:00 (5,313 days old) by xraytech (Rural southwest Pennsylvania ) | ||
Some of my Comfort Food Favorites: cabbage rolls, prepared by me or grandma Grandma Diamond's Vegetable Soup Black Raspberry pie Miss Judy's scalloped potatoes baked ham with pineapple or raisin glaze my macaroni and cheese(with a ratio of 2 parts cheese to 1 part noodles, plus lots of cream and bacon grease) Aunt Ann's Croatian sauerkraut and bean soup fresh baked nut or apricot kolaches and to throw in a beverage, a nice cup of perc coffee with a shot of amaretto and Belvedere vodka | ||
| Post# 382589 , Reply# 26 10/2/2009 at 18:21 (5,313 days old) by toggleswitch2 () | ||
|
I'll have a #2, please with some feta and kasseri cheeses and olives on the side. MMMMMMMMMM CLICK HERE TO GO TO toggleswitch2's LINK | ||
| Post# 382590 , Reply# 27 10/2/2009 at 18:22 (5,313 days old) by 58limited (Port Arthur, Texas) | ||
|
| ||
| Post# 382610 , Reply# 29 10/2/2009 at 22:09 (5,313 days old) by 58limited (Port Arthur, Texas) | ||
|
| ||
| Post# 382612 , Reply# 30 10/2/2009 at 22:25 (5,313 days old) by dirtybuck (Springfield, MO) | ||
|
That Bundt Cake... Who else agrees that it should be drizzled with some warmed chocolate frosting? YUMMMMM! | ||
| Post# 382638 , Reply# 31 10/3/2009 at 00:44 (5,313 days old) by omomatic () | ||
|
Hey Jeff Thanks for letting me know. Just let me know when you are ready and I will format your recipe. | ||
| Post# 384895 , Reply# 32 10/13/2009 at 10:16 (5,302 days old) by maytagbear (N.E. Ohio) | ||
|
bump. | ||
| Post# 384941 , Reply# 33 10/13/2009 at 13:05 (5,302 days old) by jeffg () | ||
|
Bruce, go ahead. | ||
| Post# 384958 , Reply# 34 10/13/2009 at 14:21 (5,302 days old) by westingman123 () | ||
|
pork chops, fried potatoes and sauteed green beans The menu for Tuesday dinner. Any suggestions for dessert? I'm thinking cherry dump cake. | ||
| Post# 385045 , Reply# 35 10/13/2009 at 17:56 (5,302 days old) by mrb627 (Buford, GA) | ||
Comfort Food | ||
|
Post# 385223 , Reply# 36 10/14/2009 at 10:13 (5,301 days old) by kenwashesmonday (Carlstadt, NJ) |
||
|
Wow that meatloaf looks good. I can almost smell it right through the screen. Lunchtime! Ken D. | ||
| Post# 385226 , Reply# 37 10/14/2009 at 10:16 (5,301 days old) by rayjay (Carteret, New Jersey) | ||
|
Hey Malcolm.......Love those bacon, eggs and hash browns also. We also have another meat on the east coast called Taylor Ham or Porkroll. Delicious!!!!!! Now don't forget about that god coffee from the Technivorm of course! lol | ||
|
Post# 385640 , Reply# 38 10/15/2009 at 22:18 (5,300 days old) by appnut (TX) |
||
|
| ||
| Post# 385727 , Reply# 39 10/16/2009 at 14:16 (5,299 days old) by cadman (Cedar Falls, IA) | ||
Recipes? | ||
| Post# 386837 , Reply# 40 10/21/2009 at 09:53 (5,294 days old) by cadman (Cedar Falls, IA) | ||
|
Gary.... | ||
|
Post# 386918 , Reply# 41 10/21/2009 at 14:31 (5,294 days old) by gadgetgary (Bristol,CT) |
||
|
Cory.... | ||
| Post# 388393 , Reply# 42 10/27/2009 at 01:44 (5,289 days old) by omomatic () | ||
|
Format done Jeff Hey Jeff Sorry that it has taken this long, but please find your recipe formatted below. If you get a chance to take a picture the next time you cook it, take a photo, post it and I will include in recipe.... Enjoy 
| ||
| Post# 388773 , Reply# 43 10/28/2009 at 11:49 (5,287 days old) by spiceman1957 () | ||
|
Again, being from the South, I have to say it would be homemade chicken and dumplings. GadgetGary, that's meatloaf looks out of this world!! | ||
| Post# 388778 , Reply# 44 10/28/2009 at 12:02 (5,287 days old) by nmassman44 (Brooksville Florida) | ||
|
| ||
| Post# 388779 , Reply# 45 10/28/2009 at 12:08 (5,287 days old) by jeffg () | ||
|
Thanks Bruce! | ||
| Post# 388783 , Reply# 46 10/28/2009 at 12:16 (5,287 days old) by rayjay (Carteret, New Jersey) | ||
|
Hey Mike, That turkey sure does look nice. Do you have a recipe to share? BTW. I have the same black galaxy granite countertop. lol Ray | ||
| Post# 388851 , Reply# 47 10/28/2009 at 18:39 (5,287 days old) by spiceman1957 () | ||
|
Polkanut, Can your Lutheran dish be made in a slow cooker? | ||
| Forum Index: |
| Other Forums: |
|
|
|
|
|
Comes to the Rescue!
