Thread Number: 31057
Ladies, Gentlemen, Undecided; the newest political force in America: The Wash Party! |
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Post# 468744   10/12/2010 at 09:50 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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Post# 468745 , Reply# 1   10/12/2010 at 09:51 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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Post# 468747 , Reply# 2   10/12/2010 at 09:56 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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John, Jeff, Call and Jeff (and everybody else), unbelievably generous hospitality, eats, drinks, stuff, more stuff, and more stuff. In this picture John is proving to me that Lady Kenmore is the superior product and I should just give up on GE's once and for all (Eric, in the background, is keeping the display of stacked front loaders from falling over to the left):
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Post# 468748 , Reply# 3   10/12/2010 at 09:57 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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Post# 468749 , Reply# 4   10/12/2010 at 10:01 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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Post# 468752 , Reply# 5   10/12/2010 at 10:04 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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Post# 468753 , Reply# 6   10/12/2010 at 10:13 (4,938 days old) by bajaespuma (Connecticut)   |   | |
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There would have been many more pictures, but half of them were unprintably blurred, probably my hands were shaking because, as one of you already said, it was like having Christmas morning again for the first time in 45 years! Don't mean to be too sappy, but how great is it to get to hang with people from all over the country! Very impressed with how many people traveled far to get there.
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Post# 468759 , Reply# 7   10/12/2010 at 11:00 (4,938 days old) by Toggleswitch (New York City, NY)   |   | |
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Ken it was an absolute pleasure to meet you in person and to share washer war-stories and talk about growing up in New York City!
Thanks for all that you did and said to make this WASH-IN-GTON area gathering a BLAST! It was my absolute honor and pleasure to spend time will all of you amazing men! This post was last edited 10/12/2010 at 11:50 |
Post# 468763 , Reply# 8   10/12/2010 at 11:15 (4,938 days old) by turquoisedude (.)   |   | |
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Post# 468772 , Reply# 9   10/12/2010 at 11:55 (4,938 days old) by mrb627 (Buford, GA)   |   | |
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Post# 469099 , Reply# 10   10/13/2010 at 21:36 (4,937 days old) by spookiness (Alexandria VA)   |   | |
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That would be my political party. We want to seal out corruption, and bring fresh, crisp ideas to politics! In fashionable colors! |
Post# 469110 , Reply# 11   10/13/2010 at 21:57 (4,937 days old) by washernoob ()   |   | |
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You'd have by vote without hesitation! :D Now we need a president Washing-ton, a secretary of agitator, Oh now Im on one of those "rolls" lol. :) |
Post# 469492 , Reply# 12   10/15/2010 at 14:12 (4,935 days old) by aldspinboy (Philadelphia, Pa)   |   | |
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Hey Ken it was really great meeting you , and you have the best computer animated pictures...
but you took the craziest pic of me and Paul lol. Well it was good seeing you in D.C. what a good time we had and that it really did feel good to be an american i'm with you on that note very powerful. Hope to talk to you in the future have a good one . Right- Kevin...RevinKevin Middle- Paul... Turquoisedude And you Ken... Bajaespuma Darren k. |
Post# 469512 , Reply# 13   10/15/2010 at 15:45 (4,935 days old) by jetcone (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers)   |   | |
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Post# 469668 , Reply# 14   10/16/2010 at 09:26 (4,934 days old) by bajaespuma (Connecticut)   |   | |
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Remember: 3 2 1 pie crust
3 lbs. flour(I use King Arthur all-purpose, good blend of glutens and no bromides or bleaching) 2 lbs. fat (well, I think you have that covered) 1 lb. water (give or take). Julia and I would also add 2 tablespoons Kosher salt to that and maybe 1 tablespoon sugar for flavor and color. Cut your fancy lard up into little cubes and keep them cold. Process the lard with the flour in the KitchenAid with the paddle until the lard gets cut enough into the flour that the whole thing looks like cornmeal but DO NOT ALLOW MIXTURE TO CLUMP UP BEFORE ADDING WATER. Remove mess from KitchenAid bowl and dump into big salad bowl. Add almost all of the water and toss mess like a salad so as not to activate much gluten. Do this until mess adheres to itself, adding the rest of the water if you think necessary. Portion the dough into 8-10 ounce balls, wrap the balls tightly in plastic wrap and press them down into round patties. Allow dough to sit for at least 4 hours in the fridge or preferably overnight. Look carefully at her kitchen, you will notice my dream dishwasher, the 1960 GE TOL pull-out right behind Paul's head. Would it be too much to expect that Boston Electric still has that somewhere? |
Post# 469680 , Reply# 15   10/16/2010 at 10:45 (4,934 days old) by lebron (Minnesota)   |   | |
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