Thread Number: 33529
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Post# 504364   3/15/2011 at 21:33 (4,789 days old) by cyclemonitor ()   |   | |
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Can anyone tell me what manufacturer these are? |
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Post# 504370 , Reply# 1   3/15/2011 at 21:50 (4,789 days old) by laundromat (Hilo, Hawaii)   |   | |
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Post# 504378 , Reply# 2   3/15/2011 at 22:01 (4,789 days old) by Spankomatic (Ukiah,CA)   |   | |
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Post# 504391 , Reply# 3   3/15/2011 at 22:29 (4,789 days old) by washernoob ()   |   | |
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Oh my. She better not be trading those in! What an awesome looking kitchen. |
Post# 504395 , Reply# 4   3/15/2011 at 22:35 (4,789 days old) by peteski50 (New York)   |   | |
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Post# 504396 , Reply# 5   3/15/2011 at 22:37 (4,789 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula)   |   | |
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The dishwasher uses many gallons of water and by the end the dishes are perfectly clean... you won't have to run two or three cycles and spend much more water and electricity to get the dishes "almost clean". Yes, they can be called "green" appliances again. |
Post# 504403 , Reply# 6   3/15/2011 at 22:52 (4,789 days old) by PeterH770 (Marietta, GA)   |   | |
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Post# 504433 , Reply# 8   3/16/2011 at 00:06 (4,789 days old) by Spankomatic (Ukiah,CA)   |   | |
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Post# 504439 , Reply# 9   3/16/2011 at 00:39 (4,789 days old) by Maytagbear (N.E. Ohio)   |   | |
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I know, without doubt that the mixer is a KitchenAid. crouching and moving as fast as my casted right foot allows Lawrence/Maytagbear |
Post# 504441 , Reply# 10   3/16/2011 at 01:09 (4,789 days old) by Spankomatic (Ukiah,CA)   |   | |
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Post# 504466 , Reply# 13   3/16/2011 at 07:43 (4,789 days old) by combo52 (50 Year Repair Tech Beltsville,Md)   |   | |
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Post# 504467 , Reply# 14   3/16/2011 at 07:44 (4,789 days old) by combo52 (50 Year Repair Tech Beltsville,Md)   |   | |
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Post# 504471 , Reply# 15   3/16/2011 at 08:13 (4,789 days old) by appnut (TX)   |   | |
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Post# 504473 , Reply# 16   3/16/2011 at 08:23 (4,789 days old) by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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Definitely not a "true avocado", but the appliances do go well w/ the cups & dishes & "kichen stuff" in the background...
Gonna have to scan one of the pic's in my BETTER HOMES & GARDENS kitchen remodeling book: There's a Sears Robuck Avocado kitchen there that is soooooooo awesome to see! I agree, the appliances must be a "regional thing", in which case Gaffers & Sattler would be what my money is riding on, too! -- Dave |
Post# 504479 , Reply# 17   3/16/2011 at 09:04 (4,788 days old) by randycmaynard ()   |   | |
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Is there a website for the Omaha organs? Glad you got the Conn - should be lots of fun. Thanks for the info! |
Post# 504552 , Reply# 18   3/16/2011 at 14:34 (4,788 days old) by roto204 (Tucson, AZ)   |   | |
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Post# 504917 , Reply# 19   3/18/2011 at 05:44 (4,787 days old) by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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"A GOOD Avocado Appliance, you'll use, and use, and use again, and still use, until it's USED UP, then discard or donate...
A TRUE Avocado Appliance, you'll use, and use, and use again, and still use, then when it breaks, you'll fix and keep on using!" Believe me, there are plenty more examples; this one comes to mind...! -- Dave |
Post# 504990 , Reply# 20   3/18/2011 at 10:14 (4,786 days old) by Tomturbomatic (Beltsville, MD)   |   | |
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Mommy, this kitchen frightens me with that green, glowing thing in front of us and the Treffids on the wall. Not to mention all of the lost storage space behind those soffits. |
Post# 505042 , Reply# 21   3/18/2011 at 15:29 (4,786 days old) by akronman (Akron/Cleveland Ohio)   |   | |
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Post# 505072 , Reply# 22   3/18/2011 at 19:08 (4,786 days old) by appnut (TX)   |   | |
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Aside simply from the fact the cabinets in my house were custom built onsite, where most every kitchen around had soffits, I have cabinets instead. Was one of the things that sold me on my house and the builder. Unfortunately, the builder quit putting cabinets n up there a few years after my house was built. Adds so much more storage space. |
Post# 505275 , Reply# 23   3/19/2011 at 22:39 (4,785 days old) by DaveAMKrayoGuy (Oak Park, MI)   |   | |
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Well, to me, those are plenty of cabinets, but that very same book does have soffits (I think referred to as facades) with additional cabinets built right into them over the cabinet work underneath...
People don't think of Avocado as a "warm colored kitchen", but me, I feel warm all over looking at that pic' more & more... Should "color" my stainless steel set w/ some gold or avocado contact paper & maybe woodgrain, too, for the handles on my appliances! That pic' was hard to scan; had to make a copy from the page of that book & the ink was too "heavy" for reg. paper... So I used photographic paper (& the first time a sheet of reg. paper stuck to the photo paper) while there was nothing I could do to get that "blur" off of the wall oven; it took two tries! -- Dave |