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Thread Number: 33947
Superiority of American Appliances |
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Post# 510022 4/7/2011 at 16:10 (4,629 days old) by joe_in_philly  (Philadelphia, PA, USA) |
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 I hope that people can see this is supposed to be a humorous piece, and not take offense or feel the need to defend one side or the other.
CLICK HERE TO GO TO joe_in_philly's LINK | ||
| Post# 510031 , Reply# 1 4/7/2011 at 17:04 (4,629 days old) by supremewhirlpol () | ||
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That is pretty funny. I do have a Ariston W/d combo, to which I have no clue what the symbols stand for without having to stare at the pull-out guide. | ||
| Post# 510135 , Reply# 4 4/8/2011 at 02:05 (4,628 days old) by dj-gabriele () | ||
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Hahaha, that was the most fun article I ever read! :) Give me "dry" and "more dry" any time of year ;) haahhaha but please never take my "900W" microwave away nor my "60°C to 90°C" wash :) ahahahhaa | ||
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Post# 510138 , Reply# 5 4/8/2011 at 02:55 (4,628 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands) |
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| Post# 510140 , Reply# 6 4/8/2011 at 04:43 (4,628 days old) by dj-gabriele () | ||
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Well, in the USA, one might use btu/hour instead of watts... :) 1 btu/hour = 0.29307107 watts 1 watt = 3.41214163 btu/hour After all the international system is not enforced nor liked there! heheheh | ||
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Post# 510149 , Reply# 7 4/8/2011 at 06:43 (4,628 days old) by foraloysius (Leeuwarden, Friesland, the Netherlands) |
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Post# 510209 , Reply# 8 4/8/2011 at 11:23 (4,628 days old) by thomasortega (El Pueblo de Nuestra Señora de Los Angeles de Porciúncula) |
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One thing the world would create is a washing machine load standar that's really "standard" everywhere. Exactly the same 5kg capacity machine in Brazil is sold as 5.5kg in argentina and almost 7kg in some european countries. That's odd. 1kg is 1kg everywhere in the world. Worst. why use weight instead of volume to measure capacity? 1kg of denims isn't the same as 1kg os wool. Why can't all the countries use the same standard that everybody would understand easily? | ||
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Post# 512512 , Reply# 9 4/19/2011 at 22:45 (4,616 days old) by Toggleswitch (New York City, NY) |
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Quote: Up to today I have to guess the temperatures when I'm reading American recipes or using american ovens.
Why Dear? use these approximations 200*C = 400*F and 175*C = 350*F 163*C = 325*F (meats at 25 minutes per pound, usually) that will take care of 90% of your cooking needs. *F -32* x 5/9 = *C Takes two seconds on the calculator. *c x 1.8 +32 =*F (where 1.8 = 9/5) APPROXIMATIONS -40 *c = -40*F 0*C = 32*F 22*C= 70*F 37*C = 98.6*F Body temp 40*C = 104*F (fever) 60*C = 140*F 80*C = 176*F 100*C = 212*F 175*C = 350*F (Roasting and baking) moderate oven 200*C = 400*f Medium-high oven 285*C= 550*F super-hot oven 1*C change = 1.8* F change | ||
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