Thread Number: 37155
Chinese food time! |
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Post# 552635   10/29/2011 at 13:45 (4,533 days old) by perc-o-prince (Southboro, Mass)   |   | |
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Let's make some wontons for soup... |
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Post# 552636 , Reply# 1   10/29/2011 at 13:46 (4,533 days old) by perc-o-prince (Southboro, Mass)   |   | |
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We like our soup with some veggies in it... |
Post# 552637 , Reply# 2   10/29/2011 at 13:46 (4,533 days old) by perc-o-prince (Southboro, Mass)   |   | |
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some crab rangoon... |
Post# 552639 , Reply# 3   10/29/2011 at 13:47 (4,533 days old) by perc-o-prince (Southboro, Mass)   |   | |
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marinated chicken wings... |
Post# 552640 , Reply# 4   10/29/2011 at 13:48 (4,533 days old) by perc-o-prince (Southboro, Mass)   |   | |
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Dinner time, with a pot of tea, of course!! |
Post# 552696 , Reply# 5   10/29/2011 at 18:08 (4,533 days old) by sudsmaster (SF Bay Area, California)   |   | |
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Post# 552708 , Reply# 6   10/29/2011 at 19:07 (4,533 days old) by mrb627 (Buford, GA)   |   | |
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Post# 552762 , Reply# 7   10/30/2011 at 08:54 (4,532 days old) by retro-man (- boston,ma)   |   | |
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Damn Chuck that looks wonderful. Nice meal for a saturday evening. Jon |
Post# 552895 , Reply# 8   10/30/2011 at 22:15 (4,532 days old) by Toggleswitch (New York City, NY)   |   | |
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