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Thread Number: 40644
Bureau of Silly Threads Presents: Pancakes & Waffles! |
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Post# 601166 6/5/2012 at 10:49 (4,340 days old) by Ultramatic  (New York City) |
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 Which are your favorites? Mixes, recipes, toppings? C'mon, EVERYBODY loves crispy edged, buttery, fluffy pancakes or waffles!
This post was last edited 06/05/2012 at 15:27 | ||
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Post# 601167 , Reply# 1 6/5/2012 at 11:00 (4,340 days old) by Ultramatic (New York City) |
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Pecan-Oatmeal PancakesIngredients:1 1/2 cups of quick-cooking oats
1 Cup all purpose flour
2 Tab Brown sugar
2 Tea Baking powder
1/4 Tea Salt
1 1/2 Cups Milk
2 Eggs, lightly beaten
2 Tab Butter
1/2 Cup Chopped Pecans Directions:In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. | ||
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Post# 601169 , Reply# 2 6/5/2012 at 11:06 (4,340 days old) by Ultramatic (New York City) |
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Party Pancakes | ||
| Post# 601170 , Reply# 3 6/5/2012 at 11:09 (4,340 days old) by franksdad (Greenville, South Carolina) | ||
I sure do! I use either Aunt Jemima's Complete buttermilk pancake mix or the pancake batter recipe in the old Better Homes and Gardens cookbook. I also love the extra rich waffle batter recipe in the old BHG cookbook. I love mine with real butter and Karo green lable syrup! I also love the pancakes at IHOP and the waffles at Waffle House. | ||
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Post# 601172 , Reply# 4 6/5/2012 at 11:16 (4,340 days old) by Ultramatic (New York City) |
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Golden Dollar Pancakes | ||
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Post# 601174 , Reply# 5 6/5/2012 at 11:18 (4,340 days old) by Ultramatic (New York City) |
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Karo Syrup Green Lable! | ||
| Post# 601178 , Reply# 6 6/5/2012 at 12:00 (4,340 days old) by norgeway (mocksville n c ) | ||
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Green Label! Is my favorite, I can't get it here either, but I can drive to Galax Virginia and get it, along with Duffs Hot Roll Mix, and Big Spring Mills Flour and cornmeal, so about once a month I go stock up! | ||
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Post# 601209 , Reply# 7 6/5/2012 at 14:01 (4,339 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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DaveAMKrayoGuy's Favorite Pancakes! | ||
| Post# 601217 , Reply# 8 6/5/2012 at 14:27 (4,339 days old) by xraytech (Rural southwest Pennsylvania ) | ||
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| Post# 601220 , Reply# 9 6/5/2012 at 14:31 (4,339 days old) by washernoob () | ||
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I like my Pancakes waffle style. I will use pancake mix and make pancakes and I just don't like em very much. However if I put the same batter in a waffle maker, it takes 100X better. Weird, but I just love my waffles! | ||
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Post# 601223 , Reply# 10 6/5/2012 at 14:45 (4,339 days old) by rp2813 (Sannazay) |
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Post# 601239 , Reply# 12 6/5/2012 at 15:29 (4,339 days old) by Ultramatic (New York City) |
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Corrected the title....how could I have forgotten waffles? | ||
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Post# 601241 , Reply# 13 6/5/2012 at 15:31 (4,339 days old) by Ultramatic (New York City) |
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¡Buñelos! | ||
| Post# 601256 , Reply# 14 6/5/2012 at 16:12 (4,339 days old) by arbilab (Ft Worth TX (Ridglea)) | ||
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Post# 601264 , Reply# 15 6/5/2012 at 16:33 (4,339 days old) by Ultramatic (New York City) |
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I grew up with Log Cabin | ||
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Post# 601276 , Reply# 17 6/5/2012 at 17:56 (4,339 days old) by polkanut (Wausau, WI ) |
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 I grew only having real syrup on the table. My great-uncle & aunt started cooking syrup in 1932, and now their son and grandson do it. In fact, their grandson Brian, (my 2nd cousin), makes his living cooking and selling the stuff. He has contracts with several regional supermarket chains, and is certified by the WI Dept. of Agriculture. CLICK HERE TO GO TO polkanut's LINK | ||
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Post# 601317 , Reply# 19 6/5/2012 at 20:38 (4,339 days old) by Ultramatic (New York City) |
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Blueberry-Cornmeal Pancakes | ||
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Post# 601321 , Reply# 20 6/5/2012 at 20:49 (4,339 days old) by countryguy (Astorville, ON, Canada) |
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Post# 601324 , Reply# 21 6/5/2012 at 21:02 (4,339 days old) by Ultramatic (New York City) |
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Vintage Waffle Recipes | ||
| Post# 601348 , Reply# 22 6/5/2012 at 22:25 (4,339 days old) by ronhic (Canberra, Australia) | ||
Keeping them crisp | ||
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Post# 601351 , Reply# 23 6/5/2012 at 22:38 (4,339 days old) by petek (Ontari ari ari O ) |
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| Post# 601362 , Reply# 24 6/6/2012 at 00:02 (4,339 days old) by arbilab (Ft Worth TX (Ridglea)) | ||
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You can make good maple (flavor) syrup for virtually nothing. It's been a while, but the recipe is like boil a cup of sugar in a cup of water to desired thickness, flavor (to taste) with 1tsp maple extract and 1/2tsp vanilla extract. It's better than the corn syrup/cellulose gum/sodium benzoate/hexametaphosphate stuff on the shelf AND you know exactly what's in it.
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Post# 601635 , Reply# 25 6/6/2012 at 22:23 (4,338 days old) by Ultramatic (New York City) |
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Old Fashioned Pancakes: Ingredients:
Directions:
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Post# 601639 , Reply# 26 6/6/2012 at 22:52 (4,338 days old) by rp2813 (Sannazay) |
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how to keep them hot without them going soggy | ||
| Post# 601649 , Reply# 27 6/7/2012 at 00:11 (4,338 days old) by ronhic (Canberra, Australia) | ||
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Just keep them in a low oven. | ||
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Post# 601741 , Reply# 28 6/7/2012 at 12:07 (4,338 days old) by joeekaitis (Rialto, California, USA) |
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Ran outta Bisquick . . . . . . so I had to improvise. Came out purty good. 6 ounces all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 4 tbsp. powdered buttermilk (if desired, substitute 1 cup liquid buttermilk and omit water) 1 egg 1 tbsp. sugar 1 tsp. vanilla extract 1 cup water 1 tbsp. melted and cooled butter (if unsalted, add 1/4 to 1/2 tsp. salt to dry ingredients) Heat nonstick electric griddle or electric skillet to 375 degrees F (or a nonstick skillet or griddle over medium heat for 10 minutes while the batter rests). Combine dry ingredients (flour through powdered buttermilk) in an 8-cup batter bowl or measuring cup. Aerate for about a half-minute with an electric hand mixer on low speed. Beat egg and sugar in a separate bowl for 3 minutes on high speed (this aerates and denatures the egg, preventing a "scrambled egg" flavor note). Add water and vanilla extract, beat 1 more minute on high. Add egg mixture and melted butter to dry ingredients. Gently whisk until combined with the mixer switched off. Let rest 10 minutes before baking (about a 1/2 cup of batter per pancake on a 375 degree griddle). Makes about 6 pancakes. | ||
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Post# 601742 , Reply# 29 6/7/2012 at 12:14 (4,338 days old) by joeekaitis (Rialto, California, USA) |
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Waffle porn, anyone? | ||
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Post# 601750 , Reply# 30 6/7/2012 at 12:42 (4,338 days old) by MattL (Flushing, MI) |
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Bisquick.... funny I've always hated Bisquick for pancakes and waffles, always seemed to have a mealy gritty texture to the finished product. The only use I have for Bisquick is for Strawberry Shortcake, other than that it sits in the cupboard. | ||
| Post# 601758 , Reply# 31 6/7/2012 at 13:36 (4,337 days old) by franksdad (Greenville, South Carolina) | ||
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Waffle Porn | ||
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Post# 601840 , Reply# 32 6/7/2012 at 23:14 (4,337 days old) by lotsosudz (Sacramento, CA) |
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Baking Pancakes
I actually do not fry my pancakes, I like them like my Mother, and Grandmother made them, baked. They both taught me to put about a cup of salt into a clean lined, or plain cotton cloth and tie it up with twine. You heat your cast iron griddle over medium heat until thoroughly heated. Before you pour batter on to the griddle, you run your salt mop over the griddle a couple of rounds, then pour your batter on the
griddle. Once that pancake is off the griddle, repeat the steps again. It will keep your griddle clean, and keep your pancakes from sticking. Usually. like any other method, the first one is a bust. Pancakes will come out golden brown, and will not be heavy or greasy, and your griddle stays clean. Make sure you double or triple the cloth before filling it with salt. Don't ask me why this works, but it does very well. This method has been used in my family for about 150 years, and is still being used today. The cloth will get slightly burnt looking, but unless it burns through completely,it will still work. Call me crazy, but it works! | ||
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Post# 601842 , Reply# 33 6/7/2012 at 23:29 (4,337 days old) by joeekaitis (Rialto, California, USA) |
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Baked? You mean, like this? | ||
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Post# 601860 , Reply# 34 6/8/2012 at 00:51 (4,337 days old) by Ultramatic (New York City) |
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David, that's a really interesting concept... | ||
| Post# 601942 , Reply# 36 6/8/2012 at 13:05 (4,337 days old) by franksdad (Greenville, South Carolina) | ||
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I had to give in... | ||
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Post# 602165 , Reply# 37 6/9/2012 at 12:35 (4,336 days old) by Ultramatic (New York City) |
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Log Cabin 1955 | ||
| Post# 602184 , Reply# 38 6/9/2012 at 14:31 (4,335 days old) by norgeway (mocksville n c ) | ||
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Salt Trick! It works equally as well on an aluminum griddle! I do this also. | ||
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Post# 603088 , Reply# 39 6/12/2012 at 18:09 (4,332 days old) by MattL (Flushing, MI) |
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Here is a shot of the way I like my pancakes, kind of lacy golden brown and fluffy. 
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Post# 603166 , Reply# 40 6/13/2012 at 03:52 (4,332 days old) by Jetcone (Schenectady-Home of Calrods,Monitor Tops,Toroid Transformers) |
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Joe | ||
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Post# 603485 , Reply# 41 6/14/2012 at 02:48 (4,331 days old) by Ultramatic (New York City) |
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Matt, those look deeeelicious! | ||
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Post# 605989 , Reply# 42 6/24/2012 at 14:02 (4,320 days old) by Ultramatic (New York City) |
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Richer Waffles (1961) Richer Waffles:
Ingredients: • 3 eggs
Directions: 1. Preheat your waffle iron according to manufacturer’s instructions. *No buttermilk? Create ‘soured milk’ by adding a tablespoon of vinegar to milk and letting it sit a few minutes. | ||
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Post# 606057 , Reply# 43 6/24/2012 at 19:15 (4,320 days old) by polkanut (Wausau, WI ) |
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Post# 606060 , Reply# 44 6/24/2012 at 19:26 (4,320 days old) by Yogitunes (New Jersey) |
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Post# 606572 , Reply# 46 6/26/2012 at 23:20 (4,318 days old) by Ultramatic (New York City) |
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Blue Corn Pancakes
Ingredients
DirectionsPreheat a nonstick griddle. Preheat the oven to 200 degrees F.
Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar. Orange-Honey Butter:
Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours. Cinnamon Maple Syrup:
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
@ Hans: I am trying your Old Fashioned Aunt Jemima pancake recipe. I'd sure like to remember how they used to taste. | ||
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Post# 989978 , Reply# 47 4/8/2018 at 21:29 (2,206 days old) by DaveAMKrayoGuy (Oak Park, MI) |
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AMKrayoWaffle Time!
Just bought my little waffle maker (I'm going to call "the Boob") and here are my first waffle-ettes:
(Bonus: AMKrayoCinnamon Rolls!) -- Dave | ||
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