Thread Number: 41699
Vintage Food Advertisements: Part Three |
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Post# 615097 , Reply# 1   8/6/2012 at 10:50 (4,279 days old) by Ultramatic (New York City)   |   | |
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Post# 615099 , Reply# 2   8/6/2012 at 10:52 (4,279 days old) by Ultramatic (New York City)   |   | |
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Post# 615100 , Reply# 3   8/6/2012 at 10:53 (4,279 days old) by Ultramatic (New York City)   |   | |
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Post# 615101 , Reply# 4   8/6/2012 at 10:54 (4,279 days old) by Ultramatic (New York City)   |   | |
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Post# 615111 , Reply# 5   8/6/2012 at 11:15 (4,279 days old) by dirtybuck (Springfield, MO)   |   | |
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I'm sure it's still done all over, but coffee with a Swanson TV dinner just doesn't seem all that grand. I'd rather have a glass of milk instead. |
Post# 615118 , Reply# 6   8/6/2012 at 11:37 (4,279 days old) by Hunter (Colorado)   |   | |
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I think black coffee goes with anything...when I ate ice cream I used to love a black coffee with an ice cream sundae ;-) |
Post# 616049 , Reply# 7   8/10/2012 at 12:27 (4,275 days old) by Ultramatic (New York City)   |   | |
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Post# 616051 , Reply# 8   8/10/2012 at 12:29 (4,275 days old) by Ultramatic (New York City)   |   | |
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Post# 616052 , Reply# 9   8/10/2012 at 12:30 (4,275 days old) by Ultramatic (New York City)   |   | |
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Post# 616057 , Reply# 10   8/10/2012 at 12:39 (4,275 days old) by Frigilux (The Minnesota Prairie)   |   | |
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I am all over that recipe for refrigerator brownie cookies!
Coffee with meals: I never want a hot beverage with my meal. Iced coffee or tea, no problem. Didn't realize this was true of me 'til I was at a friend's for lunch last week and he served coffee with a ham sandwich and potato salad. Coffee after the meal or later with dessert, please. |
Post# 616095 , Reply# 11   8/10/2012 at 14:23 (4,275 days old) by LordKenmore (The Laundry Room)   |   | |
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I'm guessing here...but I'm wondering if that coffee pot is not about having coffee with your TV dinner, but more about adding a "homey" touch to suggest that Swansons is as good as homemade. I notice that the coffee pot appears to have wear and tear (although that could be wear or a flaw in the printed ad) which, in my mind, adds to that homey feeling.
Likewise, they could have pictured the TV dinner with a bottle of wine with a French label to suggest that it's top-grade cooking. Even if a closer realistic wine match might be be something Californian with a screw top. |
Post# 616119 , Reply# 12   8/10/2012 at 16:21 (4,275 days old) by Hunter (Colorado)   |   | |
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Could be all these things but it may just be the fashion at the time. I'd go with the 'this looks like Grandma's coffee pot so it's supposed to evoke 'homey' feelings.' |
Post# 616172 , Reply# 14   8/10/2012 at 19:23 (4,275 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Joe-- I think you're right. Serving coffee as the beverage with a meal was more common in yesteryear. My parents (married 1946) had/served coffee with meals. I'm relatively new to coffee; didn't start drinking it 'til I was nearly 40. And the friend I had lunch with who served coffee with the meal is a good twenty years older than me.
Remember when people always put a little relish tray with pickles and pickled beets on the table? This post was last edited 08/10/2012 at 19:45 |
Post# 616187 , Reply# 15   8/10/2012 at 20:03 (4,275 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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My parents had coffee with dinner, or sometimes after dinner with desert. I prefer hot tea with dinner, but ice tea will do in a pinch. I do not like milk. I only use it in a bowl of cereal. I probably haven't had a glass of milk in over 20 years. |
Post# 616908 , Reply# 17   8/14/2012 at 02:07 (4,272 days old) by Ultramatic (New York City)   |   | |
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Post# 616909 , Reply# 18   8/14/2012 at 02:08 (4,272 days old) by Ultramatic (New York City)   |   | |
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Post# 618224 , Reply# 19   8/18/2012 at 23:53 (4,267 days old) by Ultramatic (New York City)   |   | |
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Post# 618225 , Reply# 20   8/18/2012 at 23:55 (4,267 days old) by Ultramatic (New York City)   |   | |
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Post# 618227 , Reply# 21   8/18/2012 at 23:56 (4,267 days old) by Ultramatic (New York City)   |   | |
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Post# 618231 , Reply# 22   8/19/2012 at 00:02 (4,267 days old) by Ultramatic (New York City)   |   | |
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Post# 618232 , Reply# 23   8/19/2012 at 00:03 (4,267 days old) by Ultramatic (New York City)   |   | |
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Post# 618262 , Reply# 24   8/19/2012 at 01:20 (4,267 days old) by arbilab (Ft Worth TX (Ridglea))   |   | |
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I've always liked TV dinners. I have a freezer full of them even as we speak.
In 1964 one of the few things I knew how to cook from scratch was fried chicken. Too much work and mess for one meal for one person, so I made a batch of drumsticks and put them in recycled TV dinner trays with frozen peas and corn, made my own. Pritdang resourceful for a college freshman. Better and cheaper than Swanson's, which were 79c at the time. Really quite expensive, considering Banquet TVDs are only a dollar today. |
Post# 618309 , Reply# 25   8/19/2012 at 06:21 (4,266 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Dr. Pepper: My first experience with the good Dr. was circa 1964, when I was in kindergarten. My high school-age sister had friends over after a football game, and she heated a saucepan of Dr. Pepper, which was advertised as a hip-young-generation replacement for stodgy old hot apple cider. After some insistence on my part, she poured a steaming ladleful into my little A&W Root Beer mug. I took a few swallows and it came right back up, all over the kitchen floor. I would not go near Dr. Pepper again until my 30's, when I tried some--perhaps more sensibly--on ice.
Arbilab-- I like your idea for homemade TV dinners. We're old enough to remember when they had to be heated in a regular oven, LOL! |
Post# 618320 , Reply# 26   8/19/2012 at 06:59 (4,266 days old) by mark_wpduet (Lexington KY)   |   | |
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Post# 618363 , Reply# 27   8/19/2012 at 13:41 (4,266 days old) by twintubdexter (Palm Springs)   |   | |
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Those Nabisco Bacon Thins... I could eat half a box in 10 minutes. They were bursting with articicial bacon flavor goodness...and those boxed pizza kits, fun although you had to stretch the stingy crust tissue-paper thin to make a 12" pie, and that sawdust-like little packet of cheese wasn't too flavorful. Do they still have those? As a child I remember radio ads for Dr Pepper mentioning the 10-2-4 thing like it was medicine or some kind of tonic. Did anyone ever drink Dr Pepper 3 times a day?...maybe since it was "the friendly picker-upper." I guess that "Bolt" stuff is today's equivalent.
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Post# 618472 , Reply# 28   8/19/2012 at 18:43 (4,266 days old) by twintubdexter (Palm Springs)   |   | |
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Post# 618842 , Reply# 30   8/20/2012 at 23:25 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 618843 , Reply# 31   8/20/2012 at 23:26 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 618845 , Reply# 32   8/20/2012 at 23:28 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 618847 , Reply# 33   8/20/2012 at 23:29 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 618848 , Reply# 34   8/20/2012 at 23:31 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 618849 , Reply# 35   8/20/2012 at 23:32 (4,265 days old) by Ultramatic (New York City)   |   | |
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Post# 619371 , Reply# 36   8/23/2012 at 01:08 (4,263 days old) by Ultramatic (New York City)   |   | |
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Post# 619372 , Reply# 37   8/23/2012 at 01:09 (4,263 days old) by Ultramatic (New York City)   |   | |
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Post# 619373 , Reply# 38   8/23/2012 at 01:11 (4,263 days old) by Ultramatic (New York City)   |   | |
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Post# 619374 , Reply# 39   8/23/2012 at 01:12 (4,263 days old) by Ultramatic (New York City)   |   | |
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Post# 620488 , Reply# 40   8/26/2012 at 22:01 (4,259 days old) by Ultramatic (New York City)   |   | |
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Post# 620489 , Reply# 41   8/26/2012 at 22:02 (4,259 days old) by Ultramatic (New York City)   |   | |
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Post# 620490 , Reply# 42   8/26/2012 at 22:04 (4,259 days old) by Ultramatic (New York City)   |   | |
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Post# 620491 , Reply# 43   8/26/2012 at 22:06 (4,259 days old) by Ultramatic (New York City)   |   | |
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Post# 620492 , Reply# 44   8/26/2012 at 22:06 (4,259 days old) by Ultramatic (New York City)   |   | |
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Post# 621510 , Reply# 45   8/31/2012 at 06:30 (4,254 days old) by Ultramatic (New York City)   |   | |
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Post# 621511 , Reply# 46   8/31/2012 at 06:31 (4,254 days old) by Ultramatic (New York City)   |   | |
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Post# 621512 , Reply# 47   8/31/2012 at 06:33 (4,254 days old) by Ultramatic (New York City)   |   | |
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Post# 621513 , Reply# 48   8/31/2012 at 06:34 (4,254 days old) by Ultramatic (New York City)   |   | |
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Post# 622497 , Reply# 49   9/4/2012 at 06:22 (4,250 days old) by Ultramatic (New York City)   |   | |
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Post# 622498 , Reply# 50   9/4/2012 at 06:23 (4,250 days old) by Ultramatic (New York City)   |   | |
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Post# 622499 , Reply# 51   9/4/2012 at 06:24 (4,250 days old) by Ultramatic (New York City)   |   | |
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Post# 623096 , Reply# 52   9/6/2012 at 22:11 (4,248 days old) by Ultramatic (New York City)   |   | |
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Post# 623098 , Reply# 53   9/6/2012 at 22:13 (4,248 days old) by Ultramatic (New York City)   |   | |
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Post# 623099 , Reply# 54   9/6/2012 at 22:14 (4,248 days old) by Ultramatic (New York City)   |   | |
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Post# 623848 , Reply# 55   9/10/2012 at 08:04 (4,244 days old) by Ultramatic (New York City)   |   | |
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Post# 623849 , Reply# 56   9/10/2012 at 08:05 (4,244 days old) by Ultramatic (New York City)   |   | |
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Post# 623850 , Reply# 57   9/10/2012 at 08:06 (4,244 days old) by Ultramatic (New York City)   |   | |
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Post# 623887 , Reply# 59   9/10/2012 at 11:29 (4,244 days old) by dirtybuck (Springfield, MO)   |   | |
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Wasn't Bubble Up available in both regular and diet? |
Post# 624044 , Reply# 60   9/10/2012 at 21:04 (4,244 days old) by Ultramatic (New York City)   |   | |
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Post# 624051 , Reply# 61   9/10/2012 at 21:20 (4,244 days old) by Ultramatic (New York City)   |   | |
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Post# 625358 , Reply# 62   9/16/2012 at 09:14 (4,238 days old) by Ultramatic (New York City)   |   | |
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Post# 625359 , Reply# 63   9/16/2012 at 09:15 (4,238 days old) by Ultramatic (New York City)   |   | |
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Post# 625361 , Reply# 64   9/16/2012 at 09:16 (4,238 days old) by Ultramatic (New York City)   |   | |
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Post# 626070 , Reply# 65   9/19/2012 at 06:53 (4,235 days old) by Ultramatic (New York City)   |   | |
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Post# 626071 , Reply# 66   9/19/2012 at 06:57 (4,235 days old) by Ultramatic (New York City)   |   | |
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Post# 626072 , Reply# 67   9/19/2012 at 06:58 (4,235 days old) by Ultramatic (New York City)   |   | |
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Post# 626073 , Reply# 68   9/19/2012 at 06:59 (4,235 days old) by Ultramatic (New York City)   |   | |
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Post# 626710 , Reply# 69   9/22/2012 at 01:09 (4,233 days old) by Ultramatic (New York City)   |   | |
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Post# 626711 , Reply# 70   9/22/2012 at 01:10 (4,233 days old) by Ultramatic (New York City)   |   | |
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Post# 626712 , Reply# 71   9/22/2012 at 01:11 (4,233 days old) by Ultramatic (New York City)   |   | |
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Post# 626932 , Reply# 72   9/22/2012 at 21:37 (4,232 days old) by Ultramatic (New York City)   |   | |
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Post# 626936 , Reply# 73   9/22/2012 at 21:40 (4,232 days old) by Ultramatic (New York City)   |   | |
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Post# 627692 , Reply# 74   9/26/2012 at 13:00 (4,228 days old) by Ultramatic (New York City)   |   | |
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Post# 627693 , Reply# 75   9/26/2012 at 13:00 (4,228 days old) by Ultramatic (New York City)   |   | |
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Post# 627694 , Reply# 76   9/26/2012 at 13:04 (4,228 days old) by Ultramatic (New York City)   |   | |
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Post# 627700 , Reply# 77   9/26/2012 at 13:23 (4,228 days old) by whirlcool (Just North Of Houston, Texas)   |   | |
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Wow! I didn't realize that Swanson's started putting deserts in their frozen dinners as early as 59! I thought it was a 70's thing. |
Post# 628729 , Reply# 78   10/1/2012 at 08:56 (4,223 days old) by Ultramatic (New York City)   |   | |
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Post# 628730 , Reply# 79   10/1/2012 at 08:57 (4,223 days old) by Ultramatic (New York City)   |   | |
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Post# 628731 , Reply# 80   10/1/2012 at 08:58 (4,223 days old) by Ultramatic (New York City)   |   | |
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Post# 628732 , Reply# 81   10/1/2012 at 08:59 (4,223 days old) by Ultramatic (New York City)   |   | |
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Post# 628859 , Reply# 82   10/1/2012 at 21:46 (4,223 days old) by Frigilux (The Minnesota Prairie)   |   | |
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Post# 628975 , Reply# 83   10/2/2012 at 13:04 (4,222 days old) by nmassman44 (Brooksville Florida)   |   | |
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Post# 629888 , Reply# 84   10/6/2012 at 20:36 (4,218 days old) by Ultramatic (New York City)   |   | |
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Post# 629890 , Reply# 85   10/6/2012 at 20:37 (4,218 days old) by Ultramatic (New York City)   |   | |
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Post# 629891 , Reply# 86   10/6/2012 at 20:38 (4,218 days old) by Ultramatic (New York City)   |   | |
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Post# 630569 , Reply# 87   10/9/2012 at 23:29 (4,215 days old) by Ultramatic (New York City)   |   | |
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Post# 630571 , Reply# 88   10/9/2012 at 23:30 (4,215 days old) by Ultramatic (New York City)   |   | |
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Post# 630572 , Reply# 89   10/9/2012 at 23:32 (4,215 days old) by Ultramatic (New York City)   |   | |
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Post# 630573 , Reply# 90   10/9/2012 at 23:34 (4,215 days old) by Ultramatic (New York City)   |   | |
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Post# 630574 , Reply# 91   10/9/2012 at 23:36 (4,215 days old) by Ultramatic (New York City)   |   | |
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Post# 633156 , Reply# 92   10/20/2012 at 23:01 (4,204 days old) by Ultramatic (New York City)   |   | |
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Post# 633157 , Reply# 93   10/20/2012 at 23:03 (4,204 days old) by Ultramatic (New York City)   |   | |
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Post# 633159 , Reply# 94   10/20/2012 at 23:04 (4,204 days old) by Ultramatic (New York City)   |   | |
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Post# 633160 , Reply# 95   10/20/2012 at 23:04 (4,204 days old) by Ultramatic (New York City)   |   | |
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Post# 633161 , Reply# 96   10/20/2012 at 23:05 (4,204 days old) by Ultramatic (New York City)   |   | |
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Post# 634056 , Reply# 97   10/24/2012 at 21:02 (4,200 days old) by joe_in_philly (Philadelphia, PA, USA)   |   | |
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Post# 634333 , Reply# 98   10/25/2012 at 22:52 (4,199 days old) by Ultramatic (New York City)   |   | |
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Post# 634334 , Reply# 99   10/25/2012 at 22:54 (4,199 days old) by Ultramatic (New York City)   |   | |
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Post# 634337 , Reply# 100   10/25/2012 at 22:56 (4,199 days old) by Ultramatic (New York City)   |   | |
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