Thread Number: 41699
Vintage Food Advertisements: Part Three
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Post# 615094   8/6/2012 at 10:42 (2,240 days old) by Ultramatic (New York City)        

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Welcome to Vintage Food Advertisements: Part Three. Yep, all the advertisements or images of prepared foods from your past...Cookies, Cereals, Snacks, Crackers, Soft Drinks, Refrigerated,  Frozen, Canned, Bottled, Prepackaged Foods, Ingredients, EVERYTHING, even advertisements or images from before your time. Comes with a recipe? YUMMY! 


As always, please be mindful that the advertisement or image you post does not contain any watermarks or copyrights from any individuals or websites.


Bet this thread will make you hungry! Enjoy!

 

Vintage Food Advertisements: Part One

 

 http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40508_101#start_40508.101

 

Vintage Food Advertisements: Part Two

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?40633__0#start_40633.615093

 

 

 





Post# 615097 , Reply# 1   8/6/2012 at 10:50 (2,240 days old) by Ultramatic (New York City)        
Diamond Walnuts, Betty Crocker 1958

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Post# 615099 , Reply# 2   8/6/2012 at 10:52 (2,240 days old) by Ultramatic (New York City)        
Jesse Jewell's 1962

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Post# 615100 , Reply# 3   8/6/2012 at 10:53 (2,240 days old) by Ultramatic (New York City)        
Minute Rice 1954

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Post# 615101 , Reply# 4   8/6/2012 at 10:54 (2,240 days old) by Ultramatic (New York City)        
Swanson 1961

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Post# 615111 , Reply# 5   8/6/2012 at 11:15 (2,240 days old) by dirtybuck (Springfield, MO)        
I Don't Know...

I'm sure it's still done all over, but coffee with a Swanson TV dinner just doesn't seem all that grand. I'd rather have a glass of milk instead.

Post# 615118 , Reply# 6   8/6/2012 at 11:37 (2,240 days old) by Hunter (Colorado)        
sinful ;-)

I think black coffee goes with anything...when I ate ice cream I used to love a black coffee with an ice cream sundae ;-)

Post# 616049 , Reply# 7   8/10/2012 at 12:27 (2,236 days old) by Ultramatic (New York City)        
Durkee's 1954

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Post# 616051 , Reply# 8   8/10/2012 at 12:29 (2,236 days old) by Ultramatic (New York City)        
Nabisco 1960

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Post# 616052 , Reply# 9   8/10/2012 at 12:30 (2,236 days old) by Ultramatic (New York City)        
Durkee's 1955

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Post# 616057 , Reply# 10   8/10/2012 at 12:39 (2,236 days old) by Frigilux (The Minnesota Prairie)        

I am all over that recipe for refrigerator brownie cookies!

Coffee with meals: I never want a hot beverage with my meal. Iced coffee or tea, no problem. Didn't realize this was true of me 'til I was at a friend's for lunch last week and he served coffee with a ham sandwich and potato salad. Coffee after the meal or later with dessert, please.


Post# 616095 , Reply# 11   8/10/2012 at 14:23 (2,236 days old) by LordKenmore (The Laundry Room)        
Swanson with coffee

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I'm guessing here...but I'm wondering if that coffee pot is not about having coffee with your TV dinner, but more about adding a "homey" touch to suggest that Swansons is as good as homemade. I notice that the coffee pot appears to have wear and tear (although that could be wear or a flaw in the printed ad) which, in my mind, adds to that homey feeling.

Likewise, they could have pictured the TV dinner with a bottle of wine with a French label to suggest that it's top-grade cooking. Even if a closer realistic wine match might be be something Californian with a screw top.


Post# 616119 , Reply# 12   8/10/2012 at 16:21 (2,236 days old) by Hunter (Colorado)        
It may also be fashion at the time

Could be all these things but it may just be the fashion at the time.

I'd go with the 'this looks like Grandma's coffee pot so it's supposed to evoke 'homey' feelings.'


Post# 616134 , Reply# 13   8/10/2012 at 16:41 (2,236 days old) by chuffle (....)        
Coffee with meals...

My parents were married in 1954, and during my years of growing up, coffee was made and served with the evening meal, and special meals such as Thanksgiving and Christmas. I wonder if it was a 1950s thing, or perhaps earlier - something my mother experienced when she was growing up? I remember my grandmother serving coffee with all three meals.

Then again, perhaps it is a family thing.

Joe


Post# 616172 , Reply# 14   8/10/2012 at 19:23 (2,236 days old) by Frigilux (The Minnesota Prairie)        

Joe-- I think you're right. Serving coffee as the beverage with a meal was more common in yesteryear. My parents (married 1946) had/served coffee with meals. I'm relatively new to coffee; didn't start drinking it 'til I was nearly 40. And the friend I had lunch with who served coffee with the meal is a good twenty years older than me.

Remember when people always put a little relish tray with pickles and pickled beets on the table?




This post was last edited 08/10/2012 at 19:45
Post# 616187 , Reply# 15   8/10/2012 at 20:03 (2,236 days old) by whirlcool (Just North Of Houston, Texas)        

My parents had coffee with dinner, or sometimes after dinner with desert.
I prefer hot tea with dinner, but ice tea will do in a pinch. I do not like milk.
I only use it in a bowl of cereal. I probably haven't had a glass of milk in over
20 years.


Post# 616192 , Reply# 16   8/10/2012 at 20:23 (2,236 days old) by chuffle (....)        
Relish tray on the table...

Oh, I sure do remember when a relish tray was placed on the table. In my china closet, I have a cut glass relish plate that was my great grandmother's. Along with that, I also have her cut glass "goblet" (for lack of a better term), that my grandmother always placed on the table with scallions, or "green onions," as we called them, when they were in season.

While my parents weren't fond of me drinking coffee as a child, I did develop a taste for the drink early on, because as a little kid, my grandmother would make coffee soup for me - a slice of home made bread, in a bowl, swimming in sweet coffee with fresh cream from her cow.

Nowadays, I drink a pot of coffee in the morning, and have a glass of water or milk with lunch and supper.

Joe


Post# 616908 , Reply# 17   8/14/2012 at 02:07 (2,233 days old) by Ultramatic (New York City)        
Ballard, Kraft 1961

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Post# 616909 , Reply# 18   8/14/2012 at 02:08 (2,233 days old) by Ultramatic (New York City)        
Franco-American 1955

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Post# 618224 , Reply# 19   8/18/2012 at 23:53 (2,228 days old) by Ultramatic (New York City)        
Chef Boy-Ar-Dee 1961

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Post# 618225 , Reply# 20   8/18/2012 at 23:55 (2,228 days old) by Ultramatic (New York City)        
Borden's 1944

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Post# 618227 , Reply# 21   8/18/2012 at 23:56 (2,228 days old) by Ultramatic (New York City)        
Nabisco 1965

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Post# 618231 , Reply# 22   8/19/2012 at 00:02 (2,228 days old) by Ultramatic (New York City)        
Dr Pepper 1961

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Post# 618232 , Reply# 23   8/19/2012 at 00:03 (2,228 days old) by Ultramatic (New York City)        
Pet-Hershey's 1966

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Post# 618262 , Reply# 24   8/19/2012 at 01:20 (2,228 days old) by arbilab (Ft Worth TX (Ridglea))        

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I've always liked TV dinners. I have a freezer full of them even as we speak.

In 1964 one of the few things I knew how to cook from scratch was fried chicken. Too much work and mess for one meal for one person, so I made a batch of drumsticks and put them in recycled TV dinner trays with frozen peas and corn, made my own. Pritdang resourceful for a college freshman. Better and cheaper than Swanson's, which were 79c at the time. Really quite expensive, considering Banquet TVDs are only a dollar today.


Post# 618309 , Reply# 25   8/19/2012 at 06:21 (2,227 days old) by Frigilux (The Minnesota Prairie)        

Dr. Pepper: My first experience with the good Dr. was circa 1964, when I was in kindergarten. My high school-age sister had friends over after a football game, and she heated a saucepan of Dr. Pepper, which was advertised as a hip-young-generation replacement for stodgy old hot apple cider. After some insistence on my part, she poured a steaming ladleful into my little A&W Root Beer mug. I took a few swallows and it came right back up, all over the kitchen floor. I would not go near Dr. Pepper again until my 30's, when I tried some--perhaps more sensibly--on ice.


Arbilab-- I like your idea for homemade TV dinners. We're old enough to remember when they had to be heated in a regular oven, LOL!


Post# 618320 , Reply# 26   8/19/2012 at 06:59 (2,227 days old) by mark_wpduet (Lexington KY)        
This was

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The BEST CEREAL EVER!!!!!

Post# 618363 , Reply# 27   8/19/2012 at 13:41 (2,227 days old) by twintubdexter (Palm Springs)        
food memories...

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Those Nabisco Bacon Thins... I could eat half a box in 10 minutes. They were bursting with articicial bacon flavor goodness...and those boxed pizza kits, fun although you had to stretch the stingy crust tissue-paper thin to make a 12" pie, and that sawdust-like little packet of cheese wasn't too flavorful. Do they still have those? As a child I remember radio ads for Dr Pepper mentioning the 10-2-4 thing like it was medicine or some kind of tonic. Did anyone ever drink Dr Pepper 3 times a day?...maybe since it was "the friendly picker-upper." I guess that "Bolt" stuff is today's equivalent.

Post# 618472 , Reply# 28   8/19/2012 at 18:43 (2,227 days old) by twintubdexter (Palm Springs)        

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..."artifical"...I could do a one-word post and still make an error!

Post# 618678 , Reply# 29   8/20/2012 at 15:09 (2,226 days old) by Hunter (Colorado)        
TV dinners costly.

I remember TV dinners in my childhood, and they were expensive. So yeah arbilab, I'd say they were costly.

My mom only got them on loss leader sales - they were too expensive for regular consumption.

(An old Heloise book I skimmed from probably that era had 'how to make your own TV dinners' in it, so maybe you had some inspiration :) )


Post# 618842 , Reply# 30   8/20/2012 at 23:25 (2,226 days old) by Ultramatic (New York City)        
Pillsbury 1953

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Post# 618843 , Reply# 31   8/20/2012 at 23:26 (2,226 days old) by Ultramatic (New York City)        
Chun King 1958

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Post# 618845 , Reply# 32   8/20/2012 at 23:28 (2,226 days old) by Ultramatic (New York City)        
Chun King 1962

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Post# 618847 , Reply# 33   8/20/2012 at 23:29 (2,226 days old) by Ultramatic (New York City)        
Kikkoman 1968

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Post# 618848 , Reply# 34   8/20/2012 at 23:31 (2,226 days old) by Ultramatic (New York City)        
Chun King 1953

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Post# 618849 , Reply# 35   8/20/2012 at 23:32 (2,226 days old) by Ultramatic (New York City)        
Kellog's & Kikkoman 1973

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Post# 619371 , Reply# 36   8/23/2012 at 01:08 (2,224 days old) by Ultramatic (New York City)        
Durkee 1949

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Post# 619372 , Reply# 37   8/23/2012 at 01:09 (2,224 days old) by Ultramatic (New York City)        
Banquet 1965

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Post# 619373 , Reply# 38   8/23/2012 at 01:11 (2,224 days old) by Ultramatic (New York City)        
Pillsbury's 1949

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Post# 619374 , Reply# 39   8/23/2012 at 01:12 (2,224 days old) by Ultramatic (New York City)        
Pepperidge Farm 1965

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Post# 620488 , Reply# 40   8/26/2012 at 22:01 (2,220 days old) by Ultramatic (New York City)        
Royal Crown 1960

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Post# 620489 , Reply# 41   8/26/2012 at 22:02 (2,220 days old) by Ultramatic (New York City)        
Sunshine 1961

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Post# 620490 , Reply# 42   8/26/2012 at 22:04 (2,220 days old) by Ultramatic (New York City)        
Ann Page 1960

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Post# 620491 , Reply# 43   8/26/2012 at 22:06 (2,220 days old) by Ultramatic (New York City)        
Sealtest 1965

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Post# 620492 , Reply# 44   8/26/2012 at 22:06 (2,220 days old) by Ultramatic (New York City)        
Nabisco 1962

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Post# 621510 , Reply# 45   8/31/2012 at 06:30 (2,215 days old) by Ultramatic (New York City)        
Campbell's 1941

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Post# 621511 , Reply# 46   8/31/2012 at 06:31 (2,215 days old) by Ultramatic (New York City)        
Pillbury 1949

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Post# 621512 , Reply# 47   8/31/2012 at 06:33 (2,215 days old) by Ultramatic (New York City)        
Libby's 1965

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Post# 621513 , Reply# 48   8/31/2012 at 06:34 (2,215 days old) by Ultramatic (New York City)        
Foremost 1960

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Post# 622497 , Reply# 49   9/4/2012 at 06:22 (2,211 days old) by Ultramatic (New York City)        
Pillsbury 1965

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Post# 622498 , Reply# 50   9/4/2012 at 06:23 (2,211 days old) by Ultramatic (New York City)        
Kraft 1959

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Post# 622499 , Reply# 51   9/4/2012 at 06:24 (2,211 days old) by Ultramatic (New York City)        
Pillsbury 1955

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Post# 623096 , Reply# 52   9/6/2012 at 22:11 (2,209 days old) by Ultramatic (New York City)        
Patio 1962

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I grew up on their Mini-Tacos!

 

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Post# 623098 , Reply# 53   9/6/2012 at 22:13 (2,209 days old) by Ultramatic (New York City)        
Swanson 1958

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Post# 623099 , Reply# 54   9/6/2012 at 22:14 (2,209 days old) by Ultramatic (New York City)        
Carnation 1962

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Post# 623848 , Reply# 55   9/10/2012 at 08:04 (2,205 days old) by Ultramatic (New York City)        
Swanson 1961

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Post# 623849 , Reply# 56   9/10/2012 at 08:05 (2,205 days old) by Ultramatic (New York City)        
Pillsbury 1962

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Post# 623850 , Reply# 57   9/10/2012 at 08:06 (2,205 days old) by Ultramatic (New York City)        
Bubble Up 1962

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Post# 623875 , Reply# 58   9/10/2012 at 10:57 (2,205 days old) by MikeS ()        
Bubble Up

My grandfather (being a good Italian) enjoyed jug wine. He always added Bubble Up to the wine (50-50 mix). Seldom did I see him without his wine-Bubble Up mix by the side of his chair. Of course, my sister and I loved Bubble Up straight.
Great lemon-lime soda--better than what's out there today!


Post# 623887 , Reply# 59   9/10/2012 at 11:29 (2,205 days old) by dirtybuck (Springfield, MO)        

Wasn't Bubble Up available in both regular and diet?

Post# 624044 , Reply# 60   9/10/2012 at 21:04 (2,205 days old) by Ultramatic (New York City)        
Chung King 1958

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Post# 624051 , Reply# 61   9/10/2012 at 21:20 (2,205 days old) by Ultramatic (New York City)        
Kellogg's-Reynolds Wrap 1965

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Post# 625358 , Reply# 62   9/16/2012 at 09:14 (2,199 days old) by Ultramatic (New York City)        
Mars 1957

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Post# 625359 , Reply# 63   9/16/2012 at 09:15 (2,199 days old) by Ultramatic (New York City)        
French's 1962

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Post# 625361 , Reply# 64   9/16/2012 at 09:16 (2,199 days old) by Ultramatic (New York City)        
Green Giant 1960

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Post# 626070 , Reply# 65   9/19/2012 at 06:53 (2,196 days old) by Ultramatic (New York City)        
Thomas 1969

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Post# 626071 , Reply# 66   9/19/2012 at 06:57 (2,196 days old) by Ultramatic (New York City)        
Swanson 1967

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Post# 626072 , Reply# 67   9/19/2012 at 06:58 (2,196 days old) by Ultramatic (New York City)        
Durkee 1953

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Post# 626073 , Reply# 68   9/19/2012 at 06:59 (2,196 days old) by Ultramatic (New York City)        
Borden's 1955

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Post# 626710 , Reply# 69   9/22/2012 at 01:09 (2,194 days old) by Ultramatic (New York City)        
Wyler's 1962

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Post# 626711 , Reply# 70   9/22/2012 at 01:10 (2,194 days old) by Ultramatic (New York City)        
Kraft 1962

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Post# 626712 , Reply# 71   9/22/2012 at 01:11 (2,194 days old) by Ultramatic (New York City)        
A.1. 1957

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Post# 626932 , Reply# 72   9/22/2012 at 21:37 (2,193 days old) by Ultramatic (New York City)        
Post 1960

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Post# 626936 , Reply# 73   9/22/2012 at 21:40 (2,193 days old) by Ultramatic (New York City)        
Chicken Delight 1967

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Boy, I sure do remember eating this as a kid....I LOVED that coating!

 

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Post# 627692 , Reply# 74   9/26/2012 at 13:00 (2,189 days old) by Ultramatic (New York City)        
Chun King 1959

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Post# 627693 , Reply# 75   9/26/2012 at 13:00 (2,189 days old) by Ultramatic (New York City)        
Swanson 1959

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Post# 627694 , Reply# 76   9/26/2012 at 13:04 (2,189 days old) by Ultramatic (New York City)        
Bisquick 1952

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Post# 627700 , Reply# 77   9/26/2012 at 13:23 (2,189 days old) by whirlcool (Just North Of Houston, Texas)        

Wow! I didn't realize that Swanson's started putting deserts in their frozen dinners as early as 59! I thought it was a 70's thing.

Post# 628729 , Reply# 78   10/1/2012 at 08:56 (2,184 days old) by Ultramatic (New York City)        
Planters 1959

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Post# 628730 , Reply# 79   10/1/2012 at 08:57 (2,184 days old) by Ultramatic (New York City)        
Carnation 1962

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Post# 628731 , Reply# 80   10/1/2012 at 08:58 (2,184 days old) by Ultramatic (New York City)        
Jello 1958

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Post# 628732 , Reply# 81   10/1/2012 at 08:59 (2,184 days old) by Ultramatic (New York City)        
Armour 1943

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Post# 628859 , Reply# 82   10/1/2012 at 21:46 (2,184 days old) by Frigilux (The Minnesota Prairie)        

I'm going to give that evaporated milk-based cocoa frosting recipe a try!

It's almost as easy as my Almost Homemade Frosting:

1 16 oz. tub chocolate frosting
1 8-oz. pkg. cream cheese, softened
1/4 cup baking cocoa (optional)
Beat until smooth.


Post# 628975 , Reply# 83   10/2/2012 at 13:04 (2,183 days old) by nmassman44 (Boston North Shore Massachusetts)        

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I just made that frosting...wow is it good but super sweet...which is fine. I had to put it in the fridge after beating it to firm it up more. Very easy and simple to make too. I am putting on top of a butter yellow cake from Miss Betty....

Post# 629888 , Reply# 84   10/6/2012 at 20:36 (2,179 days old) by Ultramatic (New York City)        
Stouffer's 1967

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Post# 629890 , Reply# 85   10/6/2012 at 20:37 (2,179 days old) by Ultramatic (New York City)        
Nabisco 1962

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Post# 629891 , Reply# 86   10/6/2012 at 20:38 (2,179 days old) by Ultramatic (New York City)        
Carnation 1956

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Post# 630569 , Reply# 87   10/9/2012 at 23:29 (2,176 days old) by Ultramatic (New York City)        
Pepperidge Farm 1969

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Post# 630571 , Reply# 88   10/9/2012 at 23:30 (2,176 days old) by Ultramatic (New York City)        
Sugar Frosted Flakes 1953

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Post# 630572 , Reply# 89   10/9/2012 at 23:32 (2,176 days old) by Ultramatic (New York City)        
Nabisco 1962

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Post# 630573 , Reply# 90   10/9/2012 at 23:34 (2,176 days old) by Ultramatic (New York City)        
Chef BOY-AR-DEE 1964

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Post# 630574 , Reply# 91   10/9/2012 at 23:36 (2,176 days old) by Ultramatic (New York City)        
Chun King 1959

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Post# 633156 , Reply# 92   10/20/2012 at 23:01 (2,165 days old) by Ultramatic (New York City)        
Baker's 1954

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Post# 633157 , Reply# 93   10/20/2012 at 23:03 (2,165 days old) by Ultramatic (New York City)        
Kraft 1946

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Post# 633159 , Reply# 94   10/20/2012 at 23:04 (2,165 days old) by Ultramatic (New York City)        
Chun King 1963

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Post# 633160 , Reply# 95   10/20/2012 at 23:04 (2,165 days old) by Ultramatic (New York City)        
Wesson 1954

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Post# 633161 , Reply# 96   10/20/2012 at 23:05 (2,165 days old) by Ultramatic (New York City)        
Nabisco 1947

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Post# 634056 , Reply# 97   10/24/2012 at 21:02 (2,161 days old) by joe_in_philly (Philadelphia, PA, USA)        

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Thanks for all these great posts! I really enjoyed seeing them.

Post# 634333 , Reply# 98   10/25/2012 at 22:52 (2,160 days old) by Ultramatic (New York City)        
You're welcome Joe...

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Here's a couple more!


Post# 634334 , Reply# 99   10/25/2012 at 22:54 (2,160 days old) by Ultramatic (New York City)        
Kellogg's 1965

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Post# 634337 , Reply# 100   10/25/2012 at 22:56 (2,160 days old) by Ultramatic (New York City)        
Minute Rice 1949

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Post# 634342 , Reply# 101   10/25/2012 at 23:03 (2,160 days old) by Ultramatic (New York City)        
Time for part four!

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Vintage Food Advertisements: Part Four

 

http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?43117_





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