Thread Number: 42095
Machines of Ill Repute: Volume IV |
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Post# 619906 , Reply# 6   8/24/2012 at 22:25 (4,233 days old) by TechJunkie ()   |   | |
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We now return to our regularly scheduled programming... For those of you still waiting, the machine finished, and left a lot in the sink disposal. More than I was expecting. |
Post# 619908 , Reply# 7   8/24/2012 at 22:26 (4,233 days old) by TechJunkie ()   |   | |
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First thing I saw when I opened the door was a still very unclean broil tray... |
Post# 619911 , Reply# 9   8/24/2012 at 22:29 (4,233 days old) by TechJunkie ()   |   | |
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As was the baking sheet and everything else used to make wings. The sump had a few bits of food still stuck in the pre-grind chamber. |
Post# 620189 , Reply# 13   8/25/2012 at 21:09 (4,232 days old) by Iheartmaytag (Wichita, Kansas)   |   | |
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I had one of those when I bought this house. . . for about three weeks.
Now in it's defense, it was found to be improperly installed. It was a BOL mechanical timer model, and it was pretty far from the water tank. The dishes were still cold at the end of the cycle with congealed grease sticking to them. It couldn't I actually took dishes out of the machine dirtier than they went in. It is now a mouse house in tbe garage. I would hope that the electronic timer allowed the machine to be more accurately controlled so you may not have the same experience that I had. BTW the Maytag 300 quiet series that replaced it, though good at washing, the reliability, quality, and durability leave something to be desired. They just don't make them like they used to. I would love to get my hands on a GSD 1200, or a Maytag Jet clean of yore. |
Post# 620217 , Reply# 14   8/25/2012 at 23:07 (4,232 days old) by volsboy1 (East Tenn Smoky mountains )   |   | |
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